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77 results about "Colony morphology" patented technology

Determining colony morphology is important to characterize a bacterial colony in cultures in terms of shape, color, edge, and elevation. It is usually done by observing the colony with the unaided eye (i.e. not necessarily through microscopy). Colony morphology is one of the means in identifying bacterial species.

Screening method and application of strain for producing 1,3-propanediol

The invention discloses a screening method and application of a strain for producing 1,3-propanediol, relating to 1,3-propanediol. A screening method and application of clostridium butyricum Gen160 and the strain screening method for producing 1,3-propanediol with waste glycerol are provided. The screening method comprises the steps as follows: adding collected samples to cabbage juice, putting the samples into a water bath after an enrichment culture to kill nonsporeforms, transferring the samples to a clostridium multiplication liquid medium, carrying out an anaerobic culture and then putting the samples into the water bath again, transferring the samples to a fermentation medium, carrying out a high performance liquid chromatograph to analyze fermentation products after the anaerobic selective enrichment culture and selecting positive strains capable of producing 1,3-propanediol; separating out single colonies by a high layer agar column method; carrying out an aerobiotic culture and the anaerobic culture to remove facultative anaerobes and to obtain strict anaerobes, analyzing the fermentation products and selecting the strains to carry out 16S rDNA (ribosomal deoxyribonucleic acid) sequence analysis and identification, wherein the strains are capable of producing 1,3-propanediol and the cultural characteristics and the colonial morphologies confirm to the cultural characteristics of the clostridium butyricum consistently.
Owner:XIAMEN UNIV

High-throughput screening method for grape wine brewing microorganisms

ActiveCN104911114AQuick filterAccurate and Easy ScreeningFungiBacteriaColony morphologyBiotechnology
The present invention discloses a high-throughput screening method for grape wine brewing microorganisms. According to the method, high-throughput screening equipment is utilized, strains having specific colony morphology or brewing properties are subjected to primary screening on a selective solid culture medium, the obtained strains after the primary screening are subjected to micro fermentation rescreening by using a micro-pore plate, the re-screened strains are subjected to micro-fermentation, the obtained fermentation broth is subjected to metabolite analysis and multivariate statistical analysis, the re-screened strains are subjected to metabolic framework collecting grouping, the strains in different groups are subjected to small test fermentation, and physical and chemical tests and sensory evaluation are used to determine the microorganism strain suitable for the grape wine brewing. With the method of the present invention, the grape wine brewing microorganisms suitable for the specific production plate, the specific grape varieties or the brewing requirements can be quickly, accurately and easily screened so as to substantially reduce the experimental workload, save by more than or equal to 70% of the manpower, and reduce the development cycle to 4-6 months from 1-3 years.
Owner:COFCO NUTRITION & HEALTH RES INST +1

Medium thermophilic bacillus licheniformis strain and application thereof in treatment on high-temperature oil-bearing wastewater

The invention discloses a medium thermophilic bacillus licheniformis strain and an application thereof in treatment on high-temperature oil-bearing wastewater. In the invention, a bacillus licheniformis strain is separated from petroleum-contaminated soil from Taizhou oil recovery plant of Sinopec Group Huadong Branch. The bacillus licheniformis strain is 4-5 mm in colony diameter. The colony has a round appearance with tidy edges, has a moist and smooth surface and has a slight-yellow color. The bacteria are in the shape of short bars under an oil microscopy and belong to gram-positive bacteria, have central spores and have no motility. The bacteria are 40-60 DEG C in growth temperature, preferably 50 DEG C, and is positive in both a V-P test and safranine staining and produces high temperature resistant lipase. A fermentation liquid can hydrolyte starch and produce acid. 16s DNA verification proves the bacteria belong to bacillus licheniformis. The invention also discloses the application of the medium thermophilic bacillus licheniformis strain in treatment on the high-temperature oil-bearing wastewater. A test proves the bacillus licheniformis strain can degrade petroleum hydrocarbons at high effect, can reduce energy waste when being used for treating the high-temperature oil-bearing wastewater (45-60 DEG C), and meanwhile reduces environment pollution due to volatilization of aromatic hydrocarbon during a cooling process.
Owner:CHANGZHOU UNIV

Low temperature resistance straw mushroom bacterial and breeding method thereof

The invention relates to low temperature resistance straw mushroom bacterial and a breeding method thereof, wherein starting bacterial library construction, straw mushroom protoplast preparation and mutagenesis, mutation bacterial library construction, and straw mushroom protoplast inactivation and fusion are performed to finally screen rearrangement bacterial with characteristics of low temperature resistance maintaining, no significant growth speed change, no significant colony morphology change and no significant color change to obtain the low temperature resistance bacterial, wherein the biological preservation number is CCTCC NO:M2013207. The low temperature resistance straw mushroom has the following characteristics that: normal fruiting can be achieved, genetic stability is good, mycelium has vitality after storing for 42 h at a temperature of 0 DEG C, a fruiting body can be stored for 28 h at a temperature of 10 DEG C, low temperature resistance of the straw mushroom fruiting body is substantially increased, and the difficult problem that the existing straw mushroom fruiting body can not subjected to low temperature preservation is solved so as to substantially increase a yield and quality of the straw mushroom, effectively expand the straw mushroom planting season, and improve economic benefits.
Owner:SHANGHAI ACAD OF AGRI SCI

Kit for synchronously separating and identifying salmonella and shigella as well as preparation and application

The invention relates to a method for synchronously separating and identifying salmonella and shigella in enteric pathogenic bacteria, which mainly solves the technical problems of high detection-missing rate, complicated identification step, high cost and unintuitive screening result in the existing method for separating the salmonella and the shigella. The kit comprises: 1) a TSB (Trypticase Soy Broth) serving as an universal-type non-selective proliferous liquid; 2) a 10-folds concentrated TSB serving as a 10-folds concentrated universal-type non-selective proliferous liquid; 3) a selenite brilliant green-sulfanilamide proliferous liquid serving as a salmonella proliferous liquid; 4) a shigella proliferous liquid; 5) a xylose lysine deoxycholate agar plate; 6) a salmonella chromogenic agar plate; 7) a salmonella-shigella comprehensive biochemical identification tube comprising a first test tube and a second test tube; 8) a hydrogen sulphide filter paper strip; and 9) an indole filter paper strip. In the invention, typical colonial morphology corresponding to the growth of a selective isolation medium, simple biochemistry and reaction combination test of a specific enzyme and a substrate are adopted to identify two kinds of enteric pathogenic bacteria.
Owner:SHANGHAI MUNICIPAL CENT FOR DISEASE CONTROL & PREVENTION

Method for brewing soybean sauce by adding halotolerant bacteria to reduce content of free tyrosine in sauce mash

The invention provides a method for brewing soybean sauce by adding halotolerant bacteria to reduce the content of free tyrosine in sauce mash, and in particular relates to a method for screening andseparating halotolerant bacteria consuming tyrosine. The method is characterized by comprising the following steps: (1) detecting the tyrosine content of sauce mash in different high-salt dilute fermentation tanks, selecting sauce mash of which the content of free tyrosine is most obviously reduced than the content of tyrosine in the initial fermentation stage, separating out a strain from the sauce mash, and culturing the strain by using a high-salt culture medium to obtain a halotolerant bacterium original strain; (2) observing the colony form and the thallus microscopic form of the halotolerant bacteria; (3) performing expanding culture on the halotolerant bacteria original strain to obtain a halotolerant bacterium solution; and (4) inoculating the halotolerant bacterium solution into sauce mash containing high free tyrosine for constant-temperature fermentation, and screening out sauce mash with the free tyrosine content less than 100mg / 100g, wherein halotolerant bacteria corresponding to the used bacterium solution are halotolerant bacteria capable of consuming tyrosine. According to the invention, the tyrosine-consuming halotolerant bacteria are separated out for the soybeanpaste brewing process, so that the amount of tyrosine in the later fermentation stage can be reduced, and the risk of white spots generated in the soybean paste can be reduced.
Owner:GUANGDONG MEIWEIXIAN FLAVORING & FOOD

Method for screening and immobilizing efficient petroleum hydrocarbon degradation flora

The present invention relates to a method for screening and immobilizing efficient petroleum hydrocarbon degradation flora, wherein the method is applicable for offshore petroleum pollution environment remediation. According to the method, a lot of petroleum hydrocarbon degradation bacterial are enriched, acclimatized and separated from petroleum pollution sea area sediments, the n (n is more than or equal to 3) strains of the bacterial with strong growth activity, different colony morphologies and different cell morphologies are selected, a petroleum hydrocarbon degradation rate of the single strain of the bacterial is determined, 16SrDNA molecule identification is performed on the bacterial, the n strains of the petroleum hydrocarbon degradation bacterial are subjected to mixing culture, the (n-1) strains of the bacterial are randomly selected from the n strains of the bacterial, and are combined to form n groups of different combinations to carry out mixing culture, the optimal combination of the petroleum hydrocarbon degradation bacterial is determined, and the petroleum hydrocarbon degradation flora with the optimal combination is prepared into immobilized bacterial balls to be stored so as to provide a spare use for offshore petroleum pollution environment remediation. The method is an efficient petroleum hydrocarbon degradation flora screening method with characteristics of science, rationality, simplness, feasibility, and meeting of optimal combination principle, wherein the efficient petroleum hydrocarbon degradation flora can be immobilizedly embedded into the ball shape, petroleum pollution impact can be buffered, and petroleum pollution biodegradation efficiency can be increased.
Owner:NATIONAL MARINE ENVIRONMENTAL MONITORING CENTRE

Apricotskin-skin residue vinegar acetic bacterium as well as separating-purifying method and application method thereof

The invention discloses an apricotskin-skin residue vinegar acetic bacterium and a method of utilizing the strain to prepare apricotskin-skin residue vinegar. The name of the strain is bacillus aceticus (acetobacterpomoru strain LMG18848), which belongs to acetomonas and named as Ac11; the bacillus aceticus is stored in a common microorganism center of China Committee for Culture Collection of Microorganisms, wherein the storage number is CGMCC No.6938 and survival demonstration is provided; the apricotskin-skin residue vinegar acetic bacterium is easy to grow in an environment containing alcohol, wherein the colonial morphology is circular bacterial colony which is regular at the edge, smooth on the surface, milk white and bumped; and the diameter of the circular bacterial colony is 0.5mm-1mm; the individual form of the bacterial colony is shaped like a short rod; and the bacterial colony is arranged individually, in pair, in the form of a file or a chain to form ram-negative bacterium. According to the apricotskin-skin residue vinegar acetic bacterium and the method of utilizing the strain to prepare apricotskin-skin residue vinegar disclosed by the invention, acetic bacterial strain growing well is screened out from apricotskin-skin residue natural fermentation liquor and is an acetic strain with good tolerance and excellent fermentation performance. The apricotskin-skin residue vinegar produced by utilizing the strain has a typical apricot flavor.
Owner:HANSHAN NORMAL UNIV
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