Preparation method of green tea and mint-flavored peanuts

A technology for peanut fruit and green tea, which is applied in the field of preparation of green tea mint-flavored peanut fruit, can solve problems such as tooth decay, tooth decay, blood sugar fluctuation, etc., and achieve the effects of reducing dosage, preventing tooth decay and prolonging shelf life.

Inactive Publication Date: 2014-12-10
WUHU FEIYUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are many kinds of peanut snacks in my country at present, due to differences in personal tastes, the existing peanut tastes still cannot meet people's needs; in addition, sugars will be added in the process of peanut production, and excessive consumption will cause dental caries, Causes tooth decay, causes blood sugar fluctuations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation method of green tea mint flavor peanut of the present invention comprises the following steps:

[0026] S1. Add peanuts and water to the jacketed pot, heat and cook for 20 minutes, and remove the peanuts; wherein, the volume ratio of the peanuts and water added to the jacketed pot is 1:3, and the motor power of the jacketed pot is 0.68 kW, the stirring speed is 50r / min;

[0027] S2. After pulverizing 50 parts by weight of green tea, add water to heat and boil for 50 minutes, collect the filtrate after filtration, and obtain filtrate A; wherein, the volume ratio of green tea and water added to the water is 1:3; then add 100 parts by weight to filtrate A Part S1 obtained peanuts and 200 parts by weight of water, then adjust the temperature to 70 ° C, soak for 15 hours, remove the peanuts, and drain the water;

[0028] S3, turn on the roasted peanut machine, set the rotational speed of the roasted peanut machine drum to 20r / min, and the power to 0.8kW, add...

Embodiment 2

[0036] The preparation method of green tea mint flavor peanut of the present invention comprises the following steps:

[0037] S1. Add peanuts and water to the jacketed pot, heat and cook for 30 minutes, and remove the peanuts; wherein, the volume ratio of the peanuts and water added to the jacketed pot is 1:2, and the motor power of the jacketed pot is 0.58 kW, the stirring speed is 40r / min;

[0038] S2, after pulverizing 30 parts by weight of green tea, add it to water and cook for 70 minutes, collect the filtrate after filtering to obtain filtrate A; wherein, the volume ratio of green tea and water added to the water is 1:5; add 100 parts by weight to filtrate A Get peanuts and 150 parts by weight of water in S1, then adjust the temperature to 80°C, soak for 10 hours, remove the peanuts, and drain the water;

[0039] S3, turn on the roasted peanut machine, set the rotational speed of the roasted peanut machine drum to 15r / min, and the power to 0.5kW, add the peanuts obtain...

Embodiment 3

[0047] The preparation method of green tea mint flavor peanut of the present invention comprises the following steps:

[0048] S1. Add peanuts and water to the jacketed pot, heat and cook for 27 minutes, and remove the peanuts; wherein, the volume ratio of the peanuts and water added to the jacketed pot is 1:2.6, and the motor power of the jacketed pot is 0.62 kW, the stirring speed is 47r / min;

[0049] S2. After pulverizing 44 parts by weight of green tea, add it to water and cook for 63 minutes, collect the filtrate after filtering to obtain filtrate A; wherein, the volume ratio of green tea and water added to the water is 1:4; then add 100 parts by weight to filtrate A The peanuts obtained in part S1 and 185 parts by weight of water, then adjust the temperature to be 75°C, soak the peanuts for 13 hours, remove the peanuts, and drain the water;

[0050] S3. Turn on the roasted peanut machine, set the rotational speed of the roasted peanut machine drum to 18r / min, and the po...

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PUM

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Abstract

The invention discloses a preparation method of green tea and mint-flavored peanuts. The preparation method comprises the following steps: heating and boiling peanuts in a jacketed pan; heating and boiling green tea to obtain filter liquor A; soaking the peanuts with the filter liquor A, and stir-frying until the peanuts are cooked by 30%-45%; heating and boiling mint to obtain filter liquor B, soaking the peanuts with the filter liquor B, and stir-frying until the peanuts are cooked by 50%-60%; heating and boiling bitter tea, peppers, medlar, ligusticum wallichii, lysimachia sikokiana, lysimachia foenum-graecum, zanthoxylum bungeanum, cloves, allspice, thyme, dried orange peels, fennel, cassia twigs and bay leaves, adding the peanuts, soaking, and stir-frying until the peanuts are cooked by 70%-80%; adding salt, cooking wine, taumatin, trehalose, stevioside and monosodium glutamate into water, stirring for heating, adding the peanuts, soaking and drying. The peanuts prepared according to the method are unique in flavor, fresh and cool in mouth feel, fragrant, crisp and delicious; decayed tooth and glucose fluctuation are hardly caused after the peanuts are eaten.

Description

technical field [0001] The invention relates to the technical field of peanuts, in particular to a preparation method of green tea mint flavored peanuts. Background technique [0002] Peanut is a high-fat, high-protein edible oil dual-purpose crop widely cultivated and utilized in the world, and it is also an economic crop with relatively high economic benefits. In recent years, peanuts have become an important raw material for snack foods and snacks because of their unique flavor and rich nutrition. At present, peanut snack foods have formed a pattern of products with many colors, various flavors, large market capacity and consumption. With the improvement of people's living standards and changes in lifestyles, the demand for snack foods that are convenient to eat and rich in nutrition will increase. As a traditional and main snack food, peanut food has huge market potential and broad market potential. market expectation. [0003] Green tea is known as the "National Drink...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/09A23L29/30
CPCA23L25/20A23L27/10A23L27/30A23L33/105A23V2002/00
Inventor 周小飞潘水花
Owner WUHU FEIYUE FOOD
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