Health programming during pregnancy

A technology for pregnant women and food, applied in the field of nutritional products for pregnant women, which provide health benefits, and can solve problems such as health risks, medical care burdens, etc.

Inactive Publication Date: 2017-02-22
NV NUTRICIA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The associated health risks and diseases as a direct consequence of the Western diet also place an increasing burden on healthcare

Method used

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  • Health programming during pregnancy
  • Health programming during pregnancy
  • Health programming during pregnancy

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Embodiment

[0055] Materials and methods

[0056] Diets: Three experimental diets were used. Both diets were isoenergetic (3.5 kcal / g); Diet 1 of the invention with balanced protein content (20% of total calories from protein) and control diet 2 with increased protein content (55% of total calories from protein). Diet 3 was a high-fat and high-sucrose diet with a higher energy density (4.5kcal / g). All protein used comes from cow's milk. Table 1 presents the composition of the three diets.

[0057] Diet 1 represents the food of the invention, although suitable for rats, but with a reduced protein content of 6 to 12 energy % and / or a daily dose of 33-66 g protein (experimental diet or EXP). Diet 2 represents a comparison diet with increased protein content. Diet 3 represents a Western style diet (WSD) suitable for rats, with high fat (lard) and sucrose content and high calorie density.

[0058] Table 1: Diet Composition

[0059] Diet 1 - Invention Diet 2 - Comparison ...

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Abstract

The present invention concerns reducing and / or preventing detrimental effects or symptoms associated with a Western-style diet in an infant and / or providing protection against health challenge of a Western-style diet in an infant by balancing the average daily protein intake of the infant's mother during pregnancy.

Description

technical field [0001] The present invention relates to the field of nutrition for pregnant women, in particular nutrition that provides health benefits to the offspring of a pregnant woman after birth. Background technique [0002] The harmful effects associated with unhealthy eating habits, such as consuming a Western-style diet, are increasingly becoming a social problem, especially in developed countries. A large portion of the Western population has unhealthy eating habits and is unwilling or impossible to change those habits, being stimulated by their environment to continue consuming an unhealthy diet. The associated health risks and diseases as a direct consequence of the Western diet also place an increasing burden on healthcare. [0003] Research deals with diseases that are a direct consequence of unhealthy eating habits, and how to prevent them. For example, Newberry et al. (Hepatology, 2006, 44:1191-1205) found that a small deviation in fatty acid intake had a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/12A23L33/16A23L33/17
CPCA23L33/17A23L33/40A23L33/30A23V2002/00
Inventor C·德塞利德马杜斯A-M·达维拉A·R·奥泽尔A·欧斯汀E·M·范德比克
Owner NV NUTRICIA
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