37results about How to "Does not cause blood sugar fluctuations" patented technology

The invention belongs to the technical field of processing of white fungus thick soup, and particularly relates to instant white fungus thick soup with high dietary fibers and low GI value and a processing method of the instant white fungus thick soup. The white fungus thick soup is made from the following raw materials in parts by weight: 2-5 parts of chia seeds, 0.5 part of basil seeds, 1 part of dried red dates, 0.5 part of dried Chinese wolfberry fruits, 0.01-0.04 part of sucralose, 50-80 parts of fresh white funguses and 100-150 parts of pure water. The fresh white funguses are combined with natural plant raw materials of the chia seeds, the basil seeds and the like containing high dietary fibers, and a vacuum freeze drying technique is adopted, so that an instant product which is high in dietary fibers, low in glycemic index, balanced in nutrients, good in flavor and eating mouth feel, good in rehydration properties and easy to store and carry is prepared. The dietary fibers of the instant white fungus thick soup product are greater than or equal to 28g/100g, the GI value is smaller than 55, after being brewed, the instant white fungus thick soup has fresh, smooth and viscous sense of the white funguses, the serum cholesterol can be reduced, the satiety can be improved, the control on blood sugar and the weight can be facilitated, and the white fungus thick soup is suitable for fat people and diabetics to eat.

The invention discloses a meal-replacement fruit-vegetable nutrition bar and a preparation method thereof. The fruit-vegetable nutrition bar contains the following raw materials: konjaku flour, highland barley powder, whey protein powder, fruit-vegetable dices, nut dices, coconut oil, maltitol and mycose. A production process comprises the steps of uniformly mixing dry materials, melting maltitol,uniformly mixing and stirring the materials, kneading dough, and carrying out mold injection, formation, baking, cooling and packaging, so as to obtain a finished product. The meal-replacement fruit-vegetable nutrition bar can be used for replacing normal diet, is capable of supplying required nutrients, low in fat and calorie and balanced in nutrition and does not easily cause food retention andfleshing up. By replacing traditional sugar and syrup with maltitol, the glucose fluctuation is not caused when the flavor is met; by adding the highland barley powder, the nutrition of staple food is guaranteed; by adding the konjaku flour, dietary fibers can be supplied, the satiety can be increased, and low fat and calorie are realized; by adding the fruit-vegetable dices and the like, the nutrition is enriched, and the taste is improved.

The invention discloses a sugar-free emblic juice beverage and a production method thereof. The production method comprises the following steps: adding emblic juice into a compound clarifier to obtain clarified emblic juice; adding water for dilution, and further adding sucralose; adding an extract of eleocharis tuberosa peel for seasoning, then, refrigerating and removing sediments to obtain clear emblic juice; homogenizing under the pressure of 5-14MPa; degassing, sterilizing and canning, thereby obtaining the sugar-free emblic juice beverage. The beverage disclosed by the invention is pale yellow, has delicious sweet and fresh taste, is full of nutriments, and is suitable for all consumers including diabetic patients; moreover, the production method is simple, and the production cost is relatively low, so that the beverage is suitable for large-scale industrialized production.

The invention discloses an instant composite fish maw and a preparation method therefor. The instant composite fish maw comprises the following raw materials in parts by weight: 5-10 parts of dried fish maws, 1-5 parts of black rice, 1-5 parts of white millet, 1-5 parts of unpolished rice and 5-10 parts of sweetener. The instant composite fish maw provided by the invention has the characteristicsof being remarkable in edible effect, moderate in properties, free of side effects and convenient in carrying; the preparation method provided by the invention is simple, safe and environmentally friendly, is low in cost and has an extremely high economic value; and the raw materials employed comprise the black rice, the white millet and the unpolished rice, and the three kinds of minor cereals, which are rich in source, excellent in quality and reasonable in price, are fully utilized; and the black rice, the white millet, the unpolished rice and the fish maws are in a synergistic action, so that the instant composite fish maw has remarkable beauty maintaining and young keeping effects, can be used for effectively improving sleeping quality and enables people to maintain a good mental state.

The invention relates to a pharmaceutical preparation composition and a preparation method of the pharmaceutical preparation composition, in particular to a calcium-zinc gluconate oral solution preparation composition. The composition comprises the following ingredients: 50-70g of calcium gluconate, 2-4g of zinc gluconate, 8-12g of lysine hydrochloride, 4-6g of lactic acid, 0.2-1g of gelucire 44-14, 0.1-0.5g sucralose, 0.05-0.2g of sodium hydroxide and 0.05-0.2g of essence per 1000ml calcium-zinc gluconate oral solution. The invention further provides a preparation method of the calcium-zinc gluconate oral solution. The ingredients in the calcium-zinc gluconate oral solution have a synergistic effect, and the calcium-zinc gluconate oral solution prepared finally is higher in stability andsafety.

The invention discloses an American ginseng flavored dendrobium officinale beverage and a preparation process thereof. The American ginseng flavored dendrobium officinale beverage is prepared from the following components in parts by weight: 0.05 to 0.20 part of stevia honey leaf, 0.03 to 0.08 part of radix ginseng extract, 0.03 to 0.15 part of guarana extract, 0.03 to 0.08 part of dendrobium officinale extract, 4 to 8 parts of concentrated apple juice, 1.0 to 1.5 parts of citric acid, 1.0 to 1.5 parts of malic acid, 0.2 to 0.6 part of sodium citrate, 0.1 to 0.3 part of edible essence and the balance of pure water, wherein the total amount is 1000 parts. By scientifically proportioning the dendrobium officinale extract, the radix ginseng extract, guarana, the concentrated apple juice, the citric acid, the malic acid, the sodium citrate and the edible essence, the obtained beverage has a unique American ginseng flavor and has the effects of nourishing yin and moistening lung, nourishing stomach and regenerating body fluid, clearing away heat and detoxifying and regulating yin and yang so that an organism reaches yin-yang balance.

The invention relates to a capsicum frutescens production formula which includes the following components: 95-105g of water, 100-120g of capsicum frutescens, 20-30g of fermented soya bean oil, 0.1-0.15g of fish sauce, 0.2-0.3g of sesame oil, 3-4g of wine, 0.4-0.8g of caramel, 10-11g of edible salt, 6.5-8g of monosodium glutamate, 3-4g of white granulated sugar, 0.2-0.3g of yeast juice, 3-4g of disodium 5-inosinate, 3-4g of guanosine-5-monophosphate disodium salt, 0.1-0.15g of sodium benzoate, 0.3-0.4g of sodium dehydroacetate and 2-3g of an additional material. The invention has the advantages of reasonable material collocation and convenient manufacturing, prepared capsicum frutescens is palatable in degree of saltiness, rich in sauce taste, mid-spicy, slightly sweet, salty, fresh, delicious, crisp, tender, conductive to appetite, unique in taste, suitable for children, teenager, youth, middle-aged people, the elderly and patients with various diseases to eat, and broader in edible population.

The invention discloses a preparation method of nectarine juice. The method comprises the following steps that diced nectarine pulp is taken, water and color fixative are added, and pulping is conducted to obtain pulp; the pulp is taken for enzymolysis, rough filtering and fine filtering, sugar is added to adjust a sugar-acid ratio, then an additive is added, and heating, dissolution and sterilization are conducted to obtain the nectarine juice, wherein pectinase and cellulase are used for enzymolysis, and ceramic film is used for fine filtering. The preparation method of nectarine juice is high in juice yield, and the nectarine juice is high nutrition content.

The invention discloses a low-calorie, high-protein and high-mineral fishbone-bovine bone compound protein beverage which is characterized by comprising the following components in parts by weight: 100-120 parts of fresh bovine bones, 20-30 parts of fishbones, 10-14 parts of fish scales, 2.4-4 parts of isomalto-oligosaccharide, 1-2 parts of saccharose, 0.8-1 part of polydextrose, 1.4-2 parts of erythritol, 0.6-1 part of alkaline protease, 0.8-1 part of neutral protease and 0.7-0.9 part of saccharomycetes. The low-calorie high-protein high-mineral fishbone-bovine bone compound protein beverage has the advantages that functional sugars are utilized, so that an environmental-friendly effect is realized and less additives are added; meanwhile, the concept of a more natural, nutritional and healthy beverage is realized; besides, through the collocation of the fishbones, fish scales and the bovine bones, high-protein, high-mineral and high-vitamin nutrition is realized, and the low-calorie, high-protein and high-mineral compound beverage is created.

The invention discloses a formula of a carbonate beverage capable of reducing response value of postprandial blood sugar and a preparation method of the carbonate beverage. The carbonate beverage is prepared from raw materials as follows: dietary fiber, citric acid, sodium citrate, acesulfame and sodium benzoate. The carbonate beverage contains no phosphate acid agents or energy sweetening agentsbesides the characteristic of fresh taste, furthermore, the carbonate beverage contains the dietary fiber resistant to the action of amylase of a human body, thereby having the remarkable health efficacy, for example, blood sugar fluctuation cannot be caused after a person drinks the beverage, and meanwhile, the carbonate beverage can relieve postprandial blood sugar reaction, assists in body weight control and is suitable for being drunk by crowds with diabetes mellitus, obesity and weight control need.

The invention discloses a preparation method of dried nectarines. The method comprises the following steps: immersing nectarine slices in a color fixative solution, conducting soaking, taking out thenectarine slices, immersing the nectarine slices in a xylitol-milk aqueous solution, conducting soaking, conducting freeze vacuum drying, and finally conducting puffing and drying under variable temperature and differential pressure to obtain the dried nectarines. According to the invention, the steps are linked together, so that the prepared dried nectarines are rich in nutrients and sweet and crisp in mouth feel.

The invention relates to the technical field of food beverages, and also discloses a 0-degree sports solid beverage. The formula comprises the following raw materials in parts by weight: 87.09%-88.263% of erythritol, 4.00%-4.20% of edible salt, 2.00%-2.20% of potassium chloride, 2.00%-2.10% of inulin, 1.930-1.950% of L-calcium lactate, 0.13-0.14% of taurine, 0.12-0.14% of vitamin C, 0.022-0.025% of zinc citrate, 0.022-0.026% of vitamin E and 1.503-1.510% of sucralose. The total weight of the erythritol is 100%, the erythritol further comprises proper fruit juice powder, and the edible salt contains trace iron, phosphorus and iodine. The invention discloses the 0-degree sports solid beverage, which has cool mouthfeel, the requirements of nutrition and exercise are met; energy lost by the human body after exercise is quickly supplemented, fatigue is relieved, and the body fat ratio is reduced; the product is very convenient to carry and brew, meets the requirements of people of all agesin all periods, and is exquisite in preparation process, the top-spraying type fluidized bed spray coating has the effects of improving the drinking desire and nutrition, can avoid the defects of uneven distribution and easy agglomeration of nutritional supplements, and the product is cool, refreshing and slightly sweet in mouth feel.

The invention relates to lepidium meyenii walp Yiren which is prepared from lepidium meyenii walp rhizomes, collagen, xylo-oligosaccharide, fucoidin, astaxanthin, corn starch, sucralose and silicon dioxide. A method for preparing the lepidium meyenii walp Yiren comprises the following steps: grinding lepidium meyenii walp rhizomes, mixing, manufacturing the mixture to be a soft material, sieving with a sieve for granulation, drying, secondary sieving, performing total blending, sub-packaging, packaging, performing quality testing and warehousing. A superfine grinding technology is used to completely destroy the cell wall structure of plants, so that nutrient substances in cell walls can be in contact with the digestive system of a human body directly, and the rate of absorption and utilization of active ingredients of lepidium meyenii walp by the human body is greatly increased. The lepidium meyenii walp Yiren can relieve menopausal syndrome by balancing hormone levels and then adds collagen, astaxanthin and the like to furthest emphasize the senescence delaying function of lepidium meyenii walp, so that the lepidium meyenii walp Yiren achieves the functions of increasing the elasticity of skin, storing water, moisturizing, reducing dark spots, smoothing wrinkles, keeping breasts fit, styling hair, beautifying nails, repairing the damaged skin and the like.

The invention discloses sucrose-free healthy rice noodle marinating liquid and a preparation method thereof. The sucrose-free healthy rice noodle marinating liquid is prepared through mixed boiling ofa spice packet, a seasoning packet and main materials in parts by weight, wherein the spice packet comprises star aniseeds, fructus tsaoko, cassia twigs, cassiabarktree fruits, fennel fruits, Chineseprickly ash, amomum cardamomum, bay leaves, galanga, villous amomum fruits, rhizoma kaempferiae, radix angelicae, dry red peppers, fructus caryophylli, cloves, areca seeds, lingdera thomsonii allen,leaves and bark of clausena excavata, licorice roots, Indian long peppers, lemongrass herbs, semen myristicae, nardostachys jatamansi roots, anisochilus carnosua, old ginger, fermented soya beans andfructus momordicae; the seasoning packet comprises salt, fructus momordicae sugar, fermented bean curds, monosodium glutamate, a light soy sauce, a dark soy sauce, Baijiu of 50 vol or above, and whitevinegar; and the main materials include ox bones. The marinating liquid disclosed by the invention maintains sweetness in the marinating liquid, is suitable for diabetics to eat, is rich in nutrition, and cannot cause symptoms of dry throat, throat pain and the like after being eaten for a long time.

The invention discloses a preparation method for a Chinese yam milk beverage, belonging to the technical field of food processing. The Chinese yam milk beverage comprises, by weight, 80-85 parts of drinking water, 15-20 parts of yam, 1-3 parts of skim milk powder, 0.1-0.5 part of polyglycerol fatty acid ester, 0.02-0.04 part of xanthan gum, 0.02-0.05 part of pectin, 0.005-0.02 part of sucralose, 0.1-0.3 part of sodium citrate, 0.001-0.002 part of sodium bicarbonate, 0.1-0.3 part of sodium hexametaphosphate, 0.0002-0.0006 part of ethyl maltol, 0.04-0.08 part of sodium carboxymethyl cellulose, 0.03 to 0.06 part of high-temperature alpha-amylase and 1 part of a color protection agent. The preparation method for the Chinese yam milk beverage according to the above formula comprises the following steps: Chinese yam cleaning; peeling; slicing; color protection; beating and enzymatic hydrolysis; filtering and blending; homogenization; sterilization; and filling. The Chinese yam milk beverageproduced by the invention retains the nutritional components of Chinese yams, has the functions of invigorating the spleen, tonifying the lung, reinforcing the kidney, etc., is white and bright in color and uniform and stable in texture, and has smooth and comfortable mouthfeel and pleasant sweet taste and Chinese yam flavor.