Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

308results about "Lichen products" patented technology

Culture method of antrodia camphorata

A culture method of a fruiting body of Antrodia camphorata is provided, which includes: (a) fermenting a culture medium containing yeast at 5-35° C. for 3-30 days; (b) adding wood flour to the fermented culture medium with stirring; (c) placing the wood flour and the culture medium into a vessel; (d) sterilizing the vessel containing the wood flour and the culture medium; (e) inoculating Antrodia camphorata strains into the sterilized vessel containing the wood flour and the culture medium, and culturing at 5-35° C., to form mycelia; (f) inoculating the wood flour containing Antrodia camphorata mycelia into a wood segment; (g) placing the wood segment inoculated with Antrodia camphorata mycelia in an environment where the temperature is 5-35° C. and the humidity is 65-85%, and culturing for a period of time; and (h) removing the wood flour remained on the wood segment, then placing the wood segment in an environment where the temperature is 15-35° C. and the humidity is 80-98%, and culturing for a period of time, to form a fruiting body of Antrodia camphorata. A culture method of Antrodia camphorata mycelia, a culture method of a fruiting body of Antrodia camphorate, and a fruiting body of Antrodia camphorata cultured by the same method are also provided. The fruiting body of Antrodia camphorata cultured by the method of the present invention is thick and solid, and the content of triterpenoids is comparable to that of wild Antrodia camphorate.
Owner:TSAI TA MING

Inonotus obliquus and method for extracting triterpennoids from same

The invention relates to Inonotus obliquus and a method for extracting triterpennoids from the same. The adopted technical scheme is that the Inonqqus obliquus LNUF 008 has the collection number of CCTCC M 209280. The method for extracting the triterpennoids from the inonotus obliquus comprises the following steps of: activating the inonotus obliquus to prepare seed liquor; inoculating the seed liquor in an inoculation amount which accounts for 2 percent of the volume of fermentation liquor into a fermentation tank liquid synthetic medium, fermenting, performing suction filter on the fermentation liquor, drying at the temperature of 45 DEG C, filtering out mycelia, pouring the mycelia into a mortar, grinding the mycelia into powder, adding an organic solvent in a volume which is 10 times mass of the powder, and immersing for 24 hours; performing ultrasonication at the temperature of 50 DEG C and the frequency of 77 KHz for 60 minutes; and centrifuging for 10 minutes under the condition of 5,000 revolutions / minute, removing sediment, collecting supernatant, and concentrating under reduced pressure to obtain a target product. The triterpennoids extracted from the inonotus obliquus have the advantages of high content and high recovery rate, and provide the feasibility for large-scale production.
Owner:辽宁储阳生物科技开发有限公司

New grey white variant strain with red pleurotus

The invention relates to a new strain of edible fungus, belonging to the technical field of edible fungus development and utilization. The new grey variant strain of edible fungus with red pleurotus: Pleurotus djamor (Rumph.: Fr.)Boedijn, is the new strain of edible fungus selectively bred through single spore cross breeding and has the number No.1933 in CGMCC (China General Microbiological Culture Collection Center). The strain is characterized in that the color of sporophore is stable grey white, the whole sporophore is pure and transparent, the cellulose content is 5-12%, and the strain has favorable mouth feel and is used for producing the edible fungus in the high temperature season. Mycelium grows very fast and has strong ability in fighting bacteria and also has developed aerial hyphae. The hypha has clamp connection and the growth temperature of 3-45 DEG C; the temperature of sporophore differentiation is 18-35 DEG C, and the new grey variant strain is typical high temperature edible fungus. Straws, saw dust, bran, and the like are selected as cultivation materials. The edible fungus is cultivated in March to November. Cultivation materials produced in scale do not need high pressure or normal pressure sterilization, and the sporophore output is 15-25%. The strain is newly selected and bred edible fungus and has application value in the edible fungus field and ornamental fungus field.
Owner:SOUTHWEAT UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products