Processing method of convenient edible wild mushroom
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 顾佳琴
- Publication Date
- 2005-03-09
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
1. Technical field
[0001] The invention relates to the production technology of edible mushrooms, in particular to a processing method of wild mushrooms. 2. Background technology
[0002] A rare wild mushroom grows in the Populus euphratica forest in Bachu County, Xinjiang. It is rare in China and there is no artificial cultivation at present. It is a kind of fungus in the desert climate with drought and little rain. Moisturizing, containing a variety of amino acids, rich in nutrition and unique in flavor, it is a good food accompaniment. The crown of this wild mushroom is similar to that of black fungus, and the stipe is white and hollow. The fresh mushroom is also edible, but it is far inferior to the flavor and taste after drying. The harvest period of this wild mushroom is short, and it is difficult to store, store and transport fresh mushrooms. It is usually stored and shipped after drying. For a long time, this wild mushroom has entered the market in the form of dry ...