Fruit drops having function of resisting ageing

A fruit sugar and anti-aging technology, applied in confectionary, confectionery industry, food science, etc., can solve problems such as difficulty in meeting consumer needs, single function of fruit candy, disadvantages of patients with high blood sugar, etc., and achieve rich and dry taste Fast, heat-reducing effect

Inactive Publication Date: 2015-12-09
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of fruit candies on the market, and candy has always been one of the favorites of people. However, ordinary fruit candies are added with white sugar, wh

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A fruit candy with anti-aging function, which is composed of the following raw materials: 12% rock sugar, 12% maltose, 16% corn starch, 5% purslane, 5% ginger, 5% winter melon, 5% perilla seed, and 5% pollen %, 5% pine needles, 2% edible gelatin, 10% xylitol, 10% mannitol, 3% water.

[0027] A preparation method of fruit sugar with anti-aging function, comprising the following steps:

[0028] (1) Add edible gelatin to 1.5 times the amount of water and bathe in water at 60°C for 1 hour;

[0029] (2) Wash and chop the purslane, ginger and winter melon to get vegetable powder;

[0030] (3) Wash and crush the perilla seeds and pine needles, add 5 times the amount of water, and when the frequency is 20kHz, ultrasonically extract for 15 minutes, filter to obtain Chinese medicine powder and water extract, and repeat the extraction twice;

[0031] (4) Add 5 times the amount of 75% alcohol to the Chinese medicine powder, and when the frequency is 20kHz, ultrasonically extract ...

Embodiment 2

[0038] A fruit candy with anti-aging function, which is composed of the following raw materials: 10% rock sugar, 11% maltose, 16% corn starch, 6% purslane, 6% ginger, 6% winter melon, 5% perilla seed, and 5% pollen %, 5% pine needles, 2% edible gelatin, 10% xylitol, 10% mannitol, 3% water.

[0039] A preparation method of fruit sugar with anti-aging function, comprising the following steps:

[0040] (1) Add edible gelatin to 1.7 times the amount of water, and bathe in water at 62°C for 1.5 hours;

[0041] (2) Wash and chop the purslane, ginger and winter melon to get vegetable powder;

[0042] (3) Wash and smash the perilla seeds and pine needles, add 6 times the amount of water, and when the frequency is 20kHz, ultrasonically extract for 17 minutes, filter to obtain Chinese medicine powder and water extract, and repeat the extraction twice;

[0043] (4) Add 6 times the amount of 75% alcohol to the Chinese medicine powder, and when the frequency is 20kHz, ultrasonically extr...

Embodiment 3

[0050] A fruit candy with anti-aging function, which is composed of the following raw materials: 10% rock sugar, 10% maltose, 16% corn starch, 5% purslane, 6% ginger, 6% winter melon, 6% perilla seed, and 6% pollen %, 5% pine needles, 2% edible gelatin, 10% xylitol, 10% mannitol, 3% water.

[0051] A preparation method of fruit sugar with anti-aging function, comprising the following steps:

[0052] (1) Add edible gelatin to twice the amount of water and bathe in water at 65°C for 2 hours;

[0053] (2) Wash and chop the purslane, ginger and winter melon to get vegetable powder;

[0054] (3) Wash and smash the perilla seeds and pine needles, add 8 times the amount of water, and when the frequency is 20kHz, ultrasonically extract for 20 minutes, filter to obtain Chinese medicine powder and water extract, and repeat the extraction 3 times;

[0055] (4) Add 8 times the amount of 75% alcohol to the Chinese medicine powder, and when the frequency is 20kHz, ultrasonically extract f...

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PUM

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Abstract

The invention discloses fruit drops having the function of resisting ageing. The fruit drops consist of the following raw materials: crystal sugar, maltose, corn starch, purslane, ginger, white gourds, perilla fruits, pollen, pine needles, edible gelatine, xylitol, mannitol and water. According to the fruit drops having the function of resisting ageing, provided by the invention, an ultrasonic extraction method and a microwave drying method are adopted in the preparation process, so that the extraction rate is high, the extraction time is short, the drying speed is high, the working efficiency is obviously improved, and the cost is reduced. In the preparation process, white granulated sugar is not added, so that dental caries are not generated, the calories of the fruit drops are reduced, and patients suffering from hyperglycemia can also eat the fruit drops. The maltose, the purslane, the ginger, the white gourds, the perilla fruits, the pollen and the pine needles are added, so that the mouth feel is enriched, and the fruit drops are moderate in sour and sweet degrees; the purslane, the ginger and the white gourds can be clearly visible, anti-ageing foods and Chinese herbal medicines are combined, so that the fruit drops are rich in nutrition, the senescence bodily properties of people are comprehensively alleviated, the effect is obvious, and the effect of prolonging life is achieved.

Description

technical field [0001] The present invention mainly relates to a kind of fruit candy, especially relates to a kind of fruit candy with anti-aging function. Background technique [0002] At present, there are many kinds of fruit candies on the market, and candy has always been one of the favorites of people. However, ordinary fruit candies are added with white sugar, which has high calories, which is not good for the health of patients with hyperglycemia, and now the function of fruit candies Relatively single, it is difficult to meet the needs of consumers in general. [0003] With the gradual improvement of people's living standards, the quality of food is no longer limited to "satisfaction", and "eating well" has become the goal pursued by people; with the increase of the average age of our population, there are more and more people Pay attention to health preservation, the purpose is to prolong life. Contents of the invention [0004] In order to make up for the defec...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
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