2results about How to "Disease resistant" patented technology

The invention provides a probiotics plant solid beverage for treating hyperuricemia and gout. The solid beverage is prepared by mixing freeze-dried probiotics powder and plant extract with the addition of proper auxiliary materials. The solid beverage comprises the following components: the plant extract, the auxiliary materials and the probiotics, with the sum of the mass percentage of each component being 100%. The plant extract comprises celery seed powder, sophora flower bud powder and platycodon root powder. The invention has an obvious effect on lowering uric acid and relieving gout.

The invention relates to the technical field of gene engineering, and particularly discloses application of a pathogenic gene FpMetR for controlling stem rot pathogenic bacteria Fusarium pseudograminearum, specifically, the colony morphology of a deletion mutant strain of the FpMetR gene is changed, the sporulation quantity is reduced, the spore germination rate is reduced, and the pathogenicity of the mutant strain is completely lost, the DNA sequence of the FpMetR gene is as shown in SEQ ID No: 1, and the DNA sequence of the FpMetR gene is as shown in SEQ ID No: 2. According to the invention, the pathogenic mechanism is clarified: a scientific basis is provided for deeply understanding the pathogenic mechanism of pathogenic bacteria by revealing the key effect of the FpMetR gene in the pathogenic process of the fusarium pseudograminearum, and a new thought and a target gene are provided for the field of plant anti-fusarium pseudograminearum genetic engineering by virtue of the effect of the FpMetR gene in the aspects of regulating and controlling the growth and pathogenicity of wheat. By applying the gene or a regulation mechanism thereof to genetic improvement of crops such as wheat, new varieties with disease resistance are expected to be cultivated, dependence on chemical pesticides is reduced, and environmental friendliness is improved.