The invention relates to a method for producing a sugarless
propolis sugar, which belongs to the fields of agro-
product processing and
functional food. After the natural bee virgin rubber is pre-cooled, ground, decontaminated, extracted by the reflow of
alcohol and concentrated in vacuum into
propolis extract,
maltitol syrup,
crystal xylitol,
citric acid, peppermint oil, fruit essence and proper amount of water are added, the mixture is boiled, blended, braced into pieces and squeezed into the sugarless
propolis sugar. The health-care components such as propolis, peppermint and the like, are blended into the snack candy taken by people in daily life, the sugarless propolis
sugar can not only effectively maintain
hygiene and health of
throat and
oral cavity, but also can keep fresh breath for a long time, and can even enhance the defence of
human body; in addition, the sugarless candy made by
sugar alcohol instead of sugar has the characteristic of
healthy food with decayed tooth resistance and
low calorie, has the taste of sugar, but has lower
calorie than that of the common sugar, therefore, the people can not become fat, the rising of
blood sugar can not be caused, and the sugarless candy can not be used by the
streptococcus which can decay the teeth, thus reducing the
decayed teeth.