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Medicinal tea prepared from Chinese medicinal materials by microbial fermentation

A technology of microbial fermentation and tea preparation, which is applied in the direction of fermentation, antipyretics, anti-inflammatory agents, etc., can solve the problems of limited microorganisms, impure strains, and weak pertinence, and achieve high stability of the flora and low variability The effect of small coefficient and stable product quality

Active Publication Date: 2011-05-18
GUANGDONG TAIANTANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These varieties are all fermented by using natural strains in nature, generally mold, yeast, bacteria, etc. Due to the impurity of the strains, the pertinence is not strong, and modern research results cannot be used to directional change the performance of the drug or consciously according to the drug. The purposeful combination of the characteristics of different types of microorganisms, while the range of microbial species inserted is greatly limited, and it is impossible to inoculate several combinations of microorganisms together according to needs; For microorganisms with stricter conditions, it is impossible to grow on drugs
This greatly limits the action of microorganisms
In addition, it is not clear whether it will fall into harmful bacteria, so the potential effectiveness of microorganisms in medicine has not been maximized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Take 20g ephedra, 50g perilla, 10g fenugreek, 100g licorice, 10g Cyperus cyperi, 35g atractylodes rhizome, 30g shichangpu, 20g officinalis officinalis (made), 50g notopterygium, 10g tangerine peel (made), 50g Guanzhong, 10g Bupleurum, half Summer (made) 10g, Chuanxiong (wine made) 10g, mint 35g, citrus aurantium 10g, Jade leaf golden flower 50g, bellflower 10g, nepeta 10g, patchouli 10g, tea 30g, the above medicinal materials were crushed into coarse powder, all over No. 2 sieve (24 mesh), less than 40% pass through No. 4 sieve (65 mesh), particle size 0.85-0.25mm, mix well, take 40g of garlic, slice, cover, add about 400g of water and cook for 2 hours, discard the residue Take the juice, add it to the above-mentioned coarse powder, make it moist evenly, leave it to ferment for 3 days, fry it with a slow fire until it is slightly burnt, dry it, press it into blocks, each block is 6g, use 1-2 blocks each time, decoct for 0.5 hours, 1 day per day -2 times.

Embodiment 2

[0028] Take 10g of perilla, 50g of fennel, 30g of licorice, 50g of Cyperus cyperi, 80g of herb, 10g of calamus, 60g of Magnolia officinalis (made), 10g of notopterygium, 50g of tangerine peel (made), 10g of Guanzhong, 50g of Bupleurum, pinellia (made of Chinese herbal medicine). ) 10-50g, Chuanxiong (wine) 50g, mint 35g, citrus aurantium 10g, Jade leaf golden flower 40g, bellflower 10g, Nepeta 10g, patchouli 10g, tea 20g, the above medicinal materials were crushed into coarse powder, all passed two No. 24 mesh sieve, less than 40% pass through No. 4 sieve 65 mesh, particle size 0.85-0.25mm, mix well, take 40g ginger, preferably ginger, slice, add about 400g water and cook for 2 hours, discard the residue, and take the juice , added to the above-mentioned coarse powder to make the moisture even, leave to ferment for 1 day, stir-fry with a slow fire until slightly burnt, dry, pack 6g in each bag and make teabags, 1-2 bags each time.

Embodiment 3

[0030] Take 10g perilla, 10g fennel, 35g licorice, 10g Cyperus cyperi, 35g atractylodes, 10g calamus, 20g Magnolia officinalis (made), 10g notopterygium, 10g tangerine peel (made), 10g Guanzhong, 10g Bupleurum, pinellia (made) ) 50g, Chuanxiong (wine) 10g, mint 10g, citrus aurantium 65g, Jade leaf golden flower 65g, bellflower 50g, Nepeta 50g, patchouli 50g, tea 80g, the above medicinal materials were crushed into coarse powder, all through No. 2 sieve 24 mesh, less than 40% pass through No. 4 sieve 65 mesh, particle size 0.85-0.25mm, mix well, take 100g of garlic, slice, add about 600g of water and cook for 0.5 hours, discard the residue, take the juice, add to the above coarse powder, Make the moisture even, leave it to ferment for 1 day, stir-fry with a slow fire until it is slightly burnt, and dry it.

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Abstract

The invention relates to medicinal tea prepared from Chinese medicinal materials by microbial fermentation, belonging to the technical field of traditional Chinese medicine. The medicinal tea is characterized in that the extractive solution of traditional Chinese medicine or Chinese medicinal materials with bacteriostatic action are processed by fermentation as fermentation solution, and prepared into tea for decoction or baled tea and bag tea for infusion; the traditional Chinese medicine with bacteriostatic action are traditional Chinese medicine or Chinese medicinal materials with known bacteriostatic action, such as garlic, ginger, pricklyash peel, turmeric, Salvia miltiorrhiza, honeysuckle flower, isatis root, isatis leaf, Chinese gallnut, Resina Toxicodendri, giant knotweed, Magnolia officinalis, chaulmoogratree seed, coptis root, Sophora flavescens, Forsythia suspensa, Rheum officinale, rehmannia root, common anemarrhena rhizome and Allium macrostemon. The medicinal tea contains tea leaves or not, as well as other traditional Chinese medicine, and can be decocted or infused. The medicinal tea has the characteristics of high compliance in use, and high utilization ratio of medicinal materials. The medicinal tea has the functions in dispelling wind, relieving exterior syndrome, removing dampness by diuresis and normalizing function of the stomach and spleen, and can be used for treating common cold, sunstroke, fever, abdominal pain, aching body, vomiting and diarrhea.

Description

technical field [0001] The invention relates to a tea-prepared traditional Chinese medicine, in particular to a tea-prepared traditional Chinese medicine processed by a microbial fermentation method, and belongs to the technical field of tea-prepared traditional Chinese medicine. Background technique [0002] Traditional Chinese medicine is a treasure of the Chinese nation, and has played an important role in the history of the struggle of the Chinese people against diseases. However, in modern times, my country’s progress in the modernization of traditional Chinese medicine has been slow. Backward research methods are also one of the reasons why traditional Chinese medicine has not been fully accepted by the international community. The modernization of traditional Chinese medicine processing methods should also be an important part of the modernization of traditional Chinese medicine. For example, traditional Chinese medicine is very particular about processing, and through...

Claims

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Application Information

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IPC IPC(8): A61K36/8962A61K36/9068A61K9/00A61K9/14A61P11/00A61P31/00A61P31/04A61P29/00A61P1/08A61P1/12
CPCA61K36/575A61K36/484A23F3/10A61K36/23A61K36/74A61K36/82A23F3/34C12P1/00A61K36/53A61K36/284A61K36/17A61K36/752A61K36/11A61K36/88A61P1/00A61P1/08A61P1/12A61P11/00A61P29/00A61P31/00A61P31/04
Inventor 柯树泉柯少彬
Owner GUANGDONG TAIANTANG PHARMA
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