Kudzuvine root, chickpea and asparagus health nutrition powder and preparation method thereof

A technology of health-care nutritional powder and kudzu olecranon, which is applied in the field of food processing, can solve problems such as fatigue accumulation, and achieve the effects of delaying aging, strong operability, and scientific material selection and ratio

Inactive Publication Date: 2015-07-29
GUANGXI UNIV
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fatigue caused by short-term excessive activities can be recovered quickly after rest, but prolonged over

Method used

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Embodiment Construction

[0026] The present invention will be described in detail below in conjunction with the examples, but it is not intended to limit the protection scope of the present invention.

[0027] Example 1 ：

[0028] The health-care nutrient powder of pueraria chickpea and asparagus comprises 30 parts of pueraria powder, 25 parts of chickpea powder, 15 parts of asparagus powder, 15 parts of glutinous rice powder, 25 parts of traditional Chinese medicine powder and 8 parts of seasoning powder by weight. The traditional Chinese medicine powder is composed of the following components by weight: 20 parts of deer horn glue, 10 parts of Eucommia, 10 parts of Cistanche, 10 parts of Polygonum multiflorum, 15 parts of American ginseng, 3 parts of medlar, 10 parts of Chinese yam, 5 parts of honeysuckle, chrysanthemum 10 parts; the seasoning powder is composed of the following components in proportion by weight: 60% ginger powder, 40% brown sugar.

[0029] Its concrete preparation method compri...

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Abstract

The invention provides kudzuvine root, chickpea and asparagus health nutrition powder and a preparation method thereof. The kudzuvine root, chickpea and asparagus health nutrition powder comprises the following components in parts by weight: 25-30 parts of kudzuvine root powder, 20-25 parts of chickpea flour, 10-15 parts of asparagus powder, 10-15 parts of glutinous rice flour, 15-25 parts of traditional Chinese medicine powder and 5-8 parts of seasoning powder. The traditional Chinese medicine powder consists of the following components in parts by weight: 15-20 parts of deer-horn glue, 9-12 parts of cortex eucommiae, 9-12 parts of cistanche, 10-15 parts of polygonum multiflorum, 10-20 parts of American ginseng, 2-5 parts of Chinese wolfberry, 10-15 parts of Chinese yam, 5-10 parts of honeysuckle and 8-15 parts of chrysanthemum. The health nutrition powder takes kudzuvine root, chickpea and asparagus as main raw materials, and is also added with the seasoning powder and the traditional Chinese medicine powder containing various selected components, so that the health nutrition powder has the good effects of eliminating the fatigue, clearing away the heart fire, improving the eyesight and delaying senescence, is full of nutriments, all-natural, ecological, free of toxic and side effects for human body and convenient to eat, can be taken for a long time, and has a wide market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a kudzu root chickpea asparagus health-care nutrition powder and a preparation method thereof. Background technique [0002] Chronic fatigue syndrome is a disease newly recognized by modern medicine. The main symptoms of the disease are: mental fatigue, insomnia, dreaminess, tinnitus, forgetfulness, back pain, hair loss, and premature graying of beard and hair. It is characterized by continuous and repeated attacks of symptoms, lasting for more than 6 months, and cannot be relieved by adequate rest. Often feel exhausted, is a typical "sub-health state". It is a transitional stage between health and disease. There is no disease physically and psychologically, but there are many uncomfortable symptoms and psychological experiences subjectively. The intense pace of work and life will cause physical and mental fatigue. Fatigue is a physiological early warning response of the human ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/214A23L1/30A23L7/10A23L11/00A23L19/10
Inventor 邓新平聂元壮黄庭宝梁志壮
Owner GUANGXI UNIV
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