Miscellaneous grain steamed meat powder and production method thereof

A technology of whole grains and production methods, which is applied in the field of food seasoning, can solve the problems of steamed meat powder with insufficient taste, low protein content, and monotonous nutrition of rice, and achieve the effect of rich protein content, rich cellulose, and balanced nutrition

Inactive Publication Date: 2011-11-16
武汉江花调味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrition of rice is monotonous, lacks lysine, and the protein content is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1

[0016] 1. The production method of rice noodle buns

[0017] 25kg of early rice, 20kg of corn, 20kg of millet, 25kg of buckwheat and 25kg of red beans are respectively sent to the screening machine to screen out impurities such as grain bark and sand. Then put the cleaned above-mentioned raw materials into an automatic wok, and stir-fry at 85°C for 30 minutes until the appearance is light yellow, but there is no burnt. Then, the roasted raw materials are cooled to room temperature through a vibrating cooling fluidized bed, and pulverized in batches to pass a 20-mesh sieve. Finally, the above-mentioned raw materials and ingredients are mixed evenly in a mixing machine and poured into a bag for sealing to obtain a rice noodle packet 1, each weighing 100 g. The ingredients are composed of 3 kg of salt, 0.3 kg of star anise, 0.3 kg of fennel, 0.2 kg of cinnamon, 0.2 kg of tangerine peel, 0.3 kg of ginger, 0.5 kg of celery and 1 kg of red yeast rice.

[0018] Second,...

Example Embodiment

[0024] Example 2

[0025] 1. The production method of rice noodle buns

[0026] 35kg of glutinous rice, 10kg of corn, 15kg of millet, 15kg of buckwheat and 15kg of black beans are respectively sent to the screening machine to remove impurities such as grain bark and sand. Then put the cleaned raw materials into an automatic wok, and stir-fry at 90°C for 30 minutes until the appearance is light yellow, but there is no burnt. Then, the roasted raw materials are cooled to room temperature through a vibrating cooling fluidized bed, and pulverized in batches to pass a 20-mesh sieve. Finally, the above-mentioned raw materials and ingredients are mixed evenly in a mixing machine and poured into a bag for sealing to obtain a rice noodle bag 2, each bag weighing 120 g. The ingredients consisted of 4 kg of salt, 0.4 kg of star anise, 0.2 kg of fennel, 0.4 kg of cinnamon, 0.1 kg of tangerine peel, 0.6 kg of ginger, 1 kg of Qianlixiang and 0.4 kg of red yeast rice.

[0027] Second, the produc...

Example Embodiment

[0033] Example 3

[0034] 1. The production method of rice noodle buns

[0035] 40kg of parboiled rice, 15kg of corn, 30kg of millet, 10kg of sorghum, and 35kg of soybeans are respectively sent to the screening machine to screen out impurities such as grain bark and sand. Then put the cleaned above-mentioned raw materials into an automatic wok, and stir-fry at 95°C for 30 minutes until the appearance is light yellow, but there is no burnt. Then, the roasted raw materials are cooled to room temperature through a vibrating cooling fluidized bed, and pulverized in batches to pass a 20-mesh sieve. Finally, the above-mentioned raw materials and ingredients are mixed evenly in a mixing machine and poured into a bag for sealing to obtain rice noodle bag 3, each bag weighing 100g. The ingredients are composed of 6 kg of salt, 0.2 kg of star anise, 0.1 kg of fennel, 0.5 kg of cinnamon, 0.25 kg of tangerine peel, 0.5 kg of ginger, 1.5 kg of Qianlixiang and 1.2 kg of red yeast rice.

[0036]...

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PUM

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Abstract

The invention provides a miscellaneous grain steamed meat powder and a production method thereof. The miscellaneous grain steamed meat powder comprises a rice-four bag, a fresh sauce bag and a solid seasoning bag, wherein the rice-four bag comprises the following raw materials: rice, corn, millet, wheat or grain sorghum and bean; the fresh sauce bag comprises the following raw materials: preserved bean curd, broad bean paste, soybean paste and sweet soybean paste; the solid seasoning bag comprises the following raw material of tibicos; and the weight ratio of the rice-four bag to the fresh sauce bag to the solid seasoning bag is 1:(0.35-0.55):(0.04-0.05). In the steamed meat powder provided by the invention, the miscellaneous grain is utilized for matching, thus the nutrition is more balanced, and the protein content is richer; and meanwhile, the solid seasoning bag taking the tibicos as a raw material is also added in the steamed meat powder, thus the mouthfeel of the steamed meat powder is more fresher; and in addition, two fermentation processes are adopted in the fresh sauce bag, thus the mouthfeel of the steamed meat powder is better, and the quality guarantee period is longer. The raw materials of the miscellaneous grain steamed meat powder provided by the invention are simple and easily obtainable, and the miscellaneous grain steamed meat powder provided by the invention has the advantages of good mouthfeel, high nutritive value and strong practicability.

Description

technical field [0001] The invention belongs to the field of food seasonings, and specifically refers to a kind of steamed meat powder made of whole grains and a production method thereof. Background technique [0002] Existing steamed meat powder generally takes rice as the main raw material, is equipped with auxiliary materials such as various spicy seasonings, fermented bean curd juice, bean paste, sweet noodle sauce, and is made through cooking, drying, pulverizing, preparing, and processing. It usually includes two parts: rice noodle pack and sauce pack. However, the nutrition of rice is monotonous, lacks lysine, and the protein content is not high. Simultaneously, existing tamales mouthfeel is also not fresh enough. Contents of the invention [0003] The purpose of the present invention is to provide a balanced nutrition, high protein content, and delicious mouthfeel steamed meat powder with whole grains and its production method. [0004] A kind of steamed meat p...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29A23L1/176A23L27/20A23L7/157A23L33/00
Inventor 谈应刚陈汉生
Owner 武汉江花调味食品有限公司
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