Xylo-oligosaccharide red jujube soybean milk powder and preparation method thereof

A technology of xylo-oligosaccharide and soybean milk powder, which is applied in the food field, can solve problems such as monotonous function and unfavorable health, and achieve the effects of stable product quality, improving human immunity and improving the flavor of soybean milk.

Inactive Publication Date: 2013-12-25
SHANDONG LONGLIVE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many kinds of soymilk powder on the market, which are basically made of soybeans plus vitamins, nutritional enhancers, flavors, etc., which are not conducive to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024] Example 1

[0025] The raw material components and weight percentages are: soybean (non-genetically modified) 65%, maltose 25%, xylo-oligosaccharides 5%, red jujube juice concentrate (solids 65%) 5%.

[0026] The process steps of the preparation method are as follows:

[0027] Material selection: Choose fresh red dates and soybeans and screen them by machine in time. Prevent rain and sun exposure, and store it in a ventilated and cool place for a short time without accumulation. It should be controlled within 3 days from picking to machine selection;

[0028] 1. Preparation of concentrated red jujube juice: Rinse the qualified red dates selected by the machine with clean water, drain the water, enter the cooking tank, add an appropriate amount of purified water, subject to complete soaking of the red dates, cook at 90°C for 20 minutes, and cool to about 40°C for pulping. Enter the storage tank for leaching for 20 minutes, plate and frame filtration, and the filtrate enters th...

Example Embodiment

[0044] Example 2

[0045] The raw material components and weight percentages are: 60% soybean (non-genetically modified), 30% maltose, 4% xylooligosaccharides, and 6% red jujube juice concentrate (solids 65%).

[0046] The process steps of the preparation method are as follows:

[0047] Material selection: Choose fresh red dates and soybeans and screen them by machine in time. Prevent rain and sun exposure, and store it in a ventilated and cool place for a short time without accumulation. It should be controlled within 5 days from picking to machine selection;

[0048] 1. Preparation of red jujube concentrated juice: Rinse the qualified red dates selected by the machine with clean water, drain the water, enter the cooking tank, add an appropriate amount of purified water, subject to the complete soaking of the red dates, cook at 100°C for 25 minutes, cool to about 50°C for pulping, Enter the storage tank for extraction for 30 minutes, plate and frame filtration, and the filtrate ent...

Example Embodiment

[0064] Example 3

[0065] The raw material components and weight percentages are: soybean (non-genetically modified) 70%, maltose 20%, xylo-oligosaccharide 7%, red jujube juice concentrate (solids 65%) 3%. The process steps of the preparation method are as follows:

[0066] Material selection: Choose fresh red dates and soybeans and screen them by machine in time. Prevent rain and sun exposure, and store it in a ventilated and cool place for a short time without accumulation. It should be controlled within 6 days from picking to machine selection;

[0067] 1. Preparation of concentrated red jujube juice: Rinse the qualified red jujube selected by the machine with clean water, drain the water, enter the cooking tank, add an appropriate amount of purified water, subject to complete soaking of the jujube, cook at 110°C for 30 minutes, cool to about 60°C for pulping, Enter the storage tank for leaching for 40 minutes, plate and frame filtration, and the filtrate enters the evaporation...

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Abstract

The invention relates to xylo-oligosaccharide red jujube soybean milk powder and a preparation method thereof. By taking 55 to 70 parts of soybean, 15 to 30 parts of maltose, 0.5 to 10 parts of xylo-oligosaccharide and 2 to 10 parts of red jujube concentrated juice with 50 to 70 weight percent of solid matter as raw materials, the preparation method comprises the steps of adding water to the soybean, and performing grinding to form milk; adding the red jujube concentrated juice, the maltose and the xylo-oligosaccharide, and performing proportional mixing to be uniform; performing instant sterilization at high temperature, performing concentration by adopting a triple-action concentration method, performing sterilization, performing spray drying to obtain particles, and performing detection to obtain a finished product. The xylo-oligosaccharide red jujube soybean milk powder has a bifidus factor function of the xylo-oligosaccharide on promotion of probiotics multiplication and has a human immunity improving effect of red jujube; vitamin by needed a human body can be supplemented, so that the xylo-oligosaccharide red jujube soybean milk powder has effects of prolonging life, improving intelligence, moistening lung, eliminating dryness, replenishing Qi and enriching blood; the effects of the existing vitamin soybean milk can be achieved without a vitamin additive.

Description

technical field [0001] The invention relates to soybean milk powder and its preparation, in particular to a preparation method of xylo-oligosaccharide jujube soybean milk with detoxification, beautification and beautification, belonging to the technical field of food. Background technique [0002] Soybean milk is a traditional food of our people, because it is rich in nutrients and relatively cheap, so it is very popular. Studies have confirmed that regular consumption of soy milk has a good preventive effect on high blood pressure, coronary heart disease, and diabetes. Soy milk contains a large amount of soy protein. Soy protein is the only high-quality protein with a balanced amino acid variety in plant protein, and its content is comparable to that of animal protein. It contains 9 kinds of amino acids necessary for the human body. Therefore, soy milk is called "the star on the table" and "vegetable milk". [0003] Jujube itself has a high content of vitamins, and is kno...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 吴永振田哲孙忠伟覃树林肖林王明星
Owner SHANDONG LONGLIVE BIO TECH CO LTD
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