Technology for degrading anthraquinone compounds in wastewater by use of phanerochaete chrysosporium
A technology of Phanerochaete and process technology, which is applied in the direction of fungi, water pollutants, microorganisms, etc., and can solve problems not involved in process technology
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Embodiment 1
[0022] 1. Preparation of cultures on test tube slant
[0023] A ring of Phanerochaete chrysosporium strains ( Phanerochaete chrysosporium ) (CCGMC5.776), 26°C, cultured for 50 hours; stored at 4°C for later use.
[0024] 2. Preparation of cultured strains in liquid shake flasks
[0025] Accurately weigh 5 grams of glucose, 0 grams of peptone, 5 grams of yeast extract, 0.2 grams of magnesium sulfate, 0.5 grams of Tween 80, 2 grams of potassium dihydrogen phosphate, 1000 mL of water, pH 5, and pack into 250 mL Erlenmeyer flasks, each containing 50 grams, 20 bottles in total, sterilized at 120°C for 40 minutes; 6 spores), cultured at 25°C, 150 rpm, for 72 hours;
[0026] 3. Preparation of primary liquid culture
[0027] Accurately weigh 50 grams of glucose, 0 grams of peptone, 50 grams of yeast extract, 2 grams of magnesium sulfate, 5 grams of Tween 80, 20 grams of potassium dihydrogen phosphate, and 10 L of water. Minutes; after sterilization and cooling, at a temperature o...
Embodiment 2
[0031] 1. Preparation of cultures on test tube slant
[0032] Insert a ring of Phanerochaete chrysosporium strains into the newly configured potato sucrose medium ("Industrial Microbiology Experimental Technical Manual" edited by Zhuge Jian and Wang Zhengxiang, 1994, page 367) (China Agricultural Microbiological Strain Preservation Management Center ACCC 30942), 30°C, incubation time 100 hours; store at 7°C for later use.
[0033] 2. Preparation of cultured strains in liquid shake flasks
[0034]Accurately weigh 150 grams of glucose, 25 grams of peptone, 25 grams of yeast extract, 0.4 grams of magnesium sulfate, 4 grams of Tween 80, 5 grams of potassium dihydrogen phosphate, 10 L of water, pH 6, and pack into 250 mL Erlenmeyer flasks, each 100 grams, 100 bottles in total, sterilized at 130°C for 30 minutes; 6 spores), cultured at 30°C, 150 rpm, for 50 hours;
[0035] 3. Preparation of primary liquid culture
[0036] Accurately weigh 2000 grams of glucose, 25 grams of pepto...
Embodiment 3
[0041] 1. Preparation of cultures on test tube slant
[0042] Insert a ring of Phanerochaete chrysosporium strains into the newly configured potato sucrose medium ("Technical Handbook of Industrial Microbiology Experiments" edited by Zhuge Jian and Wang Zhengxiang, 1994, page 367) (China Industrial Microbiology Strain Preservation Management Center CICC14067), 35°C, incubation time 144 hours; store at 10°C for later use.
[0043] 2. Preparation of cultured strains in liquid shake flasks
[0044] Accurately weigh 300 grams of glucose, 50 grams of peptone, 0 grams of yeast extract, 10 grams of magnesium sulfate, 100 grams of Tween 80, 90 grams of potassium dihydrogen phosphate, 10 L of water, pH 7.5, and pack in 250 mL triangular flasks, each with 120 mL, a total of 80 bottles, sterilized at 140°C for 20 minutes; 6 spores), cultured at 35°C, 150 rpm, for 72 hours;
[0045] 3. Preparation of primary liquid culture
[0046] Accurately weigh 1500 grams of glucose, 250 grams of ...
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