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Probiotics plant solid beverage for treating hyperuricemia and gout

InactiveCN110623182Apreserve nutritional valuedisease resistantSkeletal disorderFood ingredient as taste affecting agentFreeze-dryingCelery seeds
The invention provides a probiotics plant solid beverage for treating hyperuricemia and gout. The solid beverage is prepared by mixing freeze-dried probiotics powder and plant extract with the addition of proper auxiliary materials. The solid beverage comprises the following components: the plant extract, the auxiliary materials and the probiotics, with the sum of the mass percentage of each component being 100%. The plant extract comprises celery seed powder, sophora flower bud powder and platycodon root powder. The invention has an obvious effect on lowering uric acid and relieving gout.
Owner:胡洁