32results about "Lichen products" patented technology

The application discloses a high-sweetness-amino-acid-content Flammulina velutipes variety and a MNP molecular identification method and application thereof. The Flammulina velutipes variety has excellent properties, the cap is not easy to open, the content of sweet amino acids is high, the diversified market demand is met, the factory annual bottle cultivation is suitable, and the Flammulina velutipes variety has a good application and popularization prospect. The MNP molecular fingerprint of the Flammulina velutipes variety 'Shangyan A111' is comprehensive multiple amplification and sequencing technology, sequence analysis of all marker sites of multiple samples can be performed at one time, compared with ISSR, RAPD, SSR and other molecular markers and mushrooming test, the MNP molecular fingerprint has the advantages of high throughput, multi-target, high sensitivity and high precision. The MNP molecular fingerprint of the Flammulina velutipes variety 'Shangyan A111' has specificity and specificity in identifying the Flammulina velutipes strain 'Shangyan A111'.

This invention relates to the field of edible fungi technology, and discloses a new strain of Auricularia heimuer and its applications. The Auricularia heimuer strain JH-Y6 of this invention was deposited at the China Center for Type Culture Collection (CCTCC) on November 20, 2023, with accession number CCTCC No: M 20232280. Auricularia heimuer JH-Y6 possesses high tyrosinase activity, high melanin production, and excellent agronomic traits, and can be used in the screening and breeding of Auricularia heimu, the extraction process of melanin from Auricularia heimu, and its cultivation. It can also be used in the deep processing of food or health products.

New and unique brown varieties of the mushroom Agaricus bisporus Imbach were produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrids, named 'RO10425', 'RO14176', and'RO12756', exhibit distinct and stable characteristics. Hybrid 'RO10425' exhibits a lighter cap color, thicker cap flesh, and rounder cap, especially when compared to available brown mushroom varieties. 'RO 10425' also exhibits fast mushroom development and high yield. Hybrid 'RO14176' exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and higher yield, especially when compared to available brown mushroom varieties. Hybrid 'RO12756' exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and high yield, especially when compared to available brown mushroom varieties.

The present technology generally relates to a process for the development of mushroom mycelium using byproducts of protein isolate production and fractionation or milling.

Method for Isolating Environmental Strains of Arbuscular Mycorrhizal Fungi. The invention relates to a method for isolating environmental strains of arbuscular mycorrhizal fungi comprising the following steps: an isolation phase including i. the treatment of a soil sample of interest by successive sievings of decreasing size to concentrate propagules of arbuscular mycorrhizal fungi present in the soil sample, ii. the encapsulation of a propagule obtained at the end of the treatment step in an alginate bead, iii. the culturing of the propagule encapsulated in an alginate bead in a solid substrate in contact with a previously germinated seedling intended to be mycorrhized by the propagule. It finds application in the field of agronomy for the purpose of improving the growth and resistance to stresses (biotic and abiotic) of plant species.This invention is part of a broader context of agricultural transition involving a change in farming practices towards cropping models that are less dependent on inputs (water, fertilizers, pesticides). Figure for the abstract: Fig. 1.

A method for eliminating the aggressive incompatibility (AI) trait from an Agaricus bisporus mushroom strain, the method comprising the steps of crossing a culture of a hybrid mushroom strain designated B18287-s82, a representative culture of which is deposited under NRRL accession number 68168, with a culture of a white mushroom strain designated WBL-s290 to obtain an F1 hybrid mushroom strain designated J19109, a representative culture of the F1 strain being deposited under NRRL accession number 68163. When a culture of the new F1 strain designated J19109 is induced to form fruiting bodies and homokaryotic spores derived therefrom are obtained, a culture of a homokaryotic strain is obtained from the homokaryotic spores derived from the F1 strain J19109, and a culture of the homokaryotic strain derived from the F1 strain J19109 is selected. The culture of the homokaryotic strain derived from the F1 strain J19109 is crossed with a culture of a mushroom strain designated J11500-s80 to obtain an F2 hybrid mushroom strain. The culture of the F2 hybrid mushroom strain is tested to determine the presence or absence of the AI trait, wherein if the AI trait is absent, the AI trait has been eliminated from the F2 hybrid mushroom strain.

The invention relates to the technical field of edible mushrooms, in particular to a novel wild lentinus edodes strain and a cultivation method and application thereof, and lentinus edodes XG-1 is obtained by collecting wild resources from Wuwei County, Wuwei City, Gansu Province, domesticating, cultivating and systematically screening. Sporophore pilei are dark brown, fine villus is distributed on the surfaces of the sporophore pilei, the sporophore pilei are round and full in overall shape and different in size, and part of the pilei are in a non-completely-unfolded state. The stipe is light brown, is thick and strong and supports the pileus, and the stipe of a plurality of mushrooms is connected with each other to present a clustered growth state. The growth environment is clustered on the tree trunk and grows depending on the texture of the bark, and the overall shape and the rough texture of the tree trunk form a distinct contrast; the growth vigor of the culture medium taking glucose as a carbon source and the culture medium taking peptone as a nitrogen source is good on the culture medium with the pH value of 6; the hyphae are observed under microscopic conditions, and the hyphae are relatively dense, have a lock-like joint phenomenon, are free of separation, have coiled conidiophores, can generate a large number of spores, and can be applied to the field of food preparation.

‘WUR SE3’ is a new variety of oyster mushroom that produces no spores and has well-developed fleshy caps.

The invention discloses a hypsizigus marmoreus strain and application thereof, the classification name of the hypsizigus marmoreus strain is Hypsizigus marmoreus strain is Hypsizigus marmoreus strain, the hypsizigus marmoreus strain is preserved in China Center for Type Culture Collection on November 20, 2025, the preservation number is CCTCC NO: M 20252630, and the preservation address is Wuhan University, China. The strain is obtained through multi-spore hybridization breeding and has the excellent characters that pilei are round, smooth and free of spots, stipes are thick and strong, the content of flavor amino acid is rich, the growth cycle is short, the yield is high, nutrition is rich and the like, and the yield of a single-bag sporocarp reaches 637 g and is increased by 12.7% compared with that of a parent RZ-24; the number of sporocarps is large, each fruit body contains 156 sporocarps, excellent commodity characters and high-yield stability are shown, and the method is suitable for large-scale cultivation and application.

The invention relates to a method for isolating environmental strains of arbuscular mycorrhizal fungi, comprising the following steps: an isolation phase comprising i. the treatment of a soil sample of interest by successive sieving of decreasing size in order to concentrate propagules of arbuscular mycorrhizal fungi present in the soil sample, ii. the trapping of a propagule obtained at the end of the treatment step, in an alginate bead, iii. the culturing of the propagule trapped in an alginate bead, in a solid substrate in contact with a pregerminated plantlet intended to undergo mycorrhizal colonization brought about by said propagule. It is of use in the agronomic field for the purpose of improving the growth and resistance to stresses (biotic and abiotic stresses) of plant species. This invention integrates into an overall context of agricultural transition involving a change in agricultural practices to tend towards growing models less dependent on inputs (water, fertilizers, pesticides).

A new and unique brown variety of the mushroom Agaricus bisporus Imbach was produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrid, named ‘RO14176’, exhibits distinct and stable characteristics. Hybrid ‘RO14176’ exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and higher yield, especially when compared to available brown mushroom varieties.

Disclosed is a Flammlina filiformis with a fruiting body of a golden cap and a white stipe. The Flammlina filiformis has a strain number of “Jin Jin No. 1” and has been preserved on Jun. 16, 2022 at the China General Microbiological Culture Collection Center with a registration number of CGMCC No. 40222. Colors of the cap and the stipe of the Flammlina filiformis “Jin Jin No. 1” have obvious differences. Compared with a parent white Flammlina filiformis strain F0012, the Flammlina filiformis “Jin Jin No. 1” has an equivalent average yield, an initial harvest period 1-2 days late, and a golden cap.

New and unique brown varieties of the mushroom Agaricus bisporus Imbach were produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrids, named ‘RO10425’, ‘RO14176’, and ‘RO12756’, exhibit distinct and stable characteristics. Hybrid ‘RO10425’ exhibits a lighter cap color, thicker cap flesh, and rounder cap, especially when compared to available brown mushroom varieties. ‘RO10425’ also exhibits fast mushroom development and high yield. Hybrid ‘RO14176’ exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and higher yield, especially when compared to available brown mushroom varieties. Hybrid ‘RO12756’ exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and high yield, especially when compared to available brown mushroom varieties.

The application discloses a strain of Marasmiellus sp. DCY6478, a culture medium thereof and an application, and belongs to the technical field of microorganisms. The application discloses a strain of Marasmiellus sp. DCY6478 with a preservation number of GDMCC No. 65883. Experimental verification shows that the most suitable culture medium formula for the growth of the Marasmiellus sp. is 40% apple sawdust, 36% corn cob, 14% cotton seed hull, 1% lime and 1% gypsum in percentage by weight. It is verified that the fermentation liquor has inhibitory effects on a plurality of pathogenic bacteria. It is verified that the DPPH free radical scavenging capacity, superoxide dismutase activity and catalase activity of the fermentation mycelium are higher than those of the fruiting body, and the fermentation mycelium or the fruiting body can be used as a natural antioxidant source. It is verified that the fermentation mycelium or the fruiting body has the abilities of secreting amino acids, polysaccharides and producing crude protein, and provides a new raw material selection for food, medicine and other industries.

A new and unique brown variety of the mushroom Agaricus bisporus Imbach was produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrid, named ‘RO12756’, exhibits distinct and stable characteristics. Hybrid ‘RO12756’ exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and high yield, especially when compared to available brown mushroom varieties.

The application discloses a white flammulina velutipes strain ZJJZG003 with early maturity, high amino acid content and high brittleness, an InDel marker for identification and application of the strain, and relates to the technical field of edible mushroom breeding. Flammulina filiformis The strain is obtained by crossing F24 and W1, has a faster growth speed, and has a mycelium growth speed of 5.63 mm / d at 30 DEG C and a growth speed of 4.75 mm / d at 25 DEG C, which are much higher than the growth speeds of the parents, and the time for primordium appearance is shortened.

This application discloses a high-resistance, high-brittleness yellow enoki mushroom (ZJJZG002), InDel marker, and their application, relating to the field of edible fungi cultivation technology. The preservation number is CGMCC NO.41174, and the classification name is *Volvariella fuciformis* (also known as 'Silky Cap Winter Mushroom'). Flammulina filiformis The strain ZJJZG002 was obtained by using yellow enoki mushroom F24 and white enoki mushroom W1 as parents. After treating the parental materials with ultraviolet mutagenesis, single spore isolation, hybridization (hybrid combination XB51×YU19), and fruiting tests were carried out. The strain ZJJZG002 does not open its cap easily, has a strong mushroom aroma, a crisp taste, and uniform fruiting. It is suitable for various cultivation methods and can inject new seed sources into the domestic enoki mushroom market.

The application discloses a Hypsizygus marmoreus strain and application thereof, the strain is classified and named as Hypsizygus marmoreus Runzheng 1001, is preserved in China Typical Culture Collection Center on November 20, 2025, the preservation number is CCTCC NO:M 20252630, and the preservation address is Wuhan University, China.The strain is obtained by breeding through multiple spore hybridization, has excellent properties such as round and smooth cap without spot, thick and strong stipe, rich content of fresh-taste amino acid, short growth cycle, high yield and rich nutrition, the single bag fruit body yield reaches 637g, is increased by 12.7% compared with a parent RZ-24;the fruit body is numerous, and each contains 156 fruit bodies, shows excellent commodity properties and high yield stability, and is suitable for large-scale cultivation application.

A new and unique brown variety of the mushroom Agaricus bisporus Imbach was produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrid, named ‘RO10425’, exhibits distinct and stable characteristics. Hybrid ‘RO10425’ exhibits a lighter cap color, thicker cap flesh, and rounder cap, especially when compared to available brown mushroom varieties. ‘RO10425’ also exhibits fast mushroom development and high yield.

The invention discloses a cordyceps militaris strain and a cultivation method and application thereof, and relates to the technical field of microorganisms, and the preservation number of the cordyceps militaris strain is CGMCC No.42294. The whole cordyceps militaris sporocarp is orange red, uniform in color, free of impurities and dense and obvious in ascocyst, and when the cordyceps militaris sporocarp is applied to breeding, the appearance color of offspring can be remarkably improved, and the economic value is increased. Meanwhile, the carotenoid content of the cordyceps militaris is remarkable and reaches 6363.47 ug / g, and the cordyceps militaris also contains rich active ingredients such as cordycepin, cordyceps polysaccharide and cordyceps protein, is high in biological conversion rate and is an excellent cordyceps militaris resource.

Embodiments of the invention disclosed herein relate to using novel marker-assisted breeding technology to detect and classify biosynthetic genes for producing novel, non-natural, fungal chemovars with specific alkaloid content and ratios, including cultivars, varieties, and lines. Embodiments herein also provide an exon-by-exon genetic modification system guided by the classification system, enabling the creation of non-naturally occurring biosynthetic genes by combining exons from multiple genotypes. The combined detection, classification, and customization of these genes facilitate a genotype-based classification system for psilocybincontaining mushrooms, offering medical value. Additionally, embodiments disclosed herein provide methods to produce kits of novel markers and the methodology to automate the alkaloid biosynthetic genotyping process through robotics.

The invention provides a hericium erinaceus strain, a spore, a sporocarp and a cultivation method and application of the hericium erinaceus strain Finc-H-1, the name of the hericium erinaceus strain Finc-H-1 is Finc-H-1, and the hericium erinaceus strain Finc-H-1 belongs to hericium erinaceus and is preserved in China General Microbiological Culture Collection Center, the address is No.3, No.1 yard, Beichen West Road, Chaoyang District, Beijing, the preservation number is CGMCC No.42091, and the preservation date is August 29, 2025. The hericium erinaceus strain provided by the invention solves the problems of poor stability and consistency of hericium erinaceus varieties in a factory bottle cultivation mode in the prior art.

The present application discloses a kind of fruit body with green flavor flavor of Flammulina velutipes variety and its MNP molecular identification method and application, the Flammulina velutipes variety 2-pentene-1-alcohol content is higher, with rich green flavor flavor, the product commodity characteristic is enriched, satisfy the market diversification demand, with good application and promotion prospect.Meanwhile, the key gene that possibly regulates Flammulina velutipes green flavor characteristic is screened out, to a certain extent, realize the directional breeding of green flavor Flammulina velutipes suitable for preparation variety.The MNP molecular fingerprint of Flammulina velutipes variety'shangyan A130' can analyze the sequence of all marker sites of multiple samples at a time by using multiple amplification and sequencing technology, with the advantages of high throughput, multi-target, high sensitivity and high precision.The MNP molecular fingerprint of Flammulina velutipes variety'shangyan A130' has the specificity and specificity of identifying Flammulina velutipes strain'shangyan A130'.

The application discloses a breeding and screening method of high-quality, high-yield and high-resistance Lentinula edodes strains and belongs to the field of edible mushroom breeding. The application takes a wild Lentinula edodes strain with stable traits and a main cultivated high-yield Lentinula edodes strain as parents to carry out breeding, carries out single nucleus separation and purification and hybridization to construct a descendant population with rich genetic diversity, carries out three-level screening on the descendant population, and gradually screens a target strain through initial screening of resistance to mixed bacteria, re-screening of high quality and high yield, and target strain screening; the initial screening adopts a PDA plate confrontation culture method, the re-screening is standardized bag material cultivation, and the final screening simulates a Trichoderma infection harsh environment in actual cultivation. The breeding idea of the application can integrate excellent traits of the parents, the screening process is scientific and step-by-step, and parameters are clear and controllable, and the screened strain has the characteristics of high quality, high yield and high resistance to Trichoderma and is suitable for large-scale bag material cultivation of Lentinula edodes, thereby effectively solving the problems of single trait screening and insufficient verification of resistance to mixed bacteria in the prior art.

The present invention relates to the development of a new sporeless Pleurotus strain designated FiBABH-334, a representative culture thereof having been deposited at the Collection Nationale de Cultures de Microorganismes (CNCM), Institut Pasteur, 25 rue du Docteur Roux, 75724 PARIS Cedex 15, on March 21, 2023, under the CNCM Accession Number I-5939. This sporeless Pleurotus strain displays an excellent yield weight of the harvested crop and a very good shelf-life of the mushroom products. The present invention also relates to cultures obtained, descended, or otherwise derived from this strain. More particularly, the present invention relates to cultures comprising at least one haploid set of chromosomes of said strain, especially to monokaryons thereof or to F1 hybrids produced by mating this monokaryon with a second Pleurotus line. The invention further relates to methods of use of the cultures described hereinabove.

The present invention relates to a method for the production of a composition comprising a fungal biomass, characterized in that said composition has a particular colour, as well as a composition and a supernatant obtainable according to the method of the present invention, and their use in the production of a food product, in particular a food product characterized by a particular colour.

The present invention relates to a method for producing a composition comprising a fungal biomass, the composition being characterized in that it has a particular color, as well as to the compositions and supernatants obtainable according to the method of the invention, and to their use in the production of food products, in particular food products characterized by a particular color.

Offering a sporeless Pleurotus strain with a flatter cap and a very short stipe compared to the Spoppo and Allerpo strains. [Solution] The present invention relates to the development of a novel non-sporeless strain of the genus Pleurotus named FiBABH-334, the representative culture of which was deposited on March 21, 2023, with the National Microbial Collection (CNCM) at the Pasteur Institute, 25 rue du Docteur Roux, 75724 PARIS, Cedex 15, under CNCM accession number I-5939. This non-sporeless strain of Pleurotus yields very high harvest yields and has a very long shelf life for mushroom products. The present invention also relates to cultures obtained from this strain, or its offspring, or cultures induced by other means. More specifically, the present invention relates to a culture containing at least one haploid chromosome set of the strain, in particular a mononucleus thereof, or an F1 hybrid produced by crossing this mononucleus with another strain of the genus Pleurotus. The present invention further relates to methods of using the above-mentioned culture.

Embodiments include a not naturally occurring strain of Cordyceps militaris fungus designated as strain M2-116-04 as deposited with the ATCC Patent Depository under the Budapest Treaty (10801 University Blvd, Manassas, VA 20110), on Jul. 11, 2024, with the unofficial ATCC Patent Deposit Designation No. PTA-127802, and the official deposit date of Jul. 11, 2024, and the official Patent Deposit Designation No. PTA-127802. The isolated mycelium is characterized by a phenotype having an abundance of sporocarps on top of a substrate and / or along a parameter of a bioreactor bag, and also characterized by a phenotype having fruiting initiation at or near 18 days after inoculation, a phenotype having sporocarps maturing at or near 55 days after inoculation, and / or a phenotype having a 10-to-15-day colonization time on hulled oats. Applications include functional foods, prebiotic formulations, and immune support products, with the strain available in powder, capsule, or drink mix forms.