The invention discloses a high-conversion-rate production method of fermented
citric acid. The production method comprises the following steps of mixing
wheat flour, wheat
straw and wheat
bran, performing pulverizing, screening with a 80-mesh
sieve, adding water, carrying out ultrasonic soaking at 40-50 DEG C for 5-12 hours at the ultrasonic power of 300-400W, regulating the pH value of the systemto 6.6-6.8, and adding alpha-
amylase and
cellulase to carry out enzymolysis for 10-20 hours to obtain pretreated
wheat flour; filtering and decoloring the pretreated
wheat flour to obtain a filtrate,adjusting the total
sugar concentration in the filtrate to 12-16%, then adding
ammonium sulfate,
monopotassium phosphate,
vitamin B1 and compound trace elements, and uniformly mixing to obtain a
fermentation culture solution; inoculating
phanerochaete chrysosporium,
trichoderma reesia and
aspergillus niger into the
fermentation culture solution, introducing air for
fermentation in a stirring state with the air introducing amount of 0.4-0.5VVM, performing fermenting at the temperature of 30-40 DEG C until the concentration of residual
reducing sugar is less than or equal to 0.2 percent, carrying out filtering, and performing
chromatographic separation and extraction.