The invention relates to the technical field of biological extraction, and particularly discloses a method for extracting active polypeptides from
freshwater fish, which comprises the following steps: taking fresh
freshwater fish bones, cleaning and homogenizing; deionized water containing
mandelic acid is added into the homogenate according to the
solid-to-
liquid ratio of (3-5): 1, the deionized water contains 0.1-0.3 wt% of a mixture of D-
mandelic acid and L-
mandelic acid, and the weight ratio of the D-mandelic acid to the L-mandelic acid is (52-58): (0.3-0.7); stirring the
mixed solution at a constant temperature of 47-52 DEG C, adjusting the pH value to 6.7-7.0, adding a compound
enzyme preparation, and carrying out enzymolysis for 4-6 hours;
nitrogen is introduced every 20-30 min in the enzymolysis process, and the introduction amount is 15-25 g / h; after enzymolysis is finished, heating enzymatic
hydrolysate to 92-95 DEG C, maintaining
enzyme deactivation for 8-12 min, adjusting the pH to be neutral, centrifuging for 10-15 min at the temperature of 4-10 DEG C and the speed of 7000-8000 r / min, and taking supernate to obtain active polypeptide;
nitrogen is periodically introduced in the enzymolysis process to directionally activate phenolic hydroxyl groups of
aromatic amino acids in
freshwater fish active polypeptides, so that the phenolic hydroxyl groups become efficient
electron donors, and the in-vitro
oxidation resistance of the polypeptides is enhanced.