The invention relates to a production process for vinegar, in particular to the standardized and industrialized production process for Shanxi mature vinegar, which solves the problems of long production process period, complex process, unstable product quality, low 
raw material utilization rate and the like, of the prior production process. The production process comprises the following steps of: performing material 
processing before alcoholic 
fermentation, crushing, mixing, 
liquefaction and saccharification; selecting high-temperature resistant and high-alcoholic strength resistant 
saccharomyces, and adding a composite 
yeast to perform alcoholic 
fermentation; adding the composite acetic 
bacteria into vinegar residue, stirring with a vinegar residue stirrer, fermenting the vinegar residue in an acetyl 
hydrate fermenting tank, and turning the vinegar residue with a vinegar residue turning 
machine; tamping the vinegar residue in the acetyl 
hydrate fermenting tank, covering a layer of table salt on the tamped vinegar residue, and standing the vinegar residue; fuming the vinegar residue by the combination of a vinegar residue fuming furnace and a steam vinegar residue fuming 
jar; pouring vinegar; 
ageing the vinegar; clarifying the vinegar with a crude acidic 
protease, and filtering the vinegar with kieselguhr; blending the vinegar and the traditional Shanxi mature vinegar; sterilizing the vinegar; and packing the vinegar. The process of the invention has the advantages of systematized flow, standardized technological parameters, scale production procedure, normalized product quality and optimized production process.