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Linseed oil

A technology of linseed oil and linseed, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of not meeting the needs of food functions, difficult smell, and consumer acceptance, so as to prevent megaloblastic anemia , promote normal development, pure taste effect

Inactive Publication Date: 2019-08-06
江西维特健康咨询服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing linseed oil has an unpleasant fishy smell, especially the fishy smell is difficult to be accepted by consumers, and the linseed oil has a single function, which cannot meet the needs of modern consumers for food functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of linseed oil, linseed oil comprises the following components, 45% of linseed oil powder, 5.0% of silkworm chrysalis protein peptide, 0.02% of sucralose, 20% of skimmed milk powder, 10% of whey protein, 0.002% of tallowin, folic acid 0.0005%.

[0027] A method for preparing linseed oil. The linseed oil powder is cold-pressed, and then cold-pressed linseed crude oil is taken, and silkworm chrysalis protein peptides whose mass is 5.0% of the linseed crude oil are added to the linseed crude oil. Leave it for 24 hours, then filter out the precipitated impurities, then add sucralose with a quality of 0.02% of the quality of flax crude oil, skim milk powder with a quality of 20% of the quality of flax crude oil, whey protein with a quality of 10% of the quality of flax crude oil, and a quality of 10% of the quality of flax crude oil. 0.002% tallow by mass of flax crude oil and 0.0005% folic acid by mass of flax crude oil are stirred and dissolved, impurities are filte...

Embodiment 2

[0040] A kind of linseed oil, linseed oil includes the following components, linseed oil powder 65%, silkworm chrysalis protein peptide 6.5%, sucralose 0.025%, skimmed milk powder 25%, whey protein 12%, tallowin 0.0024%, folic acid 0.00018%.

[0041] A method for preparing linseed oil. The linseed oil powder is cold-pressed, and then cold-pressed linseed crude oil is taken, and silkworm chrysalis protein peptides whose mass is 6.5% of the linseed crude oil are added to the linseed crude oil. Place for 24 hours, then filter out the precipitated impurities, then add sucralose with a quality of 0.025% of the quality of flax crude oil, skim milk powder with a quality of 25% of the quality of flax crude oil, whey protein with a quality of 12% of the quality of flax crude oil, and a quality of 12% of the quality of flax crude oil. 0.0024% tallowin by mass of flax crude oil and 0.00018% folic acid by mass of flaxseed crude oil are stirred and dissolved, impurities are filtered and pa...

Embodiment 3

[0054] Table 1 shows the experimental data of the oxidation stability of ordinary refined linseed oil tested at 110°C and 97.8°C by the oxidation stability tester produced by Omnion Company of the United States;

[0055]

[0056] Table I

[0057] Table 2 shows the oxidative stability experimental data detected at 110° C. and 97.8° C. by the oxidative stability tester produced by the U.S. Omnion Company for the refined linseed oil of the present invention;

[0058]

[0059] Table II

[0060] Wherein, according to Table 1 and Table 2, it can be clearly concluded that when the linseed oil in the invention is tested for oxidation stability, the AOM value drops steadily, and the AOM value is high at the same time, the anti-oxidation performance of the present invention is high, and the anti-oxidation performance The duration is long, so that the linseed oil and linseed oil food prepared by the present invention are not easy to be rancid and deteriorated, and the taste and nu...

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Abstract

The invention discloses linseed oil. The linseed oil includes 40-70% of linseed oil powder, 4.0-8.0% of silkworm pupa protein peptide, 0.01-0.04% of sucralose, 15-35% of skimmed milk powder, 4-16% ofwhey protein, 0.001-0.004% of tallow, and 0.0001-0.001% of folic acid. A recipe of the linseed oil is also disclosed and includes 300-500 ml of milk, 3-6 g of the linseed oil, 0.3-0.6 g of a yoghurt starter, 5-15 g of flavor adjuvant materials, and 60-90 g of sugar powder. The linseed oil is reasonable in design, and problems of unpleasant fishy smell, which is especially and difficultly acceptedby consumers, of existing linseed oil and single function of the linseed oil which cannot meet demands of the modern consumers for food functions can be solved.

Description

technical field [0001] The invention relates to linseed oil, in particular to a linseed oil. Background technique [0002] The sum of crude protein, fat and total sugar content in flaxseed is as high as 84.07%. Flaxseed protein has a complete range of amino acids, and the content of essential amino acids is as high as 5.16%. It is a plant protein with high nutritional value. The content of α-linolenic acid in linseed oil is 53%. α-linolenic acid is an essential fatty acid in the human body, which can be converted into eicosapentaenoic acid and docosahexaenoic acid in the human body[4], which are found in fish oil effective active ingredients. α-linolenic acid has anti-tumor, anti-thrombotic, blood-lipid-lowering, nourishing brain cells, and regulating autonomic nerves [5], which has received more attention. Flaxseed contains a large amount of polysaccharides, which have anti-tumor [6], anti-virus, anti-thrombosis, and hypolipidemic effects. Flaxseed oil also contains VE,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 朱永宝
Owner 江西维特健康咨询服务有限公司
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