Protein rod

A protein bar, protein powder technology, applied in vegetable protein processing, protein food ingredients, edible phospholipid composition and other directions, can solve the problems of excessive sweetness, high price, unsuitability, etc., and achieve good taste, light weight and balanced nutrition. Effect

Active Publication Date: 2006-06-28
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, this kind of product is rarely produced in China, and the protein bars imported and sold outside China are expensive, too sweet, and the taste is not suitable for oriental tastes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Weigh the following materials: soybean protein 200000g, whey protein concentrate 14500g, soybean oligopeptide 8000g, whey protein peptide 5000g, vitamin A 0.1g, vitamin B 1 4.5g, vitamin B 2 0.4g, vitamin B 6 12g, Vitamin C 2500g, Vitamin D 0.001g, Vitamin E 100g, Taurine 300g, Glutamine 10000g, Valine 2500g, Leucine 3000g, Isoleucine 2000g, Creatine 2500g, Gum Arabic 500g, Chromium 0.015, Potassium 100g, Magnesium 300g, Calcium 2000g, Sodium 700g, Peanut 500g, Walnut 2000g, Sunflower seeds 200g, except nuts, pass through a 30-mesh sieve, mix well, set aside, the minerals are selected from hydrochloride, and the inorganic ions weighing scale;

[0041] (2) Take 2000g of honey, 4000g of 75% maltose syrup, 4000g of oligosaccharides, 1000g of glucose, 2000g of sucrose, 4500g of butter, and 4500g of lecithin and dissolve them in a water bath at 80°C, add the mixture obtained in the above step (1), and stir well ,spare;

[0042] (3) After stirring the powder obtain...

Embodiment 2

[0044] (1), weigh the following materials: soybean protein 550000g, soybean oligopeptide 12000g, taurine 300g, glutamine 10000g, valine 2500g, leucine 3000g, isoleucine 2000g, creatine 2500g, chromium 0.015, Potassium 100g, Magnesium 300g, pass through a 30-mesh sieve, mix well, and set aside, wherein chromium and potassium are selected from phosphate, and magnesium is selected from its niacin, measured by the weight of inorganic ions;

[0045] (2) Take 6000g of honey, 900g of butter, and 900g of lecithin to dissolve in a water bath at 80°C, add the mixture obtained in step (1), stir evenly, and set aside;

[0046] (3), preparation method is with embodiment 1.

Embodiment 3

[0048] (1) Weigh the following materials: 22500g whey protein concentrate, 24000g whey protein peptide, 2.5g vitamin A, vitamin B 1 1g, vitamin B 2 2g, vitamin B 6 3g, vitamin C 100g, vitamin D 0.025g, vitamin E 50g, valine 2500g, isoleucine 2000g, creatine 2500g, gum 500g, bean gum 500g, alginate 500g, gum arabic 500g, pistachio 5000g, almond 200g, 200g hazelnuts, except nuts, passed through a 30-mesh sieve, mixed well, set aside;

[0049] (2) Take 60000g of 75% maltose syrup, 4000g of glucose, 1000g of butter, and 2500g of lecithin in a water bath at 80°C to dissolve, add the mixture obtained in step (1), stir evenly, and set aside;

[0050] (3), preparation method is with embodiment 1.

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PUM

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Abstract

A protein rod for supplementing the protein to human body contains protein powder, peptides, carbohydrate, lecithin, butter, vitamins, amino acids, minerals, and one or more of nuts and edible fibers.

Description

technical field [0001] The invention relates to a food, in particular to a food suitable for professional athletes, bodybuilders, sports lovers, women, the elderly and all outdoor bodybuilders who need high-quality protein intake. It is also suitable for people who are busy with work but need high-quality protein nutritional supplements. Background technique [0002] Protein is a nutrient that plays an important role in human health, so protein nutritional supplementation has always attracted the attention of athletes, sports and fitness groups, and the general population. People can take in a large amount of protein from the diet, but due to reasons such as time and cooking methods, it is difficult to supplement the required protein conveniently and in a timely manner. In addition, certain animal fat-rich meats will also bring many disadvantages. For example, it contains harmful substances such as excessive saturated fat, cholesterol, concentrated hormones, and antibiotic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23J3/16A23J7/00A23C15/00A23L33/10A23L33/18A23L33/185A23L33/19
Inventor 白厚增杨则宜焦颖魏冰李奇庚
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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