Preparation method of tender tips of bamboo shoots and peanuts

Abstract

The invention discloses tender tips of bamboo shoots and peanut as well as a preparation method of the tender tips of bamboo shoots and peanuts. The method comprises the steps of pretreating full peanut kernels, putting the pretreated peanut kernels and the cleaned tender tips of bamboo shoots into boiled water for precooking for 3-8min, cooling the peanut kernels and the tender tips of bamboo shoots with flowing water, removing peanut kernel red coat, soaking the peanut kernels and the tender tips of bamboo shoots into treating fluid for 48h, fishing out the peanut kernels and the tender tipsof bamboo shoots, putting into boiled water for cooking for 20-40min, cooling and then soaking the peanut kernels and the tender tips of bamboo shoots into a soak solution for 5h under the vacuum condition, and finally bagging, sterilizing and checking to obtain the tender tips of bamboo shoots and peanuts. The tender tips of bamboo shoots and peanuts, provided by the invention, are natural in color, delicious and fragrant, fresh and cool, appetizing, tasty and refreshing, digestive, and rich in nutrition, have the unique flavor of Bashu pickles, and are fresh and cool, crisp and tender, tasty, and suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing technology, in particular to a bamboo shoot peanut and a preparation method thereof. Background technique [0002] Peanut kernels are rich in protein and fat, and are very nutritious. They are known as "longevity fruit" and "green milk". Modern research shows that peanut kernels are very rich in nutrition. Every 100g of peanut kernels contains 47.5g of fat, 26.0g of protein, 18.6g of carbohydrates, 2.40g of cellulose, 69.0mg of calcium, 401.0mg of phosphorus, 674.0mg of potassium, and 2.1mg of iron. Sodium 5.0mg, Vitamin B 1 1.14mg, vitamin B 2 0.13mg, niacin 17.2mg, vitamin C5.8mg, vitamin E41.6mg, etc. In addition, peanut kernels are also rich in amino acids and trace elements such as zinc, iron, manganese, copper, and chromium. It is now clear that peanut kernels are rich in protein, phospholipids, calcium, phosphorus, iron and vitamin B1, carotene, vitamin E and niacin, etc., which can enhance cell vit...

AI Technical Summary

Problems solved by technology

At present, most of the products on the market are pickled peppers and peanuts, and the loss of peanut nutrients is serious. At the same time, the aroma substances in pickled peppers cannot fully enter the peanuts, resulting in insufficient pickled peppers and poor taste.