Honeysuckle leaf distillate beverage and preparation method thereof

Abstract

The invention relates to a honeysuckle leaf distillate beverage and a preparation method thereof. If eating too much sugar in food, the diseases such as obesity, hyperlipemia, diabetes, saprodontia and the like which severely damage the human health can be caused. The long-term joint use of honeysuckle and mint can result in central paralysis, especially bulbar paralysis and even toxication. The preparation method comprises the following steps: weighing prepared extract of honeysuckle and leaves thereof, neotame, Isomaltulose, sodium benzoate and purified water according to a proportioning, sterilizing, filtering, filling and covering. The honeysuckle leaf distillate beverage has the advantages of high purity, low cost, wide source, simple process and good mouthfeel, is beneficial to the physical and mental health; and the preparation method changes wastes into valuables, and increases the income of the flower growers.

Description

technical field [0001] The invention relates to a health-care nutritional drink, in particular to a honeysuckle leaf dew drink and a manufacturing method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to dietary health. For a long time, the consumption of a large amount of sugar in food will lead to diseases such as obesity, hyperlipidemia, diabetes and dental caries, which seriously endanger human health. At present, there is "Honeysuckle Dew Beverage" on the market, and its patent is 200410012675.0. The "Preparation Method of Honeysuckle Dew Beverage" disclosed by it is a drink made of honeysuckle and mint as the main ingredients, and this "Honeysuckle Dew" Beverage "has two disadvantages. One is that the cyclamate in the ingredients is afraid to touch the frail diabetics and other people who avoid sweets, and there are few suitable people; the other is that honeysuckle itself has a central excitatory eff...

AI Technical Summary

Problems solved by technology

At present, there is "Honeysuckle Dew Beverage" on the market, and its patent is 200410012675.0. The "Preparation Method of Honeysuckle Dew Beverage" disclosed by it is a drink made of honeysuckle and mint as the main ingredients, and this "Honeysuckle Dew" Beverage "has two disadvantages. One is that the cyclamate in the ingredients is afraid to touch the frail diabetics and other people who avoid sweets, and there are few suitable people; the other is that honeysuckle itself has a central excitatory effect, and mint contains volatile oil. The main ingredients are menthol, menthone, etc., which can excite the central nervous system and shrink capillaries. Long-term use of the two can cause central paralysis, especially bulbar palsy.