Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Special sweet milk for diabetic patients and preparation method thereof

A technology for diabetics and sweetened milk, applied in the field of food processing, can solve the problem that sweetened milk is not suitable for diabetics to drink, achieve high sweetness, improve taste, and inhibit activity

Pending Publication Date: 2022-01-11
哈尔滨市汉博生物科技有限公司
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem that the existing sweet milk is not suitable for diabetics to drink, and to provide a special sweet milk for diabetics and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Special sweet milk for diabetic patients and preparation method thereof
  • Special sweet milk for diabetic patients and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0011] Specific Embodiment 1: This embodiment is a special sweet milk for diabetics, which includes 25 to 30 parts by weight of lactose-free milk powder, 3 to 5 parts of whey protein isolate, and 0.2 to 0.3 parts of an emulsion stabilizer , 1-2 parts of sweetener and 60-70 parts of purified water; the sweetener includes allulose, steviol glycoside and thaumatin.

specific Embodiment approach 2

[0012] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the special sweet milk for diabetics includes 25 parts by weight of lactose-free milk powder, 3 parts of whey protein isolate, and 0.2 parts of an emulsion stabilizer. , 1 part sweetener and 63 parts water. Others are the same as the first embodiment.

specific Embodiment approach 3

[0013] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that the special sweet milk for diabetics includes 28 parts by weight of lactose-free milk powder, 4 parts of whey protein isolate, 0.25 parts of Emulsion stabilizer, 1.5 parts of sweetener and 65 parts of water. Others are the same as those in Embodiment 1 or 2.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides special sweet milk for diabetic patients and a preparation method thereof, belongs to the technical field of food processing, and particularly relates to sweet milk and a preparation method thereof. The invention aims to solve the problem that the existing sweet milk is not suitable for diabetic patients to drink. The special sweet milk for diabetic patients comprises lactose-free milk powder, isolated whey protein, an emulsion stabilizer, a sweetener and purified water, wherein the sweetener comprises psicose, stevioside and thaumatin. The preparation method comprises the following steps of: 1, weighing; and 2, mixing to obtain the special sweet milk for diabetic patients. The stevioside and thaumatin are zero-calorie sugar, cannot be digested or absorbed, and cannot be subjected to glucose conversion, so that insulin cannot be consumed; the psicose has the effect of lowering the blood sugar level, cannot cause blood sugar fluctuation, and can inhibit the activity of alpha-glucosidase; and the isolated whey protein can effectively supplement the protein intake of the diabetic patients. The preparation method is mainly used for preparing the special sweet milk for diabetic patients.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to sweet milk and a preparation method thereof. Background technique [0002] With the improvement of people's material life, the probability of diabetes has increased sharply. According to statistics, the prevalence of diabetes in people over 30 years old in my country is 11.6%. Therefore, diabetics have become a consumer group that cannot be ignored. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum, and milk is the best source of calcium for the human body. In the existing sweet milk, sucrose or maltose are mainly used as sweeteners to improve the taste of milk. However, due to the insufficient sugar metabolism ability of diabetic patients, they cannot drink this kind of sweet milk, and then they can only drink pure milk, but pure milk The taste is poor. Contents of the invention [0003] The purpose of the present in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/1526A23C9/156
Inventor 曲嵛彭禹
Owner 哈尔滨市汉博生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com