73results about How to "Does not cause dental caries" patented technology

The invention discloses a preparation method of beef-flavored spicy snack food strips. The preparation method comprises the following steps that flour 100 jin, water 16 jin and salt 6.4 jin are mixed to obtain a mixture I; glycerol monostearate 146.88 g is added to the mixture I, and a mixture II is obtained after even mixing; the mixture II is added to a puffing machine, and extrusion puffing is performed at the temperature of 205 DEG C for 3-5 minutes to obtain puffed strips; the puffed strips are cut by a slitting machine to obtain semi-finished products; a mixed material is seasoned: Chinese prickly ash 244.8-306 g and small red pepper 244.8 g are taken and powdered to obtain a mixture III; aspartame 76.5 g, powdery beef flavor 244.8 g, disodium 5'-ribonucleotide 61.2 g and sodium dehydroacetate 24.48 g are evenly mixed with the mixture III to obtain a mixture IV; then edible oily beef flavor 91.8-122.4 g and soybean oil 9.18-12.24 jin are added to the mixture IV, and the seasoned mixed material is obtained; the semi-finished products and the seasoned mixed material are mixed, full stirring is performed for 5 minutes to obtain the beef-flavored spicy snack food strips.

The invention relates to a compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit, a compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is obtained after mixing 13-15g of common macrocarpium fruit juice concentrate, 7-9g of mulberry fruit juice concentrate, 140-160g of fragrant solomonseal rhizome and 40-60g of barbary wolfberry fruit extract liquid according to parts by weight and preparing, then the compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is evenly mixed with chromium trichloride water solution, xylitol syrup and auxiliary materials of citric acidmonohydrate, aspartame, potassium sorbate, ethyl maltol, fatmelon tea phenol and water, after that, a cover is added for sealing, degassing, filtration, filling and sterilization are sequentially carried out for obtaining the compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit. The compound fruit juice drink transfers ingredients in common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit which are active to human body into the drink, and has the outstanding health care function and the significant cosmetic effect.

The present invention provides a PuEr tea beverage. The PuEr tea beverage is made up by adopting the processes of pulverizing, spray-wetting, wet-sealing tightly, low-temp. diffusion, low-temp. filtering and adding auxiliary material. The process does not damage useful and effective components in the tea, but also retains the original taste and flavour of said tea self-body, said process also can raise its storage time. The tea has bright jujube red colour and jujube palatefull flavour, it is an unique tea beverage.

The invention relates to a processing method of sugar-free fruit and vegetable crushed dried pork. The existing crushed dried pork can not meet the requirements of special people groups, namely patients with diabetes, old people, children and the like. The processing method comprises the following process steps: selecting materials, processing raw material meat, boiling meat blocks, blending the materials, frying pork flakes, rubbing the pork flakes, picking the pork flakes and packaging; 40-60kg of the raw material meat, 1-1.5kg of common salt, 9-12kg of fructooligosaccharides, 0.04-0.07kg of I+G, 0.6-0.8kg of monosodium glutamate, 0.002-0.004kg of monascus color, 0.2-0.6kg of sodium erythorbate, 4-8kg of fruit and vegetable powder and 5-20kg of broth are selected as raw materials; the broth is boiled, and the common salt, the fructooligosaccharides, the I+G, the monosodium glutamate, the monascus color, the sodium erythorbate and a meat embryo loose body are added; and stir-frying is performed twice, then the fruit and vegetable powder is added into the crushed dried pork, and a finished product is further obtained by rubbing the pork flakes, picking the pork flakes and packaging. The crushed dried pork produced by the processing method is comfortable in taste, unique in flavor and particularly suitable for the patients with the diabetes, the old people and the children for taking.

The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.

The invention discloses a xylitol puerarin chewable tablet. The tablet is prepared by the following components in parts by weight: 10 to 20 parts of puerarin powder, 60 to 80 parts of xylitol, 8 to 15 parts of xylooligosaccharide, 0.4 to 0.6 part of citric acid and 1 to 2 parts of polyethylene glycol. The tablet has the benefits that the xylitol, the xylooligosaccharide and the puerarin powder are used as main functional materials, so that the product has the bifidus factor function of the xylooligosaccharide for promoting probiotics proliferation, and has the effect of the puerarin powder for beauty and health; the tablet adopts the traditional Chinese dietary therapy knowledge and the modern life science research achievements; as the citric acid is added, the tablet is sour, sweet, and free from extraneous odor, and the flavor and the taste of the product are improved; at the same time of modifying the intestinal micro-ecological environment, the immunity of the organism is improved; the tablet is suitable for people suffering from diabetes mellitus, adiposis, hypertension and the like, and is helpful for mouth health without causing decayed tooth. The tablet further has the effects of strengthening tendons and bones, beautifying, keeping health, prolonging life and the like, and is anticipated to be popular among consumers.

The invention relates to xylo-oligosaccharide red jujube soybean milk powder and a preparation method thereof. By taking 55 to 70 parts of soybean, 15 to 30 parts of maltose, 0.5 to 10 parts of xylo-oligosaccharide and 2 to 10 parts of red jujube concentrated juice with 50 to 70 weight percent of solid matter as raw materials, the preparation method comprises the steps of adding water to the soybean, and performing grinding to form milk; adding the red jujube concentrated juice, the maltose and the xylo-oligosaccharide, and performing proportional mixing to be uniform; performing instant sterilization at high temperature, performing concentration by adopting a triple-action concentration method, performing sterilization, performing spray drying to obtain particles, and performing detection to obtain a finished product. The xylo-oligosaccharide red jujube soybean milk powder has a bifidus factor function of the xylo-oligosaccharide on promotion of probiotics multiplication and has a human immunity improving effect of red jujube; vitamin by needed a human body can be supplemented, so that the xylo-oligosaccharide red jujube soybean milk powder has effects of prolonging life, improving intelligence, moistening lung, eliminating dryness, replenishing Qi and enriching blood; the effects of the existing vitamin soybean milk can be achieved without a vitamin additive.

The invention discloses a whole-nutritive complementary food for babies and a making method of the whole-nutritive complementary food for babies. The whole-nutritive complementary food for babies comprises the following raw materials in parts by mass: 68-72 parts of organic rice flour, 2.5-3.5 parts of red jujube powder, 4.5-5.5 parts of chenopodium quinoa willd powder, 0.1-0.3 part of carrot powder, 0.4-0.6 part of pork liver powder, 1.5-2.5 parts of pea powder, 0.8-1.1 parts of purple sweet potato powder, 1.7-2.2 parts of chia seed powder, 0.4-0.6 part of avocado pear powder, 0.4-0.6 part ofacerola cherry powder, 6.5-7.5 parts of galactooligosaccharide, 5.1-6.9 parts of fructo-oligosaccharide, 1.6-2.3 parts of minerals and 0.4-0.6 part of vitamins. According to the whole-nutritive complementary food for babies disclosed by the invention, through the compounding ratio of optimized raw materials, the chenopodium quinoa willd powder, the pork liver powder, the chia seed powder, the avocado pear powder and the acerola cherry powder are added to the raw materials, and no additives are added, so that the complementary food is balanced in nutrition, good in mouth feel, free from agglomeration when being brewed, and suitable for people to directly use.

The invention discloses a preparation method of green tea and mint-flavored peanuts. The preparation method comprises the following steps: heating and boiling peanuts in a jacketed pan; heating and boiling green tea to obtain filter liquor A; soaking the peanuts with the filter liquor A, and stir-frying until the peanuts are cooked by 30%-45%; heating and boiling mint to obtain filter liquor B, soaking the peanuts with the filter liquor B, and stir-frying until the peanuts are cooked by 50%-60%; heating and boiling bitter tea, peppers, medlar, ligusticum wallichii, lysimachia sikokiana, lysimachia foenum-graecum, zanthoxylum bungeanum, cloves, allspice, thyme, dried orange peels, fennel, cassia twigs and bay leaves, adding the peanuts, soaking, and stir-frying until the peanuts are cooked by 70%-80%; adding salt, cooking wine, taumatin, trehalose, stevioside and monosodium glutamate into water, stirring for heating, adding the peanuts, soaking and drying. The peanuts prepared according to the method are unique in flavor, fresh and cool in mouth feel, fragrant, crisp and delicious; decayed tooth and glucose fluctuation are hardly caused after the peanuts are eaten.

The invention relates to sugar-free candy floss capable of clearing heat and strengthening teeth. The sugar-free candy floss is characterized by consisting of the following raw materials in parts by weight: 400-600 parts of mannitol, 20-30 parts of gelatine powder, 15-25 parts of starch, 10-20 parts of honeysuckle, 5-10 parts of mint leaves and 600-800 parts of water. The mint leaves and the honeysuckle are ultra-fine powder. The invention also provides a preparation method for the candy floss. The candy floss of the invention has the characteristics of clearing heat and detoxifying and strengthening the teeth along with low sugar content, low heat and good taste.

The invention discloses a healthy drink for invigorating the stomach and eliminating food and a preparation method thereof. The raw materials are tangerine peel, dried hawthorn, fresh yam, apple vinegar, erythritol, honey, xylitol, sweetener and water. The preparation method adopts different processing methods according to the different properties of the raw materials tangerine peel, dried hawthorn, fresh yam, and apple vinegar. The health drink of the present invention is a light red liquid, which integrates the fragrance of medicine and fruit vinegar, has pure fragrance, no peculiar smell, sweet and sour taste, has a certain effect of invigorating the stomach and eliminating food, has no toxic and side effects, and meets the requirements of the State Food and Drug Administration. Regulations related to functional health care.

The invention discloses sugarless hard candies. The sugarless hard candies consist of the following raw materials in parts by weight: 85-98 parts of isomalt, 5-15 parts of erythritol, 0.6-0.8 part ofcitric acid, 0.3-0.4 part of edible essence, 0.06-0.07 part of stevioside and 0-0.01 part of edible pigment. The invention further discloses a preparation method of the sugarless hard candies, The preparation method comprises the steps of preparing materials, performing filtration, performing concentration, performing vacuum cooking, performing blending, performing die shaping, performing demoulding, performing sorting, performing packaging and the like. The sugarless hard candies prepared by the method are low in calorie, gentle in taste, cool and refreshing in taste, not liable in moisture absorption and sugar permeation outside, and easy to store, and can be eaten by people having contraindications of cane sugar, the kinds of products are enriched, and the grade of the products is increased.

The invention discloses a jelly type enzyme and a processing process thereof. The jelly type enzyme is prepared from water, glucose, high-fructose corn syrup, fructooligosaccharide, mature vinegar, fermented fruit and vegetable juice, golden camellia petal powder, pineapple lyophilized powder, Vc, jelly powder, sodium citrate, sucralose and acesulfame potassium. The processing process includes steps: adding water, glucose, high-fructose corn syrup, golden camellia petal powder, jelly powder, sodium citrate, sucralose and acesulfame potassium into a mixing tank, heating until colloid is completely molten without particle precipitates; adding pineapple fruit powder, fructooligosaccharide, Vc, fermented fruit and vegetable juice and mature vinegar, well stirring, and filling into bags; finally sterilizing, cooling and drying in air to obtain the jelly type enzyme. The jelly type enzyme has various balancing, regulating and treating efficacies such as reduction of blood fat, cholesterol and blood pressure, suppression of tumor growth, prevention and adjuvant treatment of cardio-cerebrovascular diseases, balancing of blood power of hydrogen, digestion promotion, constipation prevention, weight losing, prevention of colorectal carcinoma cancers, prevention of haemorrhoids and promotion of calcium absorption.

The invention relates to probiotic goat milk tablets and a preparation method thereof. Medicinal and edible Chinese jujube polysaccharide is added to a culture medium to be used as a proliferation factor, a freezing-resistant factor and a freeze-drying protecting agent of probiotics, so that proliferation and freezing resistance of the probiotics are promoted; then at low temperature, cold treatment is performed, so that antifreeze protein produced through induction further improves the freezing resistance of the probiotics; and then through the composite freeze-drying protecting agent, an icecrystal point is reduced, and protecting effects on the probiotics are improved, so that high-activity probiotic powder is obtained. The probiotics added to the probiotic goat milk tablets are high in viable count, so that the number of the probiotics in intestinal tracts of consumers can be increased, and microbial population can be regulated to be balanced; and dietary fiber glucan and xylooligosaccharide which are added can promote proliferation of the probiotics in the intestinal tracts, absorption of minerals, promote squirm of the intestinal tracts and prevent constipation; and the added functional sweetening agent has low calorie, cannot cause decayed teeth or obesity, is free from influence on blood sugar, and has the functions of loosening bowel to relieve constipation, promotingcalcium absorption and the like.

The invention discloses a sugar-free emblic juice beverage and a production method thereof. The production method comprises the following steps: adding emblic juice into a compound clarifier to obtain clarified emblic juice; adding water for dilution, and further adding sucralose; adding an extract of eleocharis tuberosa peel for seasoning, then, refrigerating and removing sediments to obtain clear emblic juice; homogenizing under the pressure of 5-14MPa; degassing, sterilizing and canning, thereby obtaining the sugar-free emblic juice beverage. The beverage disclosed by the invention is pale yellow, has delicious sweet and fresh taste, is full of nutriments, and is suitable for all consumers including diabetic patients; moreover, the production method is simple, and the production cost is relatively low, so that the beverage is suitable for large-scale industrialized production.

The invention belongs to the technical field of candies, and particularly relates to a soft candy containing erythritol and a preparation method thereof. The soft candy is prepared from the following components in percentage by mass: 4 to 5.5 percent of gelatin, 1.2 to 1.8 percent of pectin, 25 to 33 percent of stachyose, 10 to 15 percent of a semen plantaginis extract, 20 to 27 percent of xylitol, 1.5 to 2.0 percent of citric acid, 1.5 to 2.7 percent of high fructose corn syrup, 3 to 8 percent of erythritol crystal particles, 0.05 to 0.10 percent of essence, 0.05 to 0.10 percent of food coloring and the balance of water. The preparation method comprises the following steps: preparing the semen plantaginis extract, swelling the gelatin, dissolving pectin, adding stachyose, the semen plantaginis extract, xylitol and glucose syrup, boiling, concentrating, adding gelatin, citric acid, essence and food coloring, casting, molding, and coating erythritol crystal particles. The soft candy promotes the reproduction of effective microbial communities such as bifidobacteria and lactobacillus, and the health-care efficacy of relaxing bowel is enhanced.

The invention provides a microalgal oil microcapsule and a preparation method thereof. A core material is mainly microalgal oil, and a wall material comprises components of casein, porous starch, beta-clodextrin, chitosan and mannose oligosaccharides, and particularly, the wall material comprises the components in percentage by mass as follows: 40%-60% of casein, 30%-40% of porous starch, 1-10% ofbeta-clodextrin, 1-10% of chitosan and 1-10% of mannose oligosaccharides; and the core material also contains an emulsifier, a stabilizer and an antioxidant. The microalgal oil microcapsule has highoil content, being 50% and embedding rate, being higher than or equal to 95%, bulk density is higher than or equal to 0.4 g / ml, and fluidity is very good; the surface oil content is 0.58%-1.75%, and is low, the peroxide value is 0.023-0.22 g / 100 g and is low, and the microcapsule can be stored for three months or longer at 40 DEG C, which indicates that the shelf life is two years or longer at 25DEG C, so that the microcapsule has quite high stability; and the microcapsule disperses well in water, is noncaking, and cannot change original solubility and dispersibility when added to other foodand can be directly added to powdered food, so that the application range is wide.

The invention relates to a Maca candy tablet and a preparation method thereof, wherein the Maca candy tablet comprises, by weight, 15-30% of Maca powder, 2-5% of a polygonatum sibiricum extract, 15-35% of xylitol, 21-30% of maltodextrin, 12-27% of corn starch, 0.3-0.7% of magnesium stearate, and 0.01-0.05% of microcrystalline cellulose. According to the present invention, the Maca candy tablet produced under the low temperature condition has characteristics of complete nutrition component and easy digestion and absorption, and provides significant promotion effects for reproductive system function enhancing, chronic muscle fatigue relieving, mental fatigue relieving, stress relieving and memory loss delaying; the polygonatum sibiricum extract has effects of aging resistance, blood glucose lowering, blood fat lowering, memory improving, antitumor, immune regulation and anti-virus effect, and can synergistically improve the treatment effect and eliminate the adverse reaction after being matched with the Maca, such that the product is suitable for diabetes patients with intestinal tract problems, especially for obese people, people having high blood glucose, high blood fat and high pressure, and the elderly; and the maltodextrin can prevent the product from deformation, can improve the appearance, cannot cause dental caries, and further has characteristics of easy carrying, easy taking, and further taste enhancing.

The invention relates to a preparation method of a nutrient supplement for middle aged and elderly people. The nutrient supplement is prepared from the following raw materials: calcium gluconate, lipositol, vitamin D3, an orange essence, Aspartame (containing phenylalanine), starch, magnesium stearate and povidone K30. The preparation method comprises the following steps: sieving a certain amount of fine powder of calcium gluconate, lipositol, Aspartame, magnesium stearate, povidone K30 and starch by virtue of a 100-mesh sieve; weighing calcium gluconate, lipositol, orange essence, Aspartame, vitamin D3 and starch, uniformly stirring and mixing, adding a small amount of povidone K30 for multiple times, and adequately mixing to prepare granules; adding a certain amount of magnesium stearate into the granulated granules, uniformly mixing, and tabletting. The raw materials utilized in the formula of the preparation method are food grade and pharmaceutical grade, and the components are effectively mutually promoted and absorbed, so that an ideal effect is achieved.

The invention discloses a medicament with an effect of treating chronic eczema and a preparation method thereof. The medicament is prepared from the following raw materials: green tea, sanguisorba officinalis, spina gleditsiae, fructus gleditsiae, tribulus terrestris, periostracum cicada, sophora flowers, fruit of nitraria, radix clematidis, thesium chinensis, lily magnolia, rose flowers, ginseng flowers, bletilla striata and xylitol. The medicament is specially researched and developed for patients with chronic eczema; the chronic eczema is a stubborn pruritus skin disease; the medicament has the effects of removing exterior and interior wind, dispersing the acrid flavor, warming the channels, eliminating the swelling, clearing toxic materials, calming wind, killing worms, removing gastrointestinal damp stasis, eliminating wind, relieving itching and clearing toxic materials, clearing away heat and toxic materials, dispelling wind and heat, whitening the skin, removing gastrointestinal joint heat, removing damp heat source, and treating both symptoms and root causes; unique traditional Chinese medicines are selected to be fused with the green tea to form the medicament; the process is safe and quick; the purpose of easily treating the chronic eczema of the patients in daily life is achieved.

The invention discloses vegetable-flavored candied jujube and a preparation method thereof. The vegetable-flavored candied jujube is prepared from the following raw materials in parts by weight: 140-180 parts of fresh jujube, 10-20 parts of tomato, 10-20 parts of carrot, 10-16 parts of spinach, 10-14 parts of celery, 8-10 parts of cucumber, 12-16 parts of aloe, 70-80 parts of xylitol and 50-60 parts of water. The vegetable-flavored candied jujube is simple in process, is free from pollution in preparation process and is unique in taste; particularly, as vegetables containing components with special effects such as the tomato, the carrot and the cucumber are added, the vegetable-flavored candied jujube is capable of supplementing various vitamins, has function of beautifying face, also has efficacy of removing spots, is suitable for people pursuing beauty to eat and can also be eaten by people with needs of enriching blood and tonifying qi; meanwhile, with xylitol as a sweetening agent, dental caries can not be caused, and the vegetable-flavored candied jujube is suitable for children and diabetics.

The invention relates to a capsicum frutescens production formula which includes the following components: 95-105g of water, 100-120g of capsicum frutescens, 20-30g of fermented soya bean oil, 0.1-0.15g of fish sauce, 0.2-0.3g of sesame oil, 3-4g of wine, 0.4-0.8g of caramel, 10-11g of edible salt, 6.5-8g of monosodium glutamate, 3-4g of white granulated sugar, 0.2-0.3g of yeast juice, 3-4g of disodium 5-inosinate, 3-4g of guanosine-5-monophosphate disodium salt, 0.1-0.15g of sodium benzoate, 0.3-0.4g of sodium dehydroacetate and 2-3g of an additional material. The invention has the advantages of reasonable material collocation and convenient manufacturing, prepared capsicum frutescens is palatable in degree of saltiness, rich in sauce taste, mid-spicy, slightly sweet, salty, fresh, delicious, crisp, tender, conductive to appetite, unique in taste, suitable for children, teenager, youth, middle-aged people, the elderly and patients with various diseases to eat, and broader in edible population.

The invention discloses linseed oil. The linseed oil includes 40-70% of linseed oil powder, 4.0-8.0% of silkworm pupa protein peptide, 0.01-0.04% of sucralose, 15-35% of skimmed milk powder, 4-16% ofwhey protein, 0.001-0.004% of tallow, and 0.0001-0.001% of folic acid. A recipe of the linseed oil is also disclosed and includes 300-500 ml of milk, 3-6 g of the linseed oil, 0.3-0.6 g of a yoghurt starter, 5-15 g of flavor adjuvant materials, and 60-90 g of sugar powder. The linseed oil is reasonable in design, and problems of unpleasant fishy smell, which is especially and difficultly acceptedby consumers, of existing linseed oil and single function of the linseed oil which cannot meet demands of the modern consumers for food functions can be solved.

The invention discloses fruit drops having the function of resisting ageing. The fruit drops consist of the following raw materials: crystal sugar, maltose, corn starch, purslane, ginger, white gourds, perilla fruits, pollen, pine needles, edible gelatine, xylitol, mannitol and water. According to the fruit drops having the function of resisting ageing, provided by the invention, an ultrasonic extraction method and a microwave drying method are adopted in the preparation process, so that the extraction rate is high, the extraction time is short, the drying speed is high, the working efficiency is obviously improved, and the cost is reduced. In the preparation process, white granulated sugar is not added, so that dental caries are not generated, the calories of the fruit drops are reduced, and patients suffering from hyperglycemia can also eat the fruit drops. The maltose, the purslane, the ginger, the white gourds, the perilla fruits, the pollen and the pine needles are added, so that the mouth feel is enriched, and the fruit drops are moderate in sour and sweet degrees; the purslane, the ginger and the white gourds can be clearly visible, anti-ageing foods and Chinese herbal medicines are combined, so that the fruit drops are rich in nutrition, the senescence bodily properties of people are comprehensively alleviated, the effect is obvious, and the effect of prolonging life is achieved.

The present invention relates to a traction bow for curing maxiliary development deficiency, including upper first molar band ring whose outer side possesses molar band ring extra-oral bow tube, traction rubber band and face mask. It is characterized by that it also has a traction bow, said traction bow is mainly formed from main bow close to outer side of maxillary teeth, auxiliary bow fixedly connected on the main bow and traction hooks on tail end of its two sides, the inner side of tail end of the main bow is equipped with hook. As compared with existent technology said invention is simple in structure, convenient and safe in use, and does not damage saft tissue and can be recovered for reuse, etc.

The invention discloses a lung moistening cough relieving fruit candy. The lung moistening cough relieving fruit candy is composed of rock candy bodies, maltose, corn starch, tremella, bean curds, fructus perillae, Chinese mahonia, inula flowers, ginkgo seeds, edible gelatin, xylitol, mannite and water. According to the lung moistening cough relieving fruit candy, a method that traditional Chinese medicine is extracted through ultrasound in the preparing process, the extraction rate is high, time is short, working efficiency is remarkably improved, and the cost is saved; no white granulated sugar is added in the preparing process, decayed teeth cannot be caused, the calories of the fruit candy are lowered, and patients with hyperglycemia can eat as well; the rock candy bodies, maltose, tremella, bean curds, fructus perillae, Chinese mahonia, inula flowers and ginkgo seeds are added, the flavor of the fruit candy is rich, the tremella and bean curds are clearly visible, the food for moistening lung and relieving cough is combined with Chinese herbal medicine, the lung is improved rapidly, the cough relieving speed is increased, the effect is remarkable, the nutrient substance required by a human body is complemented, a certain anti-obesity effect is further achieved, and the fruit candy can be eaten by patients with the hyperglycemia.