348 results about "Decaying tooth" patented technology

The invention discloses a tea jelly sweet which is prepared from raw material in the formula in parts by weight: 4-10 parts of functional composition, 30-60 parts of maltitol, 30-40 parts of starch syrup, 3.5-7 parts of plural gel, 0.1-10 parts of lecithin, 0.1-3 parts of hydrogenated vegetable oil, 1-3 parts of peppermint oil and 20-40 parts of water, wherein the functional composition comprises one or several of ultra-micropowder or extractions or original materials of pu-erh tea, black tea, green tea, Oolong tea, white tea, yellow tea and dark tea and other functional factors; and the plural gel comprises modified starch, gelatine, agar and carrageenan. The invention has the characteristics of defined functions, attractive appearance, natural aroma, good taste and the like, has no artificially-synthesized pigment and essence and sweetner causing decayed tooth and is suitable for groups to eat for a long term so as to improve the sub-health state.

The invention provides multifunctional pure natural mouthwash and a preparation method thereof. The mouthwash contains sweetening agent, acidity agent, wetting agent, essence, alcohol, 0.5-1% of active constituent stabilizing agent, 0.01-0.3% of active constituent modifier and 0.05-0.1% of the active constituent deionized water, wherein the active constituents are at least two of tea polyphenol, propolis and Magnolia officinalis. The preparation method comprises the following steps of: dissolving the sweetening agent and the acidity agent into water, and adding with the wetting agent to form water-soluble cleaning liquid; and dissolving the active constituents into the alcohol, adding with the active constituent stabilizing agent, the essence and the active constituent modifier, and stirring to form oily solution; slowly adding the oily solution into the cleaning liquid, evenly mixing, statically putting for a night, filtering, and aseptically processing to obtain final products. Because of the combined action of the active constituents, the multifunctional pure natural mouthwash has an effect for multiply preventing and curing oral problems, such as decayed tooth, and has the functions of diminish inflammation and sterilization, desensitization, hemostasis, breath freshening, etc.

The invention relates to functional health-care ice cream of cold drink food, which is technically characterized in that the ice cream is prepared by the following raw materials according to a definite proportion: xylitol, maltitol, isomaltitol, sorbitol, isomaltitol oligosaccharide, skim milk powder, natural cream, maltodextrin, sodium pyrophosphate, gelatin, guar gum, locust bean gum, xanthan gum, sodium carboxymethyl cellulose, monoglyceride, monodiacylglycero, and the balance of drinking water. The functional health-care ice cream has the same production process as common ice cream. Taking functional sugar substitutes such as the xylitol and the like as the main materials, simultaneously non-fat solid, the natural cream, the maltodextrin, pyrophosphates, edible colloid, edible essence and natural pigments are prepared into the ice cream. Taking nutrition, health and safety as aims, the ice cream with low calorie and high nutrition is developed; and the ice cream has the functions of preventing decayed tooth, preventing yellow tooth, protecting liver, proliferating enteric beneficial strains, adjusting organism metabolism, losing weight and the like, does not increase blood sugar after eating, and is an ideal food for diabetes patients and fat people.

The invention relates to a compound traditional Chinese medicine extract and an application thereof. The traditional Chinese medicine extract is prepared by mixing and extracting scutellaria baicalensis, astragalus root and drynaria rhizome according to the mass ratio of (10-20):(20-40):(10-30). The specific steps are as follows: taking the scutellaria baicalensis, astragalus root and drynaria rhizome according to the mass ratio of (10-20):(20-40):(10-30), mixing uniformly to obtain a traditional Chinese medicine mixture, dissolving in 40-80% ethanol solution, heating to 60-80 DEG C, carrying out thermal insulation for 0.5-2h, filtering the extract solution with 200-300 meshes of yarn net, then cooling to 30-50 DEG C, and carrying out suction filtration with a vacuum plate frame, wherein the vacuum degree is 0.05-0.1Mpa, the fineness of the filter plate is 1-5 microns, and the filter liquor is the compound traditional Chinese medicine extract. The traditional herbal medicine toothpaste prepared by using the compound traditional Chinese medicine extract has the functions of restraining bacteria, diminishing inflammation and nursing, and has remarkable effects on treating common oral problems such as decayed tooth, gingivitis, ozostomia, dentin sensitivity and the like.

Disclosed is a multifunctional color bar enzymatic toothpaste and preparation method. The toothpaste is formed by one color regulation cream which containing chemical medicament additive and biologic enzyme activator, and multi-color cream containing biologic enzyme and biologic enzyme stabilizer. The preparation method is separately preparing regulation cream and enzyme cream and canning to color bar toothpaste. Functions of the toothpaste is to prevention and cure oral problem such as preventing and curing decayed tooth, diminishing inflammation, sterilization, desensitization, eliminating halitosis and whitening teeth. Simultaneously the toothpaste employing stabilizer and color bar to ensure the stability, and effectively exerting biology function of enzyme in release process by adding definite activator.

The invention discloses a product containing LP lactobacillus and is used for restraining odontopathy caused by bacteria. The product comprises a plurality of LP lactobacillus which can restrain the growth of the bacteria of odontopathy. By using the food, oral hygiene products or oral therapeutical medicine containing the LP lactobacillus which are taken or used by users, the invention can lead the pathogen of the decayed tooth and the pathogen of the periodontopathy to be restrained by the LP lactobacillus and the quantity of the pathogens is reduced, thus achieving the function of preventing the odontopathies such as decayed tooth, periodontopathy and so on.

A chewing gum able to prevent decayed tooth is prepared from the decayed through resistant yolk antibody, gum matrix, xylitol, arabic gum, mannitol, citric acid, lecithin and edible essence. Its preparing process is also disclosed.

The invention discloses a maca solid beverage. The maca solid beverage consists of 60% of a maca extract, 39% of a red green extract and 1% of sucralose. A method for preparing the maca solid beverage comprises the following steps: crushing maca roots and stems, totally blending, filling, packing, inspecting quality and putting into storage. According to the maca solid beverage disclosed by the invention, the sucralose is taken as a sweetening agent; the sucralose is high in sweetness, pure in taste, good in stability, free of risk and free of heat, and is a safe cane sugar substitute product which causes no fluctuation of blood sugar and decayed tooth, so the maca solid beverage disclosed by the invention causes no series problems such as fat; meanwhile, the maca solid beverage is suitable for diabetics to drink and has the advantages of solving the problem of simplex beverages for the diabetics and overcoming the problem of lack of nourishments for the diabetics.

The invention relates to a visual toothbrush. People use toothbrushes and toothpastes everyday in lives, but many people, especially general teenagers and people with irregular teeth still, have decayed teeth. A main reason that a man can not see one side of his tooth to the inner of an oral cavity causes a case that residues are remained in the oral cavity. A camera, a lighting device and a displaying apparatus are utilized in the invention to make people see the side of the tooth to the inner of the oral cavity, so the residues which are remained in the oral cavity are removed.

A dental training aid and method which assists a student in learning how to determine the position of a root canal apex, repair of dental decay, and how to perform crown and bridge procedures. In certain embodiments, modular inserts are utilized that include structure thereon for performing root canal procedures, repair of dental decay procedures, crown and bridge procedures or other procedures. The inserts can be assembled and configured to all provide practice on the same procedure or on different procedures and can be exchanged for other inserts once they are no longer reusable or because the user wants to train on a different procedure.

A gutta-percha point, used as a root canal plugging material in an endodontic treatment, is disclosed. The gutta-percha point has a plurality of engraved or embossed marks as working length marks on its upper portion. Each of the engraved or embossed marks is preferably painted with a distinguishable color along a circumferential surface. The above marks are formed on the point within a marking range while being spaced out at intervals of 1 mm and 2 mm. The marking range starts at a position, spaced apart from the apex of the point by 18 mm, and ends at a position spaced apart from the apex by 24 mm. The gutta-percha point thus allows an endodontist to be free from a repeated marking of working lengths on such points during an endodontic treatment, thus allowing the endodontic treatment to be accomplished within a desired short period of time. Due to the working length marks, the gutta-percha point is precisely inserted into an access cavity of a decayed tooth by a desired depth, thus being free from forming a dead space in the root canal or piercing the apical tissue.

The invention relates to a fructus phyllanthi buccal tablet and a preparation method thereof. The formulation of the fructus phyllanthi buccal tablet comprises the following raw materials in percentage by weight: 15 to 50 percent of fructus phyllanthi powder, 30 to 80 percent of sorbitol, 5 to 20 percent of xylitol, 0.01 to 0.3 percent of acesulfame potassium, 5 to 30 percent of beta-cyclodextrine, 0.1 to 3 percent of citric acid, and 0.01 to 0.3 percent of menthol. The production process comprises the following steps: cleaning fresh fructus phyllanthi fruits, squeezing juice, filtering the juice and performing spray drying on the juice to obtain fructus phyllanthi powder, and then sifting the fructus phyllanthi twice successively with a 80-mesh sieve and a 120-meshi sieve; and weighing the sieved raw auxiliary materials according to the formulation, pouring the raw auxiliary materials into a mixer to mix evenly, and pressing the mixture into tablets with various shapes. The fructus phyllanthi buccal tablet has light yellow color, delectable flavors of sweet and sour, and sweet aftertaste, can promote the production of body fluid to quench thirst and cool and moisten throat, cannot raise the blood sugar, provides less heat energy, and can prevent decayed teeth, thus the tablet not only can be consumed by common people, but also is suitable for diabetes patients and people who are losing weight to eat.

The invention relates to a cereal-dietary-fiber meal replacement powder. The cereal-dietary-fiber meal replacement powder is prepared from, by weight, 10-30 parts of malt flour, 10-30 parts of soybean isolate protein powder, 5-15 parts of oat powder, 1-5 parts of konjaku flour, 1-10 parts of date powder and 1-10 parts of black soybean meal. According to the cereal-dietary-fiber meal replacement powder, the sugar intake amount of users is effectively controlled, nutrients are balanced, occurrence danger of adiposis, arteriosclerosis, high blood pressure, diabetes and decayed teeth can be reduced, the weight and the blood fat can be controlled, blood pressure is stabilized, and dependence on blood glucose reducing medicine is reduced.

The invention discloses lactobacillus plantarum KLDS1001 and application of the lactobacillus plantarum KLDS1001 to inhibition of streptococcus mutans, belonging to the technical field of microorganisms. The lactobacillus plantarum KLDS1001 provided by the invention is collected in China general microbiological culture collection center (CGMCC) with the address of institute of microbiology of Chinese academy of sciences, 1# yard, beichen road west, chaoyang district, Beijing; the collection number is CGMCC No.9066; the collection date is April 16th, 2014. The lactobacillus plantarum KLDS1001 has an inhibition effect on the streptococcus mutans, can serve as an additive to be added to health drugs and such oral health products as chewing gum and is used for oral health; the lactobacillus plantarum KLDS1001 can serve as one of ingredients of oral cleaning products to be added into toothpaste and mouth wash for cleaning the oral cavity and reducing the number of streptococcus mutans in the oral cavity; a probiotic therapy method is developed for preventing and treating oral diseases such as decayed teeth.

An intelligent abrasive particles spraying and treating apparatus based on intelligent CCD recognizing technique for treating decayed tooth is composed of spray head, spray cavity, pressurizing valve, throttle controller, compressed air cylinder, jet delivering tube, air delivering tube, pressure regulator, signal processing unit, and computer. Said spray head has laser source, CCD camera head, abrasive particle sprayer, medicine cleaning sprayer and filler sprayer for repairing tooth. Its treating method is also disclosed.

The invention discloses sugar-free starch gel candy and a preparation method thereof, and belongs to the technical field of production of candy. A formula of the candy comprises the following components: 5 to 20 percent of starch, 50 to 90 percent of one or more of sorbitol, mannitol, xylitol, maltitol, isomaltitol, galactitol and erythritol, 0 to 0.1 percent of edible acid, 0 to 5 percent of edible lipid, 0 to 0.02 percent of edible pigment, 0 to 2.0 percent of edible essence, and 0 to 20 percent of fruit juice or vegetable juice. The preparation method comprises the following steps of: proportioning, performing acid hydrolysis, sugaring off, adding auxiliary materials for blending, pouring, forming, demoulding, finishing, packing and the like. The sugar-free starch gel candy prepared by the method does not contain sucrose, and is suitable for special patients suffering from diabetes, hypertension and the like to eat. The sugar-free starch gel candy has a good forming effect, is high in chewing strength, non-sticky for teeth and knives, easy to cut and difficult to crystallize, separate out and fade, avoids decayed teeth, and facilitates industrialized production; and the quality guarantee period of the candy can reach 24 months.

The invention discloses high-fiber sugar-free syrup highland barley biscuit and a processing method thereof; the weight proportion of the raw materials of the biscuit are as follows: 50 portions to 94 portions of highland barley flour, 5 portions to 30 portions of strong flour, 5 portions to 10 portions of high-fiber sugar-free syrup, 0.5 portion to 4 portions of refined salt, 8 portions to 15 portions of cream, 0.1 portion to 1 portion of saleratus, 5 portions to 8 portions of egg, 0.5 portion to 5 portions of edible plant oil and 30 portions to 70 portions of water; the technological process comprises the following steps: raw material selection, weighing, mixing, processing and shaping by a biscuit machine, drying, sterilization, oil spraying, cooling, packaging and finishing product preparation. The method of the invention improves the strength of gluten by adding strong flour, replaces sucrose with high-fiber sugar-free syrup, and is characterized by sugar free, richness in water soluble dietary fiber, low heat, no decayed tooth, starch aging inhibition, etc. The highland barley biscuit of the invention has rich nutrition and good taste, is convenient to be digested and absorbed, and has the functions of intestine clearing, blood sugar regulating, cholesterin reducing and improvement of the immunity of human body after being often eaten.

The invention discloses a sublingual cigarette and a preparation method of the sublingual cigarette and belongs to the field of novel tobacco products. The sublingual cigarette comprises, by mass, 0.01%-6% of nicotine, 3%-15% of non-carbonhydrate sweet substances, 5%-35% of sodium alginate, 45%-80% of green bean starch, 3%-8% of calcium sulphate, 0.5%-3% of licorzince, 0.2%-0.8% of vitamin and 0%-0.6 of menthol (or peppermint oil). Compared with existing novel tobacco products, the sublingual cigarette has the advantages that rapid sublingual dissolution can be achieved, onset is fast and no residue exists; the sweetness of the sweet substances is high, the dosage is small, and the cost is saved; the physiological needs of a consumer can be met, and the functions of decayed tooth prevention and oral ulcer can be achieved; elevated blood glucose can not be caused, and the sublingual cigarette is applicable to long-term use of the diabetic population.

The subject of this invention is to provide an excellent composition for oral cavity which is usable as preventives and remedies for diseases such as decayed tooth and periodontitis while giving cool feeling. The invention also provides a selection method for optimum product of oral cavity on the basis of the symptom and state in oral cavity without professional knowledge. The composition for oral cavity in accordance with the present invention is characterised in that said composition comprises extracts from cornmint and an antimicrobial which is selected from the group comprising chloride xadecyl pyridine, chloride hexetidine salt, hexetidine, dequalinium, chloride benzylidene cicuta virosa Linn and Chloride benzyl ammonium.

The invention provides a chewing gum containing a sweet tea extract and a preparation method thereof. The sweet ingredient is a sweet tea extract which accounts for 0.2-10 percent of the weight of the chewing gum; the rubusoside weight accounts for 5-40 percent of the sweet tea extract; and the sweet tea polyphenol accounts for 2-21 percent. The preparation method comprises the following steps: mixing the sweet tea extract and a gum base, heating the mixture at the temperature of 50-60 DEG C until the extract is melted, uniformly stirring, and cooling to form a sugar blank; rolling the sugar blank into sugar tablets, cooling, and slicing so as to obtain the chewing gum. The chewing gum takes the sweet tea extract as the sweet ingredient, when the rubusoside in the sweet tea extract accounts for 5-40 percent and the content of the sweet tea polyphenol ranges from 2 to 21 percent, the rubusoside and the sweet tea polyphenol interact with each other, and the effects of preventing decayed tooth and improving the mouth health can be achieved. When the sweet tea extract in the chewing gum has a certain content, the effect of preventing decayed tooth is improved along with decrease of the rubusoside content and the increase of the sweet tea polyphenol content.

The invention relates to yam flour with healthcare function, comprising the following raw materials: 3-10 parts of sweetener, 30-80 parts of yam flour, 10-60 parts of soybean isolated protein, 5-15 parts of malto dextrin, 0.6-1.0 part of tricalcium phosphate, 0-0.11 part of taurine, 0.04-0.18 part of docosahexaenoic acid and 1.0-3.0 parts of fructooligosaccharide. The yam flour can be directly taken together with hot water, has the advantages of low cost, convenient taking and reasonable trophic structure, and has the healthcare functions of regulating the intestines and the stomach, promoting the intelligence development, increasing the visual function, strengthening the body immunity, modulating the intestinal flora, enhancing the calcium absorption, resisting the decayed tooth and the like.

The invention relates to a vaccine reagent kit for preventing decayed tooth, which comprises antigen and adjuvant, wherein the antigen is a dna recombinant plasmid of at least one surface proteantigen and at least one glucosyltransferase which co-express decayed tooth streptococcus mutans; and the adjuvant is flagellins of one or more than one germ. The vaccine reagent kit for preventing the decayed tooth has strong immunogenicity, can excite comprehensive and lasting immune response, and has strong specificity, even immune effect and simple and convenient operation. The invention also provides an application method for the vaccine reagent kit for preventing the decayed tooth, and the vaccine reagent kit has good immune effect and simple and convenient operation.

An application of the acicular hydroxyapatite nanoparticles in preparing toothpaste for repairing and strengthening tooth and preventing decayed tooth is disclosed.

The invention discloses children toothpaste for preventing decayed teeth. The toothpaste is prepared from the following raw materials in percentage by weight: 25-35 percent of abrasive, 15-20 percent of humectant, 0.5-3 percent of a blocking agent, 1-3 percent of a foaming agent, 46-52 percent of a traditional Chinese medicine preventive, 1-2 percent of a sweetening agent, 0.7-1.2 percent of an auxiliary and the balance of pure water, wherein the traditional Chinese medicine preventive is prepared from the following components in parts by weight: 4-6 parts of salvia miltiorrhiza extract, 7-9 parts of dried radix rehmanniae extract, 5-7 parts of radix ophiopogonis extract, 2-4 parts of radix paeoniae alba extract, 1-3 parts of rheum officinale extract, 5-7 parts of bitter gourd extract, 9-11 parts of sarcandra glabra extract, 5-7 parts of pseudo-ginseng extract, 7-9 parts of wormwood extract, 9-11 parts of bletilla striata extract and 3-5 parts of licorice root extract. The toothpaste has the effects of clearing heat, eliminating internal fire and sterilizing, and is capable of effectively preventing occurrence of decayed teeth, eliminating foreign odor from oral cavity and maintaining the oral cavity to be fresh and clean.

The invention relates to Chinese medicament cold prevention toothpaste, which is characterized in that Chinese medicinal herb powder mixed in the substrate of the toothpaste is prepared form the following components in percentage by weight: 10 to 15 percent of radix bupleuri, 15 to 20 percent of raidx astragali, 5 to 10 percent of biond magnolia flower, 5 to 10 percent of liquoric root, 10 to 15 percent of divaricate saposhnikovia root, 5 to 10 percent of mint, 5 to 10 percent of wrinkled gianthyssop herb, 10 to 15 percent of indigowoad root and 15 to 20 percent of citrus root; the nine Chinese medicinal herbs are put into a multifunctional extracting, separating, distilling and concentrating machine to be mixed; pure water in an amount of 10 to 15 times of the weight of the Chinese medicinal herbs is added into the multifunctional extracting, separating, distilling and concentrating machine; and the Chinese medicament cold prevention toothpaste is obtained by soaking, distillation, extraction, concentration and drying. Cold viruses enter a human body from mouth and noise to induce cold, so the Chinese medicament cold prevention toothpaste can prevent invasion by pathogenic factors, prevent cold easily and achieve a cold-preventing effect to ensure the health of a human body while preventing caries and decayed teeth and keeping the sanitation of the mouth.

The invention provides a mouthwash. The mouthwash contains gynura divaricata juice, mint oil, clove oil, stevioside, ethanol and water. The mouthwash has good effects of diminishing inflammation and relieving pain, and can be used for preventing or treating oral ulcer, decayed teeth and halitosis.

The invention relates to a method for producing a sugarless propolis sugar, which belongs to the fields of agro-product processing and functional food. After the natural bee virgin rubber is pre-cooled, ground, decontaminated, extracted by the reflow of alcohol and concentrated in vacuum into propolis extract, maltitol syrup, crystal xylitol, citric acid, peppermint oil, fruit essence and proper amount of water are added, the mixture is boiled, blended, braced into pieces and squeezed into the sugarless propolis sugar. The health-care components such as propolis, peppermint and the like, are blended into the snack candy taken by people in daily life, the sugarless propolis sugar can not only effectively maintain hygiene and health of throat and oral cavity, but also can keep fresh breath for a long time, and can even enhance the defence of human body; in addition, the sugarless candy made by sugar alcohol instead of sugar has the characteristic of healthy food with decayed tooth resistance and low calorie, has the taste of sugar, but has lower calorie than that of the common sugar, therefore, the people can not become fat, the rising of blood sugar can not be caused, and the sugarless candy can not be used by the streptococcus which can decay the teeth, thus reducing the decayed teeth.

The invention relates to a preparation method of lycium barbarum oligosaccharide. The preparation method comprises the following steps: selecting materials; drying; crushing; degreasing; extracting; decolorizing; separating by a membrane; drying. According to the preparation method, the ethanol reflux extract process is carried out to prepare lycium barbarum oligosaccharide, and the obtained oligosaccharide is decolorized by macroreticular resin, thus the pigment can be effectively removed, and the purity of oligosaccharide can be improved. The prepared oligosaccharide has the physicochemical characteristics of low heat, stability, safety and non-toxicity and the like, also has the physiological functions of enhancing intestinal probiotics and preventing decayed tooth and the like, and can be widely applied to the field of health foods and medicines.

The invention discloses a processing method of corn tofu, comprising the steps of: screening soybeans and corns, soaking, washing, proportioning and soybean grinding, boiling slurry, filtering, cooling, coagulating, stirring, filling, heating and cooking, cooling and molding. Corn tofu prepared with the processing method provided in the invention are nutritious, as corn contains 7 nutrient elements, i.e. calcium, Vitamin E, glutathione, cellulose, magnesium, selenium and aliphatic acid. By determination, every 100 grams of corn can provide 300 milligrams of calcium, which is nearly equal to the amount of calcium contained in dairy products. Ordinary people know that calcium plays an important role in ensuring strong skeleton and teeth and preventing osteoporosis. Once lacking calcium, decayed teeth, osteoporosis and skeletal malacosis, child dysplasia, backache and gonalgia are likely to emerge. Taking advantage of the abundant calcium contained in corn, we can make efficient nutrition combination to tofu. In taste, the unique aroma of cooked corn seriflux is integrated with the flavor of tofu. Together with the smooth taste of tofu, the balance of nutrition and edibleness of the corn tofu of the invention are substantially enhanced.

The invention discloses candied cherry tomatoes and a preparation method thereof. Cherry tomatoes, soybean oligosaccharides, xylo-oligosaccharide, white granulated sugar, glucono-delta-lactone, carboxymethyl cellulose sodium, citric acid, and potassium sorbate are used as the raw materials and subjected to the steps including: selecting of raw materials, cleaning, micro-wave water-removing, perforating, hardening, first solar energy-heat pump combined drying, micro-wave sugar permeability, secondary solar energy-heat pump combined drying, micro-wave sterilizing and vacuum packaging, and finally the candied cherry tomatoes which are round in shape, red and bright in color and fresh and sweet in taste are produced. The nutrients of the prepared candied cherry tomatoes are well maintained, and the candied cherry tomatoes have health-care efficacies of regulating the intestinal flora, promoting the growth of bifidobacterium, regulating immunity and preventing decayed tooth. Moreover, the preparation process is simple, and high in operability, and the solar energy-heat pump combined drying technology is adopted, so as to greatly shorten the production time and provide an energy-saving and environmental-protection path for deep processing of cherry tomatoes.