Clinical nutritional formula food for treating chronic gastritis and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for nutritional formula food and chronic gastritis, which is applied in the direction of food ingredients, sugar-containing food ingredients, and functions of food ingredients. The effect of protein intake
Pending Publication Date: 2020-09-29
SHANGHAI FUDAN AOYI MEDICAL TECH
View PDF4 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0005] The invention provides a clinical nutritional formula food for treating chronic gastritis and a preparation method thereof, aiming at problems such as decreased acidity of gastric juice and decreased protein digestibility caused by chronic gastritis, using high-quality protein, controlling fat intake, and reducing dietary fiber Supply of various vitamins, and add some Chinese herbal medicines, so as to provide a nutritional formula food for patients to treat or assist in the treatment of chronic gastritis
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0020] This embodiment provides a technical solution: a clinical nutritional formula food for the treatment of chronic gastritis and a preparation method thereof. Vitamin A0.011g, vitamin B10.013g, vitamin B60.014g, vitamin B120.012g, vitamin C0.65g, vitamin E0.11g, iron 0.11g, copper 0.005g, cobalt 0.0001g, zinc 4.8g, selenium 0.00012g, Choline 1.0g, Poria cocos 5g, gardenia 3g and tangerine peel 6g.
[0021] Among them, high-quality protein is hydrolyzed whey protein powder, soybean protein isolate peptide, whole egg powder, albumin peptide, soybean peptide, marine fish oligopeptide, concentrated whey protein powder, bovine colostrum powder, whole milk powder, α- Composition of one or more of whey protein powder and lactoferrin. Protein can not only ensure the body's nutritional needs and improve the body's immunity, but also protect the gastric mucosa and buffer gastric acid. Due to stomach diseases, food intake and protein absorption are affected, appetite loss, and nutr...
Embodiment 2
[0036] The present embodiment provides a technical solution: a clinical nutritional formula food for the treatment of chronic gastritis and a preparation method thereof. Vitamin A0.011g, vitamin B10.013g, vitamin B60.014g, vitamin B120.012g, vitamin C0.65g, vitamin E0.11g, iron 0.11g, copper 0.005g, cobalt 0.0001g, zinc 4.8g, selenium 0.00012g, Choline 1.0g, Poria cocos 5g, gardenia 3g and tangerine peel 6g.
[0037] Then prepare the clinical nutritional formula food for the treatment of chronic gastritis according to the following steps:
[0038] S1. Take vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C and vitamin E by weight and pre-mix them to obtain multivitamins; Mixture; weighing high-quality protein, fat, carbohydrate, and dietary fiber by weight and premixing to obtain a food raw material mixture; weighing iron, copper, cobalt, zinc, selenium by weight and premixing to obtain a mineral mixture.
[0039] S2. Put the multivitamins, the pre-mixture of medicine...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention is applicable to the technical field of nutritional foods, and provides a clinical nutritional formula food for treating chronic gastritis and a preparation method thereof. The formula adopts high-quality protein, fat intake is controlled, the supply of dietary fiber is reduced, vitamin A, vitamin B1, vitamin B6, vitamin B12, vitamin C and vitamin E are supplied, iron, copper, cobalt, zinc, selenium and other minerals are added, and choline, poria cocos, gardenia, dried tangerine peel and other traditional Chinese medicinal materials with good efficacy are added, thereby effectively increasing the protein intake of patients and ensuring the intake of vitamins and minerals. In addition, the patient is conditioned by traditional Chinese medicines, which can weaken the related symptoms of chronic gastritis and help to treat and cure chronic gastritis.
Description
technical field [0001] The invention belongs to the technical field of nutritious food, and in particular relates to a clinical nutritional formula food for treating chronic gastritis and a preparation method thereof. Background technique [0002] Gastritis refers to inflammation of the gastric mucosa caused by any cause, and is one of the common digestive tract diseases. According to the priority of clinical onset and the length of the course of disease, it is generally divided into acute gastritis and chronic gastritis. [0003] Chronic gastritis is a chronic inflammation of the gastric mucosa caused by various etiologies, which can be divided into three categories: superficial, atrophic and special types. Chronic superficial gastritis is not accompanied by atrophic changes of the gastric mucosa, and chronic inflammatory cell infiltration mainly composed of lymphocytes and plasma cells can be seen in the gastric mucosa, and Helicobacter pylori infection is the main cause....
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more