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Probiotic goat milk tablets and preparation method thereof

A technology for probiotics and goat milk tablets, applied in the field of probiotics goat milk tablets and their preparation, can solve the problems of few reports on the preparation technology of probiotics goat milk tablets, and achieves improvement of antifreeze, laxative and calcium absorption. , the effect of promoting frost resistance

Inactive Publication Date: 2018-12-07
SHAANXI UNIV OF SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the probiotic products developed in China are mainly probiotic preparations, fermented milk and milk drinks, etc. There are not many reports on the preparation technology of probiotic goat milk tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The probiotic goat milk tablet of the present invention comprises: 90.995% whole goat milk powder, 0.005% fermented Lactobacillus freeze-dried bacteria powder, 4% dextran, 2.5% xylitol and 2.5% tower Candy.

[0025] The preparation of the probiotic goat milk tablet comprises the following steps:

[0026] The first: preparation of Lactobacillus fermentum powder In the white lentil extract, glucose, casein hydrolyzate, sodium acetate, diammonium hydrogen citrate and jujube polysaccharide are added in an amount (w / v) of 1%, 0.2% respectively %, 0.1%, 0.2% and 0.05%, then insert the activated Lactobacillus fermentum at an inoculum size of 2% (v / v), cultivate at a constant temperature of 37°C for 18h to terminate the cultivation, and refrigerate and centrifuge (6000rpm, 10min, 5°C ) to obtain the Lactobacillus fermentum sludge, then add a compound freeze-drying protective agent with 1 times the weight of the sludge (every 100g is composed of: 12g of desalted whey powder, 3g...

Embodiment 2

[0030] The probiotic goat milk tablet of the present invention comprises: 87.97% whole goat milk powder by mass percentage, 0.03% compound bacteria powder of Lactobacillus fermentum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, 6% low Xylan, 3% erythritol, 3% lactitol.

[0031] The preparation of the probiotic goat milk tablet comprises the following steps:

[0032]First: Preparation of probiotic Lactobacillus powder Glucose, casein hydrolyzate, sodium acetate, diammonium hydrogen citrate and jujube polysaccharide in the white lentil extract, so that the added amount (w / v) is 2%, 0.4% respectively %, 0.3%, 0.4% and 0.08%, and then insert the activated Lactobacillus fermentum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus and Lactobacillus reuteri, cultivated at 37°C for 20 hours to terminate the culture, refrigerated and centrifuged (7000rpm, 15min, 10°C) to obtain probiotic Lactobacillus sludge, ...

Embodiment 3

[0036] A probiotic goat milk powder containing 655 parts by mass of goat milk powder, 250 parts of desalted whey powder, 50 parts of xylooligosaccharides, 44.8 parts of concentrated whey protein and 0.2 parts of Bifidobacterium breve, milk Bifidobacterium, bifidobacterium animal compound bacteria powder.

[0037] The probiotic goat milk tablet of the present invention comprises: 88.98% whole goat milk powder by mass percentage, 0.02% compound bacterial powder of Bifidobacterium breve, Bifidobacterium bifidum, Bifidobacterium lactis, and Bifidobacterium animalis, 2% dextran, 3% xylooligosaccharide, 6% isomaltooligosaccharide.

[0038] The preparation of the probiotic goat milk tablet comprises the following steps:

[0039] First: Preparation of probiotic powder In the white lentil extract, glucose, casein hydrolyzate, sodium acetate, diammonium hydrogen citrate, jujube polysaccharide and cysteine ​​hydrochloride are added in an amount (w / v ) were 1.0%, 0.3%, 0.2%, 0.4%, 0.10%...

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Abstract

The invention relates to probiotic goat milk tablets and a preparation method thereof. Medicinal and edible Chinese jujube polysaccharide is added to a culture medium to be used as a proliferation factor, a freezing-resistant factor and a freeze-drying protecting agent of probiotics, so that proliferation and freezing resistance of the probiotics are promoted; then at low temperature, cold treatment is performed, so that antifreeze protein produced through induction further improves the freezing resistance of the probiotics; and then through the composite freeze-drying protecting agent, an icecrystal point is reduced, and protecting effects on the probiotics are improved, so that high-activity probiotic powder is obtained. The probiotics added to the probiotic goat milk tablets are high in viable count, so that the number of the probiotics in intestinal tracts of consumers can be increased, and microbial population can be regulated to be balanced; and dietary fiber glucan and xylooligosaccharide which are added can promote proliferation of the probiotics in the intestinal tracts, absorption of minerals, promote squirm of the intestinal tracts and prevent constipation; and the added functional sweetening agent has low calorie, cannot cause decayed teeth or obesity, is free from influence on blood sugar, and has the functions of loosening bowel to relieve constipation, promotingcalcium absorption and the like.

Description

technical field [0001] The invention relates to a functional goat milk tablet and a preparation method thereof, in particular to a probiotic goat milk tablet containing probiotics, dietary fiber and a functional sweetener and a preparation method thereof. Background technique [0002] Goat milk has the following nutritional characteristics: (1) Reasonable protein composition The protein in goat milk is mainly composed of casein and whey protein. The ratio of casein and whey protein in goat milk, cow milk and human milk is about 75:25 , 80:20, 60:40, its composition is closer to breast milk, because the content of casein in goat milk is relatively low, the curd mass formed in the stomach is small and relatively soft, easy to digest and absorb, so the digestibility of goat milk protein is higher than that of breast milk Milk is high, more suitable for babies and the elderly to drink. (2) Reasonable protein composition Goat milk protein is not easy to be allergic to α in milk ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/156A23C9/152C12N1/20C12R1/225C12R1/245C12R1/25C12R1/23C12R1/01
CPCA23C9/152A23C9/156A23C9/18C12N1/20A23V2400/143A23V2400/125A23V2400/113A23V2400/169A23V2400/515A23V2400/517A23V2400/519A23V2400/531
Inventor 舒国伟程方方李轶超陈合刘安让刘誉
Owner SHAANXI UNIV OF SCI & TECH
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