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Low-carbon water protein bar and preparation method thereof

A carbohydrate protein and chocolate technology, which is applied in the field of protein bar processing, can solve the problems of inconvenience of eating high protein food, and achieve the effects of rich variety, easy absorption and satisfying intake ability.

Inactive Publication Date: 2022-04-12
ZHUHAI DAAI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a low-carbohydrate protein bar to solve the problem of inconvenient consumption of existing protein foods that are easy to absorb and high in content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A low-carbohydrate protein bar, comprising the following components in parts by weight: 10 parts of isomaltooligosaccharide syrup, 10 parts of cocoa butter substitute chocolate, 8 parts of dried cranberries, 6 parts of soybean protein isolate powder, and 4 parts of soybean milk powder , 10 parts of soybean granular protein, 12 parts of isolated whey protein powder, 8 parts of milk protein powder, 1 part of whole milk powder, 12 parts of skimmed milk powder, 6 parts of coconut milk powder, 3 parts of puffed rice flour, medium chain triglyceride micro 10 parts of capsule powder, 0.5 parts of puffed crispy rice, 1 part of calcium caseinate, 14 parts of fish collagen peptide, 12 parts of food additives, 1-3 parts of food flavor, 2-8 parts of vegetable oil.

[0023] The cocoa butter substitute chocolate ingredients include cocoa butter substitute, whey powder, erythritol, milk powder, maltodextrin, phospholipid, food flavor.

[0024] The coconut milk powder comprises fresh c...

Embodiment 2

[0033] A low-carbohydrate protein bar, comprising the following components in parts by weight: 12 parts of isomaltooligosaccharide syrup, 15 parts of cocoa butter substitute chocolate, 8 parts of dried strawberries, 6 parts of soybean protein isolate powder, 7 parts of soybean milk powder, soybean Granular protein 10 parts, whey protein isolate powder 12 parts, milk protein powder 7 parts, whole milk powder 3 parts, skimmed milk powder 12 parts, coconut milk powder 6 parts, puffed rice flour 1 part, medium chain triglyceride microencapsulated powder 8 parts, 1 part of puffed crispy rice, 1 part of calcium caseinate, 13 parts of fish collagen peptide, 10 parts of food additives, 2 parts of food flavor, 8 parts of vegetable oil.

[0034] The cocoa butter substitute chocolate ingredients include cocoa butter substitute, whey powder, erythritol, milk powder, maltodextrin, phospholipid, food flavor.

[0035] The coconut milk powder comprises fresh coconut meat, maltodextrin and sod...

Embodiment 3

[0044] A low-carbohydrate protein bar, comprising the following components in parts by weight: 10 parts of isomaltooligosaccharide syrup, 10 parts of cocoa butter substitute chocolate, 8 parts of dried lemon, 6 parts of soybean protein isolate powder, 7 parts of soybean milk powder, soybean Granular protein 10 parts, whey protein isolate powder 12 parts, milk protein powder 5 parts, whole milk powder 1 part, skimmed milk powder 8 parts, coconut milk powder 6 parts, puffed rice flour 3 parts, medium chain triglyceride microencapsulated powder 8 parts, calcium caseinate 2 parts, fish collagen peptide 15 parts, food additive 10 parts, food flavor 1 part, vegetable oil 8 parts.

[0045] The cocoa butter substitute chocolate ingredients include cocoa butter substitute, whey powder, erythritol, milk powder, maltodextrin, phospholipid, food flavor.

[0046] The coconut milk powder comprises fresh coconut meat, maltodextrin and sodium caseinate.

[0047] The medium-chain triglyceride...

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PUM

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Abstract

The invention discloses a low-carbon water protein bar and a preparation method of the low-carbon water protein bar. Comprising the following components: isomaltooligosaccharide syrup, cocoa butter substitute chocolate, dried fruits, soybean protein isolate powder, soybean milk powder, soybean particle protein, whey protein isolate powder, milk protein powder, whole milk powder, skim milk powder, coconut milk powder, puffed rice powder, medium chain triglyceride microcapsule powder, puffed crisp rice, calcium caseinate, fish collagen peptide, a food additive and edible essence. And vegetable oil. The preparation method comprises the following steps: uniformly stirring the cocoa butter substitute chocolate and the vegetable oil for later use; adding other raw materials and uniformly stirring for later use; and flatly paving the material obtained in the previous step and cutting into blocks. The method has the advantages of low-carbon water and high protein; protein varieties are rich, the protein intake capacity of different crowds is met, and absorption is easy; the eating is convenient.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to protein bar processing technology. Background technique [0002] Protein is an organic macromolecule, the basic organic matter that constitutes a cell, and the main bearer of life activities. Every cell and all important components and physiological activities in the body have proteins involved. Generally speaking, the human body can obtain enough protein through a balanced diet, but under special circumstances, when the human body is in an insufficient amount of protein intake for a long time, it will affect the health of the body. For example, people who have long-term high-intensity exercise and high-intensity work need more protein than the general population. For the elderly and those who have recovered from illness, they also urgently need to supplement a large amount of protein. However, the cooking of high-protein and easily absorbed meals is time-consuming, and...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L33/19A23L33/18
Inventor 林潇
Owner ZHUHAI DAAI TECH
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