50 results about "Protein intake" patented technology

A method of improving longevity and / or alleviating a symptom of aging or preventing age related diseases is provided. The method includes a step in which the subject's average and type of daily protein intake, IGF-I, and IGFBP1 levels, and risk factors for overall mortality, cancer and diabetes are determined. With respect to protein consumption, the relative amounts of protein calories from animal and plant sources are determined. A periodic normal calorie or low calorie but low protein fasting mimicking diet with frequencies of every 2 weeks to 2 months is provided to the subject if the subject's average daily protein intake level and type and / or IGF-I levels, and / or IGFBP1 levels is identified as being greater or lower than a predetermined cutoff intake / level and if the subject is younger than a predetermined age. The method is also shown to alleviate symptoms of chemotoxicity.

A nutritional composition and method of use that improves the net balance in skeletal muscle by targeting both the synthetic and breakdown processes. The disclosed composition provides for improved protein intake to increase skeletal muscle protein accretion in stressed patients who are at risk for the development of renal insufficiency by stimulating protein synthesis.

The invention relates to a clinical treatment low-protein food and relative production. Wherein, said method ads alpha modify amidon into wheat amidon, to prepare low-protein food. The invention can realize treatment effect, to support kidney disease patient.

A method of improving longevity and / or alleviating a symptom of aging or preventing age related diseases is provided. The method includes a step in which the subject's average and type of daily protein intake, IGF-I, and IGFBP1 levels, and risk factors for overall mortality, cancer and diabetes are determined. With respect to protein consumption, the relative amounts of protein calories from animal and plant sources are determined. A periodic normal calorie or low calorie but low protein fasting mimicking diet with frequencies of every 2 weeks to 2 months is provided to the subject if the subject's average daily protein intake level and type and / or IGF-I levels, and / or IGFBP1 levels is identified as being greater or lower than a predetermined cutoff intake / level and if the subject is younger than a predetermined age. The method is also shown to alleviate symptoms of chemotoxicity.

The invention discloses a formula of feed for odontobutis obscura and belongs to the field of breeding aquatic products. The method comprises the following steps of (1) sterilizing a culture pond by using quicklime before fries of odontobutis obscura are put in the pond, injecting fresh water, culturing the water by adding fermented organic fertilizer, putting the fries of odontobutis obscura in the pond in late May, feeding the fries with pasty feed, and separating the pond by hauling nets; (2) before the summerlings of odontobutis obscura are put in the pond, draining the pond, sterilizing the pond by using quicklime, injecting water, adding a proper amount of fermented organic fertilizer according to the area of the pond, putting the summerlings of odontobutis obscura in the pond in late June, and feeding the summerlings with baits; and (3) after the summerlings of odontobutis obscura are put in the pond, putting the fries of freshwater shrimps in the pond for polyculture. The method mainly aims at the breeding of fries and summerlings which have been put in the pond, and can increase the disease-resistant rate and the survival rate of odontobutis obscura by culturing the breeding environment and guaranteeing the timely change of water and spreading of a proper amount of quicklime and a sufficient protein intake. The method can increase the survival rate of odontobutis obscura by adding freshwater shrimps, but the adding of large commercial fishes can affect the survival rate of odontobutis obscura, so that the large commercial fishes cannot be put into the pond.

The invention discloses low-protein nutrition crisp slices and a making method thereof. The low-protein nutrition crisp slices comprise, by weight, 90-95 parts of edible starch, 0.5-10 parts of cane sugar, 0.5-3 parts of malt extract, 0.5-2 parts of salt, 0.2-0.8 part of monostearin and 0.2-0.8 part of double-effect baking powder. The low-protein nutrition crisp slices are made by using the edible starch as a major ingredient and using cane sugar, malt extract, salt, monostearin, double-effect baking powder and the like as auxiliary materials and are nutritious, crispy and tasty and easy to digest and absorb. The low-protein nutrition crisp slices can be used as staple food at breakfast, can also be used as daily snack food, can control protein intake of nephrotic patients and phenyketonuria (PKU) patients, provide sufficient heat for the patients, and help the patients to develop a habit of eating low-protein food. By limiting the intake of the protein, diseases are prevented, and the low-protein nutrition crisp slices are ideal breakfast and snack food for the PKU patients and the nephrotic patients.

The invention discloses an evaluation method for diet protein intake (DPI) of a chronic kidney disease (CKD) patient. Through research of relationships between a fasting serum blood urea nitrogen / creatinine ratio (BUN / Cr) and a single-time urine urea nitrogen / creatinine ratio (UUN / Cr) of a CKD third-phase patient with a stable illness state, and the diet protein intake (DPI), a DPI simple calculation formula based on the fasting serum BUN / Cr and / or random urine UUN / Cr is established. According to the final calculation formula, it is expected that a traditional method for evaluating the DPI through subsistence of the urine within 24 hours can be replaced by a biochemical detection result of a single-time blood or urine in clinical follow-up. Defects such as complexity, long detection time, poor accuracy, difficult sample subsistence or low patient compliance in the traditional method are overcome. Clinically, the method can be used for clinical follow-up, simple blood drawing or single-time urination, thereby evaluating the DPI. The method can be used for managing the diet protein intake of the CKD patient well, fast and conveniently.

The invention provides a pharmaceutical composition of compound amino acid injection 18AA. The pharmaceutical composition disclosed by the invention can be used for preparing drug for treating patients with body metabolism needs on amino acid being not unsatisfied due to protein intake deficiency, absorbing barrier, and the like, drug for improving the nutrition status of a postoperative patient, and drug for preventing or treating metabolic acidosis and the like, so that the prepared product has widened application people or better targeting performance and better clinical safety during clinical application.

The invention discloses selenium-rich feed for weever. The selenium-rich feed disclosed by the invention has the advantages that syneryistic effect and mutual promotion of all the components are achieved, and the protein intake needed in the growth process of the weever can be met; due to addition of water bug powder, fish oil and seaweed powder, the rich trace elements are provided, and simultaneously the taste of the feed can also be improved; due to addition of garlic powder as a natural bactericide, the disease resistance rate of the weever can be greatly increased; bitterroot powder and plantain herb powder have certain effect of diminishing inflammation, so that no antibiotics need to be added, and the disease resistance rate, the survival rate and the weight gain rate of the weever can be increased. In addition, a selenium supplementing agent in the feed is organic selenium, the absorptivity is good and the content of rich selenium in the weever meat is obviously increased. The selenium-rich feed comprises the following materials in parts by weight: 10-15 parts of selenium-rich wheat, 1-3 parts of selenium-rich kaolin, 10-15 parts of soybean meal, 10-15 parts of peanut meal, 5-10 parts of water bug powder, 3-5 parts of soybean phospholipid oll, 3-5 parts of fish oil, 1-3 parts of seaweed powder, 0.5-1 part of garlic powder and 1-5 parts of growth-promoting additive.

The invention provides a novel pharmaceutical composition of compound amino acid injection (18AA-V). The pharmaceutical composition provided by the invention can be used for the preparation of medicaments for patients with inadequate protein intake and absorption obstacle, resulting in that amino acid can not meet the need of body metabolism and for improving the nutritional status of post operation patients, and preparation of medicaments for prevention or treatment of metabolic acidosis; and the obtained product has new intended population or better pertinency and clinical safety in clinical application.

The invention belongs to the technical field of health foods and discloses intelligence development protein powder. The intelligence development protein powder is prepared by mixing and refining 65 to 75% by mass of isolated soybean protein, 10 to 20% by mass of walnut powder, 5 to 15% by mass of phospholipid, 5 to 10% by mass of whey protein, and 0.01 to 0.05% by mass of taurine. The intelligence development protein powder has high nutritional value, is conducive to cerebral development, improves intelligence, is an all natural product, has low cholesterol content, low fat content and low heat, and can effectively satisfy protein intake.

The invention mainly relates to the technical field of food processing, in particular to a high-fiber spicy gluten and a preparation method thereof. The high-fiber spicy gluten is prepared from the following raw materials by weight: 70-80 parts of high-gluten wheat flour, 20-30 parts of peeled bean dreg powder, 40-50 parts of egg, 4-6 parts of table salt, 3-5 parts of white sugar, 2-4 parts of monosodium glutamate, 1-3 parts of casein, 40-55 parts of a flavoring agent and 15-20 parts of water. Specifically, the flavoring agent comprises: 2-4 parts of pepper powder, 2-4 parts of Chinese pricklyash powder, 8-10 parts of chili powder, 1-3 parts of star anise and 25-35 parts of edible oil. Peeled bean dreg powder, high-gluten flour and egg are adopted as the main raw materials, and then casein and the flavoring agent are added for assistance, while the taste and nutrition are guaranteed, and besides, the dietary fiber and high-quality protein intake of spicy gluten consumers is increased.

The invention discloses a medicine for resisting altitude stress and production equipment, and relates to the field of medicine for resisting altitude stress. The medicine for resisting altitude stress is prepared from the following components in parts by weight: 10-20 parts of rhodiola crenulata powder, 5-10 parts of dried ginger powder, 8-10 parts of tomato powder, 5-10 parts of soybean powder, 5-10 parts of brown powdered sugar, 10-15 parts of plum powder, 2-5 parts of coenzyme Q10, 1-2 parts of selenium, 3-5 parts of a vitamin mixture and 2-4 parts of amineral matter mixture. Selenium can activate main antioxidant enzyme-glutathione anti-peroxidase in cells, soybean meal and pea meal can increase protein intake, when people enter plateau areas, protein metabolism of organisms is enhanced, sufficient high-quality protein must be eaten, and by matching with the rhodiola crenulata powder for medicine preparation, the effect of the medicine for resisting altitude stress is improved; and meanwhile, the plum powder and the brown powdered sugar are added, the sweet taste is increased through the brown powdered sugar, the sour taste is increased through the plum powder, the taste of the medicine can be adjusted, the medicine is convenient to take, and large-scale application and popularization are facilitated.

The invention provides a compound feed for fattening low-protein sheep and a preparation method thereof and relates to the technical field of animal feeds. Raw materials of the compound feed for fattening low-protein sheep include rumen-protected lysine and rumen-protected methionine. According to the compound feed for fattening low-protein sheep and the preparation method thereof provided by theinvention, due to the combination of rumen-protected lysine and rumen-protected methionine, productivity of mutton sheep can be promoted, fattening time can be shortened, quality of mutton can be improved and at the same time protein intake of daily ration of mutton sheep during the feeding process can be effectively reduced, so that economic benefits are promoted and environmental pollution is reduced. The preparation technology of the compound feed provided by the invention is simple; feed cost is saved; the prepared feed product is high in palatability and has the characteristics of being environmentally friendly; mutton acquired after feeding mutton sheep with the compound feed meets the requirements for pollution-free products.

The invention provides a novel pharmaceutical composition of a compound amino acid injection (18AA-I). The pharmaceutical composition disclosed by the invention is applicable to the preparation of medicines for patients whose body's metabolic needs for amino acid cannot be satisfied due to insufficient protein intake, absorption obstacle and the like, for improving nutritional status of postoperative patients and for preventing or treating such nervous system diseases as metabolic acidosis, hepatic coma or cerebral trauma, cerebral hypofunction, neurasthenia, minor epilepsy and the like; therefore, the obtained finished product is more adaptive to new people or is well targeted and is better in clinical safety in clinical application.

The invention relates to a feeding method for dynamic supply of protein and amino acid in goose diets. In every morning and night, the fodder comprises crude protein 12.8-14.4%, lysine 0.68-0.77%, methionine 0.36-0.41%, threonine 0.48-0.54%, tryptophan 0.20-0.23% and arginine 0.80-0.90%, the fodder at noon comprises crude protein 16%, lysine 0.85%, methionine 0.45%, threonine 0.60%, tryptophan 0.25% and arginine 1%, and the method adopts free food intake. This method reduces protein intake, does not affect the slaughter performance of geese, and reduces nitrogen emissions.

Belonging to the cat food field, the invention provides a pet cat food, which consists of the following raw materials by weight: 5-10 parts of rat meat meal, 5-10 parts of Houttuynia cordata, 8-15 parts of fish bone meal, 8-10 parts of chicken bone meal, 5-10 parts of red bean powder, 10-15 parts of banana, 10-15 parts of papaya, 20-40 parts of flour, 5-7 parts of spinach, 4-7 parts of sesame, 3-5 parts of salt, 0.5-1 part of Chinese yam, 0.2-0.5 part of white granulated sugar, and 0.1-0.3 part of trace elements. The pet cat food prepared by the method provided by the invention has the characteristics of reasonable raw material preparation, balanced nutrition, simple process and balanced nutrition, uses fish bone meal and chicken bone meal, reduces the protein intake of cat food, lowers pet cats' obesity degree, and enables healthier growth of pet cats.

The invention relates to low-protein starch paste easy in brewing. The low-protein starch paste is mixed and prepared from, by weight percentage, 35-50% of rice starch, 30-45% of corn starch, 8-13% of soybean fiber powder and 4-7% of xylitol, wherein the rice starch and corn starch are the main raw materials, the soybean fiber powder, the xylitol and the like are auxiliary materials, and the auxiliary materials are added after the main raw materials are processed. A preparation method of the low-protein starch paste includes the steps of mixing and regulating, extruding, drying, superfine grinding, mixing and blending, and the like. The low-protein starch paste has the advantages that an extruding generator in multi-gradient physical-field generators is fully utilized and combined with the superfine grinding technology, the prepared low-protein starch paste can satisfy the protein intake requirement of a patient with kidney disease, and the low-protein starch paste is good in taste and edibility, high in digestion rate and utilization rate, and the like as compared with other low-protein food. In addition, compared with paste products with normal protein contents, the low-protein starch paste has the advantages that after the patient with the kidney disease eats the low-protein starch paste for a certain period of time, the urinary protein, serum creatinine and urea nitrogen contents of the patient are in a decreasing trend, the total serum protein and serum albumin contents of the patient are in an increasing trend, and the state of the kidney disease can be relieved.

The invention relates to flour and a preparation method thereof. The flour is prepared from, by weight, 60-100 parts of starch, 5-20 parts of pregelatinized starch, 0.1-2 parts of cellulose, 5-20 parts of alginate, 0.9-1.5 parts of grease and 0-0.1 part of additives. The starch which is extremely low in protein content and free of adhesiveness, expansion and dissolution in cold water is taken as a main raw material of the flour and combined with the pregelatinized starch to prepare the low-protein flour, the flour meets dietary control requirements and has no difference with normal foods in taste and appearance, dietary compliance of patients is improved, essential vitamins and trace elements to growth and development of the patients can be replenished, and a basis is provided for long-term dietary therapy and control of patients suffering from phenylketonuria. The flour is also applicable to other crowds, such as patients suffering from kidney diseases, hepatic coma and the like, required to control protein intake due to the diseases.

The invention provides a new medicine composition of compound amino acid injection (17AA-I). The medicine composition can be used for preparing medicines suitable for patients suffering from insufficient protein intake and absorbing barrier so as not to meet metabolism requirement with amino acid and for improvement of nutriture of patients after operation and prevention or treatment of metabolic acidosis, so that the prepared products are applicable to more people in clinical or are more targeted and safer in clinical.

The invention discloses a breeding method of a rice variety high in resistant starch and low in gluten polymerization. The breeding method comprises the steps of using a rice variety high in resistantstarch content as parents I, using a variety low in gluten content as parents II, and performing hybridization to obtain F1-generation seeds; performing backcross on the F1-generation seeds and the parents I to obtain BC1F1-generation seeds, and selecting BC1F1 seeds of which the chalkiness is higher than 70%; after sowing, detecting the BC1F1-generation seeds with a resistant starch molecular marker and a low-gluten molecular marker, performing screening to obtain single plants of which high resistant starch genotypes are in homozygosis and low gluten genotypes are in heterozygosis, and performing selfing to obtain BC1F2-generation seeds; and planting the BC1F2-generation seeds, performing detection through the low gluten molecular marker, performing screening to obtain strains of whichthe resistant starch genotypes and low gluten genotypes are in homozygosis, performing detection on the obtained seeds to screen strains of which the resistant starch content is larger than 10% and gluten content is lower than 3%, performing continuous selfing on the BC1F3-generation strains obtained through screening to BC1F5-generation strains, so as to obtain new rice varieties high in resistant starch and low in gluten, which are high in resistant starch content and low in gluten content and take account of yield. The rice variety bred by the breeding method disclosed by the invention hasthe characteristics of being high in resistant starch content and low in gluten content, and are suitable for diabetics and nephrotic patients needing to control protein intake to eat.

The invention is applicable to the technical field of nutritional foods, and provides a clinical nutritional formula food for treating chronic gastritis and a preparation method thereof. The formula adopts high-quality protein, fat intake is controlled, the supply of dietary fiber is reduced, vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C and vitamin E are supplied, iron, copper, cobalt, zinc, selenium and other minerals are added, and choline, poria cocos, gardenia, dried tangerine peel and other traditional Chinese medicinal materials with good efficacy are added, thereby effectively increasing the protein intake of patients and ensuring the intake of vitamins and minerals. In addition, the patient is conditioned by traditional Chinese medicines, which can weaken the related symptoms of chronic gastritis and help to treat and cure chronic gastritis.

A Digital Clinical Management Business Process to manage large numbers or groups of Patients with Type 1 Diabetes (T1D) focused on Glucose levels, Diet, Exercise, Insulin dosage and timing, Carbohydrate and Protein intake. The presentation of 12 clinical parameters including pathology, imaging and prescription details acquired from patients in their homes or through external labs in a single digital format platform defines the process. The Solution is designed for large TID patient numbers with patients connected at their homes through the internet to a dedicated Nurse or Diabetic educator monitoring centre while providing specific features and retaining the ability to highlight clinical variances for individual patients through digital formats. The process enables both the Patient and Health Care Staff to review the effects of changes in critical variables.

The invention discloses low-protein nutrition crisp slices and a making method thereof. The low-protein nutrition crisp slices comprise, by weight, 90-95 parts of edible starch, 0.5-10 parts of cane sugar, 0.5-3 parts of malt extract, 0.5-2 parts of salt, 0.2-0.8 part of monostearin and 0.2-0.8 part of double-effect baking powder. The low-protein nutrition crisp slices are made by using the edible starch as a major ingredient and using cane sugar, malt extract, salt, monostearin, double-effect baking powder and the like as auxiliary materials and are nutritious, crispy and tasty and easy to digest and absorb. The low-protein nutrition crisp slices can be used as staple food at breakfast, can also be used as daily snack food, can control protein intake of nephrotic patients and phenyketonuria (PKU) patients, provide sufficient heat for the patients, and help the patients to develop a habit of eating low-protein food. By limiting the intake of the protein, diseases are prevented, and the low-protein nutrition crisp slices are ideal breakfast and snack food for the PKU patients and the nephrotic patients.

The invention discloses a low-carbon water protein bar and a preparation method of the low-carbon water protein bar. Comprising the following components: isomaltooligosaccharide syrup, cocoa butter substitute chocolate, dried fruits, soybean protein isolate powder, soybean milk powder, soybean particle protein, whey protein isolate powder, milk protein powder, whole milk powder, skim milk powder, coconut milk powder, puffed rice powder, medium chain triglyceride microcapsule powder, puffed crisp rice, calcium caseinate, fish collagen peptide, a food additive and edible essence. And vegetable oil. The preparation method comprises the following steps: uniformly stirring the cocoa butter substitute chocolate and the vegetable oil for later use; adding other raw materials and uniformly stirring for later use; and flatly paving the material obtained in the previous step and cutting into blocks. The method has the advantages of low-carbon water and high protein; protein varieties are rich, the protein intake capacity of different crowds is met, and absorption is easy; the eating is convenient.

The invention provides special sweet milk for diabetic patients and a preparation method thereof, belongs to the technical field of food processing, and particularly relates to sweet milk and a preparation method thereof. The invention aims to solve the problem that the existing sweet milk is not suitable for diabetic patients to drink. The special sweet milk for diabetic patients comprises lactose-free milk powder, isolated whey protein, an emulsion stabilizer, a sweetener and purified water, wherein the sweetener comprises psicose, stevioside and thaumatin. The preparation method comprises the following steps of: 1, weighing; and 2, mixing to obtain the special sweet milk for diabetic patients. The stevioside and thaumatin are zero-calorie sugar, cannot be digested or absorbed, and cannot be subjected to glucose conversion, so that insulin cannot be consumed; the psicose has the effect of lowering the blood sugar level, cannot cause blood sugar fluctuation, and can inhibit the activity of alpha-glucosidase; and the isolated whey protein can effectively supplement the protein intake of the diabetic patients. The preparation method is mainly used for preparing the special sweet milk for diabetic patients.