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790 results about "Basic amino acids" patented technology

Normal temperature formaldehyde removal catalysis material

The invention relates to a formula and a corresponding preparation technology of a normal temperature formaldehyde removal catalysis material, and belongs to the technical fields of normal temperature adsorption catalysis and air pollution treatment. The catalysis material is prepared by adopting a one-step co-precipitation process or a step-by-step dipping process to load active components with granular, cylindrical, spherical or honeycomb high-specific surface area shell activated carbon as a carrier, one or more non-noble metal salts as main active components, such as nitrate, sulfate or chloride of manganese, iron, cobalt, nickel, copper, zinc, lanthanum or cerium, one or more alkali metal/ alkaline earth metal salts as an inorganic additive, such as oxalate, nitrate, sulfate, acetate, carbonate and bicarbonate of sodium, potassium, magnesium, calcium, and ethylenediamine tetracetic acid/ethylenediamine tetraacetic acid salt, basic amino acid, polyamide monomer and polyurethane monomer as a nitrogen-containing organic additive. The normal temperature formaldehyde removal catalysis material has the characteristics of rapid capture, high efficiency catalytic oxidation and long working cycle, and can meet requirements of long-time effective removal of formaldehyde in indoor real environment.
Owner:江苏瑞丰科技实业有限公司

Feed additive composition for ruminants and method of producing the same

A food additive composition for ruminants of the dispersion type and a method of continuously producing the same. This food additive composition for ruminants, which contains 40% by weight or more but less than 65% by weight of a basic amino acid and has rumen bypass properties, is formulated into granules in an arbitrary shape which are scarcely classified when added to a silage or another feed. Thus, attempts have been made to develop a method of producing granules by which the milk yield of a lactation cow can be increased. Namely, it is intended to provide a food additive composition for ruminants which contains at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., 0.05 to 6% by weight of lecithin, water and 40% by weight or more but less than 65% by weight of a basic amino acid. It is also intended to provide a method of producing a food additive composition for ruminants characterized by comprising solidifying a molten mixture, which comprises at least one protecting agent selected from among a hardened vegetable oil and a hardened animal oil having a melting point higher than 50° C. but lower than 90° C., lecithin and a basic amino acid, by dipping in water.
Owner:AJINOMOTO CO INC
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