The invention relates to medicinal tea prepared from Chinese medicinal materials by microbial fermentation, belonging to the technical field of traditional Chinese medicine. The medicinal tea is characterized in that the extractive solution of traditional Chinese medicine or Chinese medicinal materials with bacteriostatic action are processed by fermentation as fermentation solution, and prepared into tea for decoction or baled tea and bag tea for infusion; the traditional Chinese medicine with bacteriostatic action are traditional Chinese medicine or Chinese medicinal materials with known bacteriostatic action, such as garlic, ginger, pricklyash peel, turmeric, Salvia miltiorrhiza, honeysuckle flower, isatis root, isatis leaf, Chinese gallnut, Resina Toxicodendri, giant knotweed, Magnolia officinalis, chaulmoogratree seed, coptis root, Sophora flavescens, Forsythia suspensa, Rheum officinale, rehmannia root, common anemarrhena rhizome and Allium macrostemon. The medicinal tea contains tea leaves or not, as well as other traditional Chinese medicine, and can be decocted or infused. The medicinal tea has the characteristics of high compliance in use, and high utilization ratio of medicinal materials. The medicinal tea has the functions in dispelling wind, relieving exterior syndrome, removing dampness by diuresis and normalizing function of the stomach and spleen, and can be used for treating common cold, sunstroke, fever, abdominal pain, aching body, vomiting and diarrhea.