The invention relates to a method for producing a sugarless propolis sugar, which belongs to the fields of agro-product processing and functional food. After the natural bee virgin rubber is pre-cooled, ground, decontaminated, extracted by the reflow of alcohol and concentrated in vacuum into propolis extract, maltitol syrup, crystal xylitol, citric acid, peppermint oil, fruit essence and proper amount of water are added, the mixture is boiled, blended, braced into pieces and squeezed into the sugarless propolis sugar. The health-care components such as propolis, peppermint and the like, are blended into the snack candy taken by people in daily life, the sugarless propolis sugar can not only effectively maintain hygiene and health of throat and oral cavity, but also can keep fresh breath for a long time, and can even enhance the defence of human body; in addition, the sugarless candy made by sugar alcohol instead of sugar has the characteristic of healthy food with decayed tooth resistance and low calorie, has the taste of sugar, but has lower calorie than that of the common sugar, therefore, the people can not become fat, the rising of blood sugar can not be caused, and the sugarless candy can not be used by the streptococcus which can decay the teeth, thus reducing the decayed teeth.