Grinding technique for forging non-corrodible steel knife

A stainless steel knife and forging technology, which is applied in the direction of manufacturing tools and other manufacturing equipment/tools, etc., can solve the problems of decreased hardness of knife blanks, many scrapped products, inconsistent thickness, etc., to achieve improved production efficiency, stable product quality, and maintained hardness consistent effect

Active Publication Date: 2008-09-03
CHONGQING DENGSHI KITCHENWARE MFR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compared with the plate knife blank, the forged knife blank has a concave arc surface in the middle of the knife, a tapered cross-section, and inconsistent thickness, so it cannot be mechanized with a water mill.
At present, the grinding process of forged stainless steel knives is manual grinding. First, the grinding wheel is roughly ground, and the person holds the knife blank and grinds it slowly on the rotating grinding wheel. Adding polishing paste for polishing, the p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] The grinding process of forged stainless steel knife includes the following steps:

[0017] Step 1: Choose a blade blank with a cross-section forged into a tapered shape, and then heat the blade blank; the hardness reaches HRC56 degrees;

[0018] Step 2: Clamp the tool blank on the D530 automatic hydraulic end face water mill platform, install the grinding wheel mechanism of the water mill in another screw hole milled by the water mill, and adjust it to a certain angle between the cutter body and the end face of the grinding wheel. The end face of the water mill grinding wheel and the grinding wheel The edge formed by the outer circumference performs the first rough grinding on the concave arc surface of the transverse middle of the tool body. During rough grinding, the longitudinal end of the knife blank is polished to the other end, and the nozzle of the water grinder is sprayed with water so that the temperature of the knife blank does not exceed 200°C. ;

[0019] Step 3...

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PUM

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Abstract

The invention discloses a process for forging and grinding stainless steel, which comprises the following steps: (1) subjecting a cutter blank having a cross-section forged to taper shape; (2) primarily coarse-grinding a recessed arc surface at the middle part of a cutting tool by an edge formed by the end face and the circumference of a grinding wheel of a water mill machine; (3) secondarily coarse-grinding a blade edge by the end face of the grinding wheel of the water mill machine; (4) thirdly coarse-grinding the back of the cutting tool by the end face of the grinding wheel of the water mill machine; (5) primarily fine-grinding the recessed surface at the middle part of the cutting tool by the end face of a rubber grinding wheel of the water mill machine; (6) secondarily fine-grinding the blade edge by the end face of the rubber grinding wheel of the water mill machine; and (7) thirdly fine-grinding the back of the cutting tool by the end face of the grinding wheel. In the coarse grinding process, the temperature of the cutting tool is not larger than 200 DEG C, and the rigidity is unlikely to decrease after grinding. Compared with prior manual production, the mechanized process can ensure uniform surface lines, thickness and rigidity of the cutting tool, stable product quality, low rejection rate, simplified process, and greatly improved production efficiency.

Description

technical field [0001] The invention belongs to the processing and grinding technology of knives, in particular, it relates to a process of mechanized grinding with forged stainless steel knife blanks as raw materials. Background technique [0002] There are two kinds of knife blanks for processing and producing kitchen knives. One is stamped and sheared from stainless steel plates, and the other is stainless steel knife blanks formed by forging. The thickness of knife blanks formed by stamping and shearing stainless steel plates is consistent , during the process of smooth surface grinding, water mill mechanization can be carried out for a rough grinding and a fine grinding, high efficiency and large-scale mass production, beautiful appearance, stable product quality; the stainless steel knife blank formed by forging, through forging The carbide structure of the post-metal material is more uniform, the grain is finer, the distribution is more refined, the hardness is high, ...

Claims

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Application Information

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IPC IPC(8): B24B3/36
Inventor 唐明友李春
Owner CHONGQING DENGSHI KITCHENWARE MFR
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