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Wild mushroom shredded pork and preparation method thereof

A technology of wild mushroom pork and pork shreds, which is applied in food preparation, application, food science and other directions, can solve the problems of short shelf life of fresh meat and restrict people's consumption, and achieve the effect of pure sour and hot and fragrant.

Active Publication Date: 2008-03-19
贵州五福坊食品(集团)股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the eating method of pork is mostly fresh meat cooking, but the shelf life of fresh meat is short, and it needs to be cooked before eating, and its eating is limited by time and place, thus limiting people's eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: the preparation method of pickled pepper flavor wild mushroom shredded pork of the present invention:

[0018] (1) Pork processing: select pork leg meat, remove the fascia, broken oil and blood stains on the pork leg meat, take 100Kg of the processed pork leg meat and put it in a sandwich pot and cook until it is broken. If the meat piece is too large, It can be cut along the muscle fiber before cooking. After cooking, pat the meat pieces along with the muscle fibers of the pork while it is hot, and then tear the pork into strips with a diameter of 2 mm;

[0019] (2) Take 6Kg of dried shiitake mushrooms and soak them in clear water for 50 minutes until they are thoroughly soaked, softened and torn into strips, then fished out and dried, and fried with vegetable oil until golden yellow;

[0020] (3) Frying: Take 15Kg of white sugar, 10Kg of dried pickled pepper, 2Kg of honey, 1Kg of salt, 0.6Kg of pepper powder, 0.6Kg of white pepper, 0.6Kg of monosodium g...

Embodiment 2

[0025] Embodiment 2: the preparation method of pickled pepper flavor wild mushroom shredded pork of the present invention:

[0026] (1) The processing of pork: take 90Kg of pork and cook until it is broken, then pat the meat pieces along the muscle fibers of the pork while it is hot, and then tear the pork into strands with a diameter of 1.8 mm;

[0027] (2) the processing of mycelium: get dry gallinaceous bacterium 5Kg and soak in clear water until soft and tear into silk strips, pull out and filter dry, wild mycelium is fried to golden yellow with vegetable oil;

[0028] (3) Frying: Take 16Kg of white sugar, 11Kg of dried pickled pepper, 3Kg of honey, 1.2Kg of salt, 0.8Kg of pepper powder, 0.8Kg of white pepper, 0.8Kg of monosodium glutamate, 0.22Kg of five-spice powder and 0.12Kg of star anise powder into the pot Mix well, add 15Kg of water to boil the auxiliary ingredients, add shredded pork and fried wild mycelia and stir fry, and dry the juice;

[0029] (4) Baking: spre...

Embodiment 3

[0033] Embodiment 3: the preparation method of pickled pepper flavor wild mushroom shredded pork of the present invention:

[0034] (1) Pork processing: get 110Kg of pork and cook until it is broken, then pat the meat pieces along the pork muscle fibers while hot, and then tear the pork into strands with a diameter of 2.2 mm;

[0035] (2) Treatment of mycelium: soak 7Kg of dried wild fungus in clear water until softened and torn into strands, remove and filter dry, and fry wild mycelium with vegetable oil until golden yellow;

[0036] (3) Frying: Take 14Kg of white sugar, 9Kg of dried pickled pepper, 31Kg of honey, 0.8Kg of salt, 0.4Kg of pepper powder, 0.4Kg of white pepper, 0.4Kg of monosodium glutamate, 0.18Kg of five-spice powder and 0.08Kg of star anise powder into the pot Mix well, add 15kg of water to boil the auxiliary ingredients, add shredded pork and fried wild mycelia and stir fry, and dry the juice;

[0037] (4) Baking: spread the fried shredded pork and dried my...

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PUM

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Abstract

The invention discloses a pork shreds with wild mushrooms and a manufacturing method. The method takes pork and wild mushrooms as the main material. The material is added with white granulated sugar, dry and soaked pepper, soybean oil, seasame, honey, salt, pricklyash powder, white pepper, monosodium glutamate, five spice powder and anise powder and other accessories to be seasoned and made into the product. The invention mainly makes use of the fragrance, flexibility and pure taste of dry wild mushroom to match with pork reasonably. The pork is separated into pork shreds, constantly seasoned and processed and well flavored hierarchically, and then the cooked meat product is made. The product of the invention is natural, fragrant and crisp with a very special sour and hot taste, hot, delicious, pleasant, palateful, pure sour and hot, and mild, and is a soaked pepper flavor casual meat product fit for both the old and the young.

Description

technical field [0001] The invention relates to shredded pork with wild mushrooms and a preparation method thereof, in particular to shredded pork with wild mushrooms flavored with pickled peppers and a preparation method thereof, belonging to the field of food preparation. Background technique [0002] Pork is one of the common animal foods on people's tables, and its price is moderate, and it is the main source of people's intake of animal fat. Most of the eating methods of pork are fresh meat cooking at present, but the shelf life of fresh meat is short, and it needs to be cooked before eating, and its eating is limited by time and place, thereby limiting people's eating. The fat and cholesterol content in pork is higher than other meats. If you eat too much for a long time, it will inevitably lead to a large intake of fat, saturated fatty acids and cholesterol. Therefore, when making pork into a product that is convenient to eat and carry, you must also consider Nutriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/28A23L1/48A23L31/00
Inventor 陈古杰张汝平林国虎
Owner 贵州五福坊食品(集团)股份有限公司
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