Processing method of convenient edible wild mushroom

A processing method and technology for wild mushrooms, applied in the field of wild mushroom processing, can solve the problems of increased cooking time, prolonged soaking, inappropriateness, etc., and achieve the effects of ensuring flavor and taste, convenient storage and transportation, and good development and utilization.

Inactive Publication Date: 2005-03-09
顾佳琴
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  • Claims
  • Application Information

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Problems solved by technology

Dried food is very inconvenient when cooking dishes. Generally, it needs to be soaked for a long time, which increases the cookin

Method used

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Embodiment Construction

[0014] Wild mushroom processing method of the present invention can adopt following processing steps to realize:

[0015] a. the harvested fresh mushrooms are dried by natural drying;

[0016] b. Soak the dried mushrooms in 2% salt water for 5 hours until the mushroom body is full;

[0017] c. Remove the silt part of the rhizosphere zone from the soaked mushrooms, and wash it 5 times. When cleaning, use the pinch-and-release method to clean the silt, then remove it, and drain the dripping water;

[0018] d. Put the washed mushrooms in an aluminum pot and cook in boiling water for 6 minutes until evenly cooked, remove and cool for later use;

[0019] e. Put the cooked mushrooms into the bottle, and add boiled and filtered salt water with a concentration of 4.5% into the bottle, the solid content should account for 60%, and reserve 5mm headspace for capping ;

[0020] f. Exhaust the brine mushrooms loaded into the bottle in a 92°C exhaust box for 6 minutes, until the center t...

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Abstract

A conveniently edible wild mushroom with unique taste is prepared from the wild mushroom through immersing in saline, washing, boiling, loading in bottles, filling saline, vacuum sealing, and high-temp steaming.

Description

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Claims

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Application Information

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Owner 顾佳琴
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