The utility model relates to prefabricated
wild mushroom soup boiling equipment, and belongs to the technical field of prefabricated
vegetable processing equipment. The device mainly comprises a rack, a connecting shaft, a pot body, a manual tilting mechanism, a heat preservation layer, an
electric heating pipe, a rotating shaft, a motor, a stirring mechanism, a pot cover, a water tank, a controller and a water adding mechanism. Wild mushrooms needing to be processed and seasonings are put into the pot body, the
electric heating pipe generates heat to heat the wild mushrooms, the motor drives the rotating shaft and the stirring mechanism to stir-fry the wild mushrooms, water in the water tank is added into the pot body through the water adding mechanism after stir-frying is completed, the pot cover is covered to boil the wild mushrooms, and full-automatic stir-frying, water adding and boiling are achieved. Through the arrangement of the manual inclination mechanism, the angle of the pot body can be adjusted in an inclination mode, cooked wild mushrooms in the pot body can be taken out conveniently, so that quick discharging of prefabricated vegetables is achieved, automatic discharging can be achieved in the high-temperature environment after cooking, time and labor are saved, manpower is saved, the labor intensity is reduced, and the production efficiency is improved.