95results about How to "Protect blood vessels" patented technology

The invention discloses a meal replacement protein powder solid beverage for managing the body weight and belongs to the field of nutrient foods. The solid beverage comprises the following components of soybean isolated protein, dried skim milk, whey protein concentrate, resistant dextrin, inulin, L-carnitine, a white kidney bean extract, a guarana extract, soy dietary fiber powder, pea fiber, oat fiber, erythritol, stevioside, phospholipid, Arabic gum, xanthan gum, pectin, alkalized cocoa powder, xylooligosaccharide and edible essence. By comprehensively considering the difference of nutrient components required by a human body at daytime and nighttime, the solid beverage disclosed by the invention is reasonable in formula matching and balanced in nutrition, and is the meal replacement solid beverage for supplementing the nutrients of the human body and controlling the body weight; the production process is simple and the drying is avoided; the damage to plant extracts and other components is prevented, so that the effects of nutrient components are guaranteed; besides, no sugar is added in the formula of the meal replacement protein powder solid beverage, so that the meal replacement protein powder solid beverage is suitable for being eaten by people with diabetes.

The invention discloses an external Chinese medicine for treating bedsore. The external Chinese medicine is prepared from moschus, dragon bone, myrrh, minium, bee wax, dried alum, pseudo-ginseng root, dragon's blood, suberect spatholobus stem, szechuan lovage rhizome, red-rooted salvia root, common clubmoss herb, honeysuckle flower, safflower, weeping forsythia, dahurian angelica root, fried pangolin, fried spina gleditsiae, thunberg fritillary bulb, sinkiang arnebia root, pepper, liquoric root, crude fructus gardenia, amur corktree bark, astragalus, coptis root, baikal skullcap root, garden burnet root, frankincense, borneol, pearl powder, sesame oil, common bletilla tuber, Japanese ampelopsis root and white paeony root in a certain ratio. The external Chinese medicine for treating bedsore can play roles in diminishing inflammation and sterilizing, and can be used for prompting convergence of bedsore surfaces and rapid regression of redness and swelling till bedsore surfaces are fully cured.

The invention discloses a dendrobium officinale wine brewing technology which comprises the following steps that dendrobium officinale stalks are soaked for 15min by 0.5PPM ozone water; grapes are subjected to sorting, impurity removal and peduncle removal or squeezing treatment; the stalks are cut into sheets with the length less than 2mm; the sheets and pure water are squeezed into homogenate at a weight ratio of 1:1; the grapes or grape juice is put into a fermentation tank; SO2 and pectinase are sequentially added for treatment; then yeast is added for activation and fermentation; the homogenate is added to a fermentation liquid at a weight ratio of the stalks to the grapes or the grape juice of 1:(10-200); suction filtration is performed after mixed fermentation; SO2 is added for stopping the fermentation when residual sugar is less than 4g / L; natural settlement, fining, freezing, filtration and encapsulation are performed; and a finished product is prepared. The technology can ensure that active ingredients of dendrobium officinale are absorbed by a human body more easily, and are within an absorbable range of the human body; the finished product prepared by the brewing technology has effects of nourishing a stomach, promoting secretion of a body fluid, resisting a cancer, maintaining beauty, keeping young, improving immunity, protecting a blood vessel and the like; and a drinking group of wine is expanded.

The invention relates to black food beer and a production technology thereof. Raw materials of the black food beer comprise: by weight, 10 to 20 parts of triticale, 20 to 50 parts of triticale malt, 2 to 5 parts of black fragrant rice, 2 to 5 parts of black glutinous rice, 2 to 5 parts of black buckwheat, 10 to 30 parts of caramel malt, 2 to 5 parts of black sesame, 2 to 5 parts of walnut, 2 to 5 parts of black peanut and 2 to 5 parts of dried edible plant pistil. The production technology comprises the following steps of immersion, crushing, blending, gelatinization, saccharification, filtration, boiling, fermentation, filtration and canning. The black food beer has good foam retention, a harmonious and mellow taste and a strong ester fragrance and has effects of reinforcing intelligence, strengthening brain, resisting aging, relieving cough and asthma, accelerating human body metabolism, promoting digestion and preventing constipation.

The invention discloses an aloe extract-containing after-sun repair mask comprising (1) a mask base cloth, and (2) a mask essence liquid; the mask essence liquid comprises the components: (a) a water soluble thickening agent making the mask essence liquid have the viscosity of 1 mPa.s to 5000 mPa.s; (b) 0.1 wt%-20 wt% of a moisturizing agent comprising polyhydric alcohol and sodium hyaluronate; (c) 0.1 wt%-10 wt% of an after-sun repair composition comprising an aloe vera leaf extract, glycosaminoglycans, and an aesculus hippocastanum seed extract; and (d) a water-containing carrier. The after-sun repair mask has the efficacies of protecting collagen and elastin in skin, resisting edema and exudation, protecting blood vessels and the like, and can effectively relieve and repair burning heat sensation, and red and swollen phenomena caused by sunburning.

The invention relates to a health-care product, in particular to a health-care moringa seed product. The health-care moringa seed product is characterized by consisting of the following ingredients in parts by weight: 20-60 parts of moringa seeds, 5-25 parts of black Chinese wolfberries, and 2-20 parts of dendrobium. The composition is complementary, and has the synergy effects of preventing diseases, improving immunity, delaying the senescence of human bodies, and resisting tumors.

The invention provides a medicine for reducing the uric acid. The medicine comprises the following components in percent by weight: 10%-40% of catechinic acid, 10%-20% of tea pigment, 10%-20% of tea compound sugar, 5%-20% of theanine, 5%-20% of vitamin C, 10%-30% of procyanidine. The medicine provided by the invention has the advantages that the uric acid is reduced by multiple aspects of inhibiting the activity of xanthine oxidase, directly decomposing the uric acid, improving the kidney function, promoting the excretion of uric acid and protecting the blood vessels and the like, and the harm to the health of a human body is eliminated. Compared with the traditional medicine for reducing the uric acid, the medicine provided by the invention has the beneficial effects that except the function of reducing the uric acid, the effect of inhibiting the activity of the xanthine oxidase is also obviously improved, the blood fat and the kidney function are also obviously improved and no side effect is caused.

The invention relates to a method for preparing ginseng chewable tablets. The invention adopts a technical proposal that the method comprises the following steps: washing ginseng, cutting the ginseng into slices, putting the ginseng into a steamer, steaming the ginseng for 8 to 10 hours, taking out and drying the ginseng; preparing pear juice, namely washing clean fresh pears, pitting the pears, using a juicer to squeeze juice, filtering the juice and boiling the filtered pear juice over medium heat for 3 to 4 hours; preparing brown sugar water, namely taking brown sugar and water according to that the weight ratio of the brown sugar to the water is 1:3-7, mixing the two well and heating the two for 5 to 15 minutes; and preparing a solution by taking10 to 15 portions of pear juice, 10 to 20 portions of honey and 8 to 25 portions of brown sugar water; and putting 1 portion of ginseng slices into the prepared solution, decocting the solution for 5 to 10 hours, taking out and drying the ginseng slices. The ginseng chewable tablets prepared by the method can be taken at any time and have good taste, and nutrient components of the ginseng are easy to absorb.

The invention relates to an omega-3 fish oil soft capsule. The omega-3 fish oil soft capsule comprises a core material and a capsule material, wherein the core material is prepared from the following components in part by weight: 40-70 parts of EPA (eicosapntemacnioc acid), 78-192 parts of DHA (docosahexaenoic acid), 15-32 parts of ginkgo leaf, 14-28 parts of acanthopanax root, 16-35 parts of pseudoginseng, 15-21 parts of salvia extract, 20-45 parts of anthocyanin, 35-68 parts of natural vitamin E, 24-49 parts of soybean oil, 21-56 parts of lecithin and 15-34 parts of arachidonic acid. The capsule material is prepared from the following components in part by weight: 10-15 parts of gelatin, 8-16 parts of glycerine, 4-8 parts of purified water, 3-9 parts of edible emulsifier and 4-9 parts of edible pigment. The Chinese herbs pseudoginseng, acanthopanax root, ginkgo leaf, salvia and the like have the functions of promoting blood circulation, eliminating blood stasis, inhibiting platelet aggregation, regulating blood lipid and the like, the EPA and the DHA extracted from deep-sea fish oil also have significant blood lipid-lowering effect, the vitamin E and the anthocyanin have a significant antioxidant effect, and the components are combined in certain part by weight, so that the omega-3 fish oil soft capsule has a significant blood lipid-lowering effect and can protect heart and brain blood vessels well to avoid cardiovascular events caused by long-term lipid disorder.

The invention discloses brain-boosting nutrition and health-care congee which is prepared from the following materials: 1,000-1,500g of high-class and fresh millet, 800-1,200g of oat, 400-600g of mung bean, 300-500g of peanut, 400-600g of carrot, 100-150g of white poria powder, 80-100g of semen juglandis, 80-100g of lotus seed, 80-100g of kelp, 60-80g of sesame, 60-80g of raisin, 100-150g of diced banana and 50-70g of refined salt. The prepared congee is rich in protein, lecithin, dietary fiber, laminine, carotene, vitamin B1, vitamin B2, vitamin B6, vitamin E as well as multiple mineral substances and microelements, namely, potassium, calcium, phosphorus, iron magnesium and the like. The congee is beneficial for nutritional supplement for the brain, can tonify the brain to boost the intelligence, strengthen the spleen and stomach, help sleeping, supply brain energy, regulate the body and strengthen the physical power, is greatly beneficial for alleviating neurasthenia and overfatigue, and is convenient to carry about and eat.

The invention discloses a nutrient health food and a preparation method thereof, which comprises propolis, gynostemma extract, ginkgo leaf extract, tea polyphenols and vitamin. The products of the invention have the functions of reducing blood fat, preventing senescence, regulating immunity, and healthcare functions for diseases, such as hypertension, hyperlipemia, hyperglycemia, cardiopathy, diabetes, etc.

The invention provides glutinous rice wine and a preparation technology thereof, and relates to the technical field of alcoholic beverage. The glutinous rice wine comprises 60 to 85 parts of glutinousrice, 20 to 35 parts of barley, 10 to 15 parts of lycium barbarum, 10 to 20 parts of buckwheat, 5 to 9 parts of distillery yeast, and 15 to 25 parts of a functional agent. The glutinous rice wine iscomplete and sufficient in nutrition, sufficiently realizes efficacy and taste of all food materials through a specific recipe and a secretly-made preparation method, is clear, transparent, fresh, strong and fragrant in maotai-flavour, pleasant, mellow, rounded, harmonious, and enjoyable in aftertaste, combines three Baijiu flavors of strong flavor, maotai-flavor and fragrance, is fresh in mouthfeel, meanwhile can achieve the body building health care effect, is safe and reliable, and does not have any toxic and side effects.

The invention provides a covered stent post-release device and a covered stent implantation system, and relates to the technical field of medical instruments, the covered stent post-release device comprises a guide seat, a pull wire seat, a locking structure, and a first pull wire and a plurality of second pull wires which are made of flexible materials; the first stay wire is wound on the outer or inner circumferential surface of the guide seat, one end of the first stay wire is fixedly connected to the pull wire seat, and the other end is fixed to the guide seat through the locking structure; one end of each second pull wire is fixedly connected to the guide seat, and the free end of each second pull wire is fixed between the first pull wire and the guide seat; and under the condition that the pull wire seat moves away from the guide seat, the first pull wire can be separated from the guide seat, so that the free ends of the plurality of second pull wires are released. According to the invention, the technical problems of high operation difficulty and low operation success rate caused by the fact that the blood vessel is easily scratched, the blood vessel is damaged and even broken by the existing post-covered stent release device and the blood vessel is greatly damaged because all parts of the near-end part of the covered stent are simultaneously released and bounced off outwards when the near end of the covered stent is released are solved.

The invention provides kudzuvine root, chickpea and asparagus health nutrition powder and a preparation method thereof. The kudzuvine root, chickpea and asparagus health nutrition powder comprises the following components in parts by weight: 25-30 parts of kudzuvine root powder, 20-25 parts of chickpea flour, 10-15 parts of asparagus powder, 10-15 parts of glutinous rice flour, 15-25 parts of traditional Chinese medicine powder and 5-8 parts of seasoning powder. The traditional Chinese medicine powder consists of the following components in parts by weight: 15-20 parts of deer-horn glue, 9-12 parts of cortex eucommiae, 9-12 parts of cistanche, 10-15 parts of polygonum multiflorum, 10-20 parts of American ginseng, 2-5 parts of Chinese wolfberry, 10-15 parts of Chinese yam, 5-10 parts of honeysuckle and 8-15 parts of chrysanthemum. The health nutrition powder takes kudzuvine root, chickpea and asparagus as main raw materials, and is also added with the seasoning powder and the traditional Chinese medicine powder containing various selected components, so that the health nutrition powder has the good effects of eliminating the fatigue, clearing away the heart fire, improving the eyesight and delaying senescence, is full of nutriments, all-natural, ecological, free of toxic and side effects for human body and convenient to eat, can be taken for a long time, and has a wide market prospect.

The invention relates to a processing method of a Pleioblastus amarus tea, and belongs to the technical field of Pleioblastus amarus processing. The processing method comprises the following steps: 1, carefully choosing a Pleioblastus amarus raw material; 2, cleaning and shelling; 3, scalding; 4, dicing; 5, lyophilizing; 6, roasting; 7, cooling; 8, sorting; and 9, packaging. The Pleioblastus amarus tea is suitable for most people, is convenient, and can be added with water to obtain a tea for drinking; and sugar or honey can be added to the Pleioblastus amarus tea when drunk, has no influences on the dissolve-out of substances, and has no influences on the health function characteristic of the Pleioblastus amarus tea. The Pleioblastus amarus tea has a slight bitter soup, a delicate fragrance and a tasty taste, has the medical efficacies of digestion promoting, heat clearing, vexation eliminating, fatigue eliminating, humidity eliminating, water retention alleviating, blood vessel protecting, ageing resisting, tumor resisting, lipid lowering, fat reducing and the like, and has the effects of bacteriostasis, anti-virus, anti-oxidation and radiation resistance.

The invention discloses an organic selenium-rich tartary buckwheat puffed food and a preparation method thereof. The puffed food is produced through taking organic selenium-rich tartary buckwheat as an important raw material and carrying out puffing. The organic selenium content in the food is up to more than 250 micrograms / kg and the flavonoid content is up to more than 0.5%. The manufacturing method comprises the steps of (1) preparing selenium-rich buckwheat sprout powder; (2) preparing sweet buckwheat and tartary buckwheat powder; (3) confirming a puffed food formula; (4) preparing the puffed food. Proved by researches, through the reasonable combination of the nutrients of the sweet buckwheat powder, the tartary buckwheat powder and the selenium-rich buckwheat sprout powder, the strong nutrition and health functions can be provided on the aspects of protecting blood vessels, improving microcirculation, reducing blood glucose and blood fat, removing lead and toxin and the like. The selenium-rich tartary buckwheat puffed food provided by the invention has the function of compound nutrition, is crispy and tasty, is capable of adding the diet variety of people and promoting the body health of the people and is suitable for adults and children.

The invention discloses a pig feed capable of enhancing immunity. The pig feed is prepared from the following raw materials in parts by weight: 120 to 130 parts of corn flour, 30 to 40 parts of wheat bran, 20 to 30 parts of cottonseed meal, 10 to 15 parts of watermelon peel, 4 to 5 parts of eggplant peel, 1 to 2 parts of licorice, 1 to 2 parts of folium ginkgo bilobae, 2 to 3 parts of folium artemisiae argyi, 1 to 2 parts of hawthorn fruit powder, 1 to 2 parts of limestone power, 5 to 6 parts of soybean meal, 6 to 9 parts of peas, 2 to 3 parts of grape seeds, 2 to 3 parts of camellia seeds, 1 to 2 parts of sucrose, 4 to 5 parts of feed attractant and a proper amount of water. According to the pig feed, the raw materials are natural, and are reasonably and scientifically proportioned, and the addition of chemical synthetic medicaments is avoided, so that the immunity of pigs can be effectively enhanced, the pig feed is nutrient-rich, and has broad market prospect, the daily gain can also be increased, the growth of the pigs is promoted, and culture benefits are improved; the added grape seeds have the effects of enhancing the immunity, protecting blood vessels and the like; the camellia seeds have the effects of enhancing the immunity of the pigs and resisting cancer.

The invention discloses onion grape wine and preparation method thereof, and belongs to the technical field of wine brewing. Specifically, the preparation method comprises such steps as grape sorting,alcohol fermentation, conducting separating and pressing, conducting tank exchanging for two times, conducting clarifying for two times, conducting filtering for three times and the like. The prepared onion grape wine is bright and moist in color, clear and transparent, free from obvious suspended solids or impurities, fresh, mellow and pure in taste and full in wine body, and the onion grape wine, which is added with an onion extracting solution, not only can protect blood vessels, prevent arteriosclerosis and reduce cholesterol but also has functions of scavenging free radicals, resisting oxidation, resisting cancers and delaying aging, stimulating appetite and promoting digestion. Besides the functions, the onion grape wine can also relieve greasy feeling, and the grape wine is more pleasant to palate and is better in taste.

The invention relates to a method for producing pine needle powder and pine needle powder production is blank in the market currently. The method for producing the pine needle powder comprises the following steps: the pretreatment, extraction, filtering, powder spraying, drying, pulverization and sterilization of pin needle, wherein the extraction is water extraction and is divided into three times; 10 weight portions of the pine needle and 10 portions of water and are mixed and steamed; when the water reaches 8 weight portions, water is added into the mixture till the water reaches 10 weight portions; the mixture is continuously steamed; when the water reaches 6 weight portions, the mixture is added with water again till the water reaches 10 weight portions and is steamed; and when the water reaches 4 weight portions, the mixture is warmly cooled, is added with egg white accounting for 2 percent of the weight of the residual mixture, is subjected to dissociation, filtering, powder spraying, drying, pulverization treatment and sterilization. The method is used for producing the pine needle powder.

The present invention relates to the technical field of noodle processing and relates to suaeda salsa compound nutritional noodles. The suaeda salsa compound nutritional noodles comprise the following components in parts by weight: 80-100 parts of wheat flour, 10-20 parts of pumpkin powder, 5-15 parts of lotus root starch, 10-20 parts of corn flour, 5-10 parts of white fungus powder, 5-10 parts of hericium erinaceus powder, 2-8 parts of wax gourd powder, 1-5 parts of bitter gourds, 2-8 parts of white radishes, 2-8 parts of spinach and 10-25 parts of suaeda salsa. The present invention also relates to a preparation method of the nutritional noodles. The preparation method comprises suaeda salsa juice preparation, vegetable juice preparation, bone soup preparation and noodle preparation. The nutritional noodles are rich in a plurality of vitamins, amino acids, trace elements, natural biogenetic salts and plant active ingredients, and balanced in nutrition, and have effects of tonifying the stomach, protecting the liver, and reducing blood fat and blood sugar.

The invention discloses an indication device used for indicating the injection positions. The indication device comprises four coaxial concentric disc structures; the first disc structure and the fourth disc structure are fixed; the radius of the second disc structure is greater than that of the first disc structure; the radius of the third disc structure is equal to that of the fourth disc structure, and the radius of the third disc structure and the radius of the fourth disc structure are both greater than that of the second disc structure; the first disc structure and the second disc structure are divided from the middle and are respectively and correspondingly arranged as four quadrants to label different content; the content labeled on the second disc structure is located outside the circumference of the first disc structure; the third disc structure is evenly divided into seven parts which are correspondingly arranged as seven periods which are labeled respectively; the content labeled on the third disc structure is located outside the circumference of the second disc structure; the edge of the fourth disc structure is provided with an opening; the second disc structure is connected with the third disc structure in a mechanically meshed mode, and the second disc structure moves in a linkage mode when the third disc structure rotates. By the adoption of the indication device, the injection positions in different time periods can be determined, and injection efficiency is effectively improved.

The invention discloses pearl plum fruit vinegar and a preparation method thereof, wherein the pearl plum fruit vinegar is prepared from pearl plum, apple, grape seeds, honey, corn flour, glutinous rice and sugar as raw materials; the pearl plum fruit vinegar is simple in preparation method, and not only tastes delicious but also is rich in nutrition; after people eat the vinegar, the vinegar can effectively reduce cholesterol, and has the multiple health efficacies of tonifying brain, nourishing blood, calming spirit, making sleeping peaceful, clearing liver-heat, removing heat, maintaining beauty, keeping young, helping produce saliva and slake thirst, inducing diuresis to alleviate edema and the like. The fermentation time and temperature are strictly controlled in the preparation process, so that the raw materials can be fully fermented in an optimal environment, so as to maximize utilization of the raw materials and avoid waste.

The invention discloses mouthwash containing a herbal essence extract, the mouthwash is characterized by comprising the following components by weight: 91-94% of purified water, 0.5-1% of a chloride, 5-8% of the herbal essence extract and a trace fluoride, the mouthwash also comprises a flavouring agent, the herbal essence extract is characterized by comprising the following components by weight: 60-65% of total flavonoids, 1.3-1.8% of amino acids, 0.8-1.1% of phytosterols, 0.5-1% of tannin, 0.6-1.3% of vitamins, 0.2-0.3% of superoxide dismutase and balance of impurities. The mouthwash is free of alcohol and flavor ingredients, and contains various herbal active ingredients, and beneficial ingredients are reasonable in collocation and high in concentration, and the mouthwash has multiple effects, can effectively relieve gingivitis, gingival bleeding, oral ulcer symptoms, and can remove oral odors.

The invention discloses a cactus tablet and a preparation method thereof. The cactus tablet comprises the following raw materials in parts by weight: 50 to 2000 parts of cactus, 10 to 400 parts of ligustrum lucidum, 10 to 400 parts of pseudostellaria root, 70 to 2000 parts of cyclodextrin, 70 to 2000 parts of skeleton material, 15 to 20 parts of bonding agent, 40 to 60 parts of diluent, 3 to 10 parts of flavoring agent, and 2 to 5 parts of lubricant. The cactus, ligustrum lucidum, and pseudostellaria root are compounded to generate a synergetic effect. The cactus tablet has a prominent effect of boosting qi and tonifying deficiency and can help fat people to lose weight. The cactus can also enhance the physique and endurance of vegetarian and weak people. According to the preparation method, the cactus is grinded and pulped, clastic enzyme is added to fully release the pharmacological active components, the extraction rate and utilization rate of pharmacological active components in cactus can be improved, then the extracts of ligustrum lucidum and pseudostellaria root are added, three traditional Chinese herbals generate a synergetic effect, and the pharmacologic effect is fully exerted.

The invention relates to a xanthophyll perilla softgel production method. A traditional xanthophyll extraction method is easy to generate an oxydative degradation reaction. The xanthophyll perilla softgel is composed of a softgel shell and a content; the softgel shell comprises gelatin, glycerin, purified water and caramel color, the content comprises a cowberry extract product, a grape seed extract product, xanthophylls, beta-carotene, purple perilla seed oil and beeswax, by weight part, the components are 15 parts of the cowberry extract product, 100 parts of the grape seed extract product, 15 parts of xanthophylls, 1.5 parts of beta-carotene, 318.5 parts of purple perilla seed oil, 15 parts of beeswax, 235 parts of gelatin, 117 parts of glycerin, 11.2 parts of caramel color, and 470 parts of purified water. The invention relates to the field of health food, and especially relates to the xanthophyll perilla softgel production method.

The invention discloses an indwelling transfusion needle with a hose. The indwelling transfusion needle with a hose comprises a transfusion needle assembly and a protection assembly, wherein the transfusion needle assembly comprises a steel transfusion needle, a connecting pipe, a small transfusion tube and a needle base; the steel transfusion needle, the connecting pipe, the small transfusion tube and the needle base are sequentially connected; the protection assembly comprises an indwelling hose, a wing base and a protective tube; the indwelling hose is connected with one end of the wing base and the other end of the wing base is connected with one end of the protective tube; the steel transfusion needle extends into the protective tube from the other end of the protection tube and passes through the wing base and the indwelling hose; the connecting pipe is located in the protective tube; a flaky fixed wing is arranged on the wing base; the indwelling hose is inserted into a vein vessel of a human body along with the steel transfusion needle during transfusion and pulls the small transfusion tube, the steel transfusion needle returns to the protective tube and the connecting pipe is clamped and fixed by the protective tube. The indwelling transfusion needle with a hose has the characteristics of being simple in structure, low in cost and convenient to operate, and has a protection effect on a patient and an operator.

The invention relates to a composition, in particular to a maca health care composition. The maca health care composition is characterized by being composed of, by weight, 20-70 parts of maca, 15-25 parts of black fructus lycii, 3-15 parts of desert cistanche and 1-30 parts of lilium brownii. The components of the maca health care composition supplement one another and have the synergistic effects of enhancing the physical strength, improving the reproductive ability, enhancing the immunity, postponing human aging, resisting tumours, bringing the high blood pressure down and calming the nerves.

The invention relates to an instant hericium erinaceus-pork rib soft can. The instant hericium erinaceus-pork rib soft can is made by cooking dried hericium erinaceus obtained after hericium erinaceus is soaked and debitterized, pork ribs, bone broth, shallots, ginger, garlic, edible oil, water and seasoning to make hericium erinaceus-pork ribs, performing vacuum packaging and sterilization and packing the hericium erinaceus-pork ribs into yin-yang aluminum foil bags special for food; the mass ratio of the dried hericium erinaceus to the pork ribs is 1 to 5, and the bone broth takes up 70% of the total mass of the dried hericium erinaceus and the pork ribs. Bitterness of the hericium erinaceus is removed, the instant hericium erinaceus-pork rib soft can is made through rational combination, and therefore people can eat nutritional and delicious hericium erinaceus food quickly and conveniently.

The invention relates to health-maintenance cashew nut and soybean oil. The health-maintenance cashew nut and soybean oil is prepared from the following raw materials in parts by weight: 260-280 parts of soybeans, 50-60 parts of black rice, 60-70 parts of cashew nuts, 80-100 parts of sunflower seed kernels, 35-45 parts of mushrooms, 20-25 parts of red date pulp, 5-7 parts of rhodiola rosea, 4-6 parts of angelica dahurica, 4-6 parts of fructus perillae, 4-5 parts of radix polygonati officinalis and the like. In the invention, the cashew cuts and the black rice are added, so that the functions of protecting blood vessels, preventing cardiovascular disorders, lubricating intestines, beautifying face and the like are achieved; the mushrooms rich in selenium is added, so that metabolism of the skin is promoted, and the anti-aging efficacy is achieved; and extracts of the rhodiola rosea, the angelica dahurica, the fructus perillae, the radix polygonati officinalis and the like have the efficacy of relaxing bowel, moistening skin, beautifying face, delaying senescence and the like. Therefore, the health-maintenance cashew nut and soybean oil provided in the invention is healthful oil.

The invention relates to a food composition for reducing blood pressure, blood lipid and blood sugar. The food composition is prepared from the following raw materials in parts by weight: 1-5 parts by weight of chickpea isoflavone, 1-5 parts by weight of chickpea saponin, 0.05-0.09 part by weight of chromium elements, 0.7-1.2 parts by weight of oleic acid, 0.5-0.9 part by weight of linoleic acid, 2-7 parts by weight of dietary fibers, 0.3-0.9 part by weight of rutin, 0.2-0.7 part by weight of vitamin B2, 0.5-0.9 part by weight of arginine and 0.1-0.5 part by weight of linolenic acid. According to the food composition disclosed by the invention, various components are in mutual synergistic reaction to jointly have the effects of reducing blood pressure, blood lipid and blood sugar.