107 results about "Dianthus chinensis" patented technology

The invention discloses a strong-flavor rapeseed oil processing method, which comprises: pounding agastache rugosa, dianthus chinensis l, peppermint, melissaofficinalis l, osmanthus fragrans and camellia japonica l, adding water, decocting, and filtering to obtain an ingredient liquid; selecting high-quality rapeseed, peeling to obtain rapeseed kernel, heating for a certain time with steam, adding edible salt, uniformly mixing, adding to the ingredient liquid, soaking for a certain time, filtering, adjusting the water content of the rapeseed kernel, carrying out a microwave pretreatment, cooling, and carrying out cold pressing to obtain pressed oil and pressed cake; and carrying out degumming, alkali refining, decoloring and deodorizing on the pressed oil to obtain the strong-flavor rapeseed oil. According to the present invention, the strong-flavor rapeseed oil processing method is provided, wherein the low temperature cold pressing is used, the oil yield is high, the prepared strong-flavor rapeseed oil has advantages of rich flavor, high nutritional value, good oxidation stability and no pollution, the pure nature property of the rapeseed oil is ensured, and the requirements of green food are met.

The invention discloses a method for preventing and controlling Chinese wolfberry aphids. According to the method, a pest-prevention plant is introduced to a Chinese wolfberry garden. The pest-prevention plant is any one of marigold, fenugreek, perilla, alfalfa, clover, mozzie buster, violet, hembane, cumin, dianthus chinensis, calliopsis, lavender and mint. The method for preventing and controlling the Chinese wolfberry aphids is based on the concept of ecological regulation for prevention and control of pests, and the cultivation of the pest-prevention plant in the Chinese wolfberry garden effectively suppresses the Chinese wolfberry from being damaged by the aphids and can achieve continuous control. The use of pesticides is fundamentally reduced, the pesticide residue problem is effectively solved and the product safety and export quality of the Chinese wolfberry are significantly improved.

The present invention discloses production technology of a steamed Dianthus chinensis green tea, and belongs to the technical field of tea production. The steamed Dianthus chinensis green tea is made from tender Dianthus chinensis leaves and fresh tea leaves. The production technology includes the following steps: 1, picking: picking the tender Dianthus chinensis leaves and the fresh tea leaves for further use; 2, withering: selecting and screening the picked tender Dianthus chinensis leaves and fresh tea leaves, separately withering the Dianthus chinensis tender leaves and fresh tea leaves, and performing daylight withering and indoor withering alternately; 3, steaming: taking the withered Dianthus chinensis leaves to be mashed and filtered to obtain supernatant, pouring the supernatant into a steaming machine to be mixed with sterile water, heating the mixture to obtain steam, conducting fixation on the tea leaves, then putting the tea leaves into a leaf-beating machine for water loss; 4, initial baking; 5, rolling; 6, fry drying; 7, fine rubbing; and 8, oven drying and fragrance enhancing. The steam with the fragrance of the Dianthus chinensis leaves rapidly penetrates into the withered green tea leaves and Dianthus chinensis leaves, and a series of chemical reactions occur and reacted materials are left in the withered leaves, so that the prepared steamed Dianthus chinensis green tea is bright in color, high in nutritional value, combined with leaf fragrance and tea fragrance and unique in taste.

The invention discloses a plant-based air freshener. The plant-based air freshener comprises the following components in parts by weight: 20-25 parts of an ivy extraction solution, 15-20 parts of a folium artemisiae argyi extraction solution, 15-20 parts of a chrysalidocarpus lutescens extraction solution, 10-15 parts of a monstera deliciosa extraction solution, 10-15 parts of a folium ginkgo extraction solution, 10-12 parts of a lemon balm extraction solution, 8-10 parts of a dianthus chinensis extraction solution, 6-8 parts of a clove extraction solution, 3-4 parts of a lavender extraction solution and 15-20 parts of distilled water. According to the plant-based air freshener, by combining various plant extraction solutions, the prepared air freshener has the effects of absorbing pollutants such as indoor formaldehyde, benzene and the like, has the effect of inhibiting bacterial growth and reproduction in air, has the effect of absorbing tobacco pollutants in air and has the effectsof improving the indoor humidity and absorbing carbon dioxide, so that the indoor air is improved, and the air purification effect is good. Based on the plant-based air freshener, the invention further provides a preparation method of the plant-based air freshener.

A hybrid seed production method of Dianthus chinensis, in which the female parent adopts a combination of tissue culture and cuttings, and the male parent seedlings are directly sown, and after steps such as planting, field management, pollination, etc., the seeds are finally harvested. The invention has the advantages of high seed production yield, good seed quality, less virus infection, high production efficiency and the like.

The invention relates to sterilizing incense which is prepared by a method comprising the following steps of: (1) grinding the elm powder, clove, rose, sweet osmanthus, lemon, dianthus chinensis, lily of the valley and lagerstroemia indica into powder, screening by a screen, and mixing and stirring the raw materials after the screening; (2) preparing the herb soup: adding clove, rose, sweet osmanthus, lemon, dianthus chinensis, lily of the valley and lagerstroemia indica into the boiled water, boiling the herb soup for 30-35 minutes, boiling at 75-85 DEG C for 90-100 minutes, and cooling to room temperature; (3) mixing the raw materials obtained in the step (1) with water to obtain perfume; fumigating and steaming the perfume; soaking the steamed perfume in the herb soup for 6-8 minutes; and after the soaking, flushing away the impurities on the perfume surface with water; and (4) feeding the perfume obtained in the step (3) into an incense maker to form the sterilizing incense. Compared with common sterilizing incense, the sterilizing incense provided by the invention has longer duration of efficacy, and is widely applicable, environment-friendly and pollution-free.

The invention discloses a pig feed capable of completely promoting growth, which is prepared from the following raw materials in parts by weight: 90-100 parts of corn flour, 20-30 parts of sorghum protein powder, 3-4 parts of trehalose, 4-6 parts of coconut hells, 14-17 parts of pineapple leaves, 8-10 parts of cyclocarya paliurus, 3-6 parts of pitaya peels, 3-4 parts of garlic bulbs, 7-10 parts of chicken skins, 6-10 parts of sarcodia montagneana, 10-13 parts of porphyra, 2-3 parts of ardisia japonica, 1-2 parts of Dianthus chinensis L., 2-3 parts of leech, 8-12 parts of lemon juice, 2-3 parts of saccharomyces, 3-4 parts of phagostimulant and a proper amount of water. For the pig feed capable of completely promoting growth, the corn flour and sorghum protein powder are adopted as main active ingredients, the added cyclocarya paliurus has multiple functions of lowering blood sugar, lipid and blood pressure, enhancing immunity and the like. The prepared feed not only is good in palatability, but also has high nutritional values, is rich in abundant amino acid and dietary fibers, the nutrition demand for growth and development can be met, the growth of live pigs can be effectively promoted, and good cultivation benefits can be achieved.

The invention discloses a novel bacteria-disinfecting, residue-removing and environment-friendly material. The novel bacteria-disinfecting, residue-removing and environment-friendly material has a laminated structure, and respectively comprises an activated carbon fiber film layer, a composite material layer and a base material layer; the activated carbon fiber film layer adsorbs a plant active site extract; and the composite material layer is used for preparing small molecule water. The novel bacteria-disinfecting, residue-removing and environment-friendly material is characterized in that a composition containing selenium and nanoparticles containing chlorine dioxide are fixed on a surface layer of the activated carbon fiber film layer, and the plant active site extract consists of cacumen biotae, dianthus chinensis, scutellaria scordifolia, arothron meleagris, acalypha australis, sanguisorba officinalis, coptidis rhizoma, euphorbia humifusa, fructus forsythiae, honeysuckle, radix isatidis, herba houttuyniae, shrubby breynia, semen sojae germinatum, leaves of folium ilicis purpurea and aristolochia with round roots, and is adsorbed to the inner layer of the activated carbon fiber film layer in a paste manner. The novel bacteria-disinfecting, residue-removing and environment-friendly material can effectively kill bacteria, fungus, spores and viruses; residues of drugs are removed; and the novel material can be used for purifying water, soil and air and preventing and treating diseases.

The invention relates to an extraction technology and purification method for Dianthus chinensis L. var. subulifolius leaf total flavonoids. By adopting macroporous adsorption resin and utilizing ADS series macroporous adsorption resin, the invention puts forward ADS-17 resin with good purification refining functions on bamboo leaf flavonoid, opens up a new way for the refining technology of bamboo leaf flavonoid, also greatly reduces the organic solvent consumption, shortens the production cycle, accordingly reduces the production cost, and improves the market competitiveness of the art product.

The invention discloses sweet-scented osmanthus and jasmine tea. The sweet-scented osmanthus and jasmine tea is made from the following raw materials in parts by weight: 26-30 parts of sweet-scented osmanthus, 16-18 parts of jasmine flowers, 2-3 parts of pineapples, 0.5-1.2 parts of siraitia grosvenorii, 0.4-0.6 part of aluminite, 0.3-0.5 part of dianthus chinensis, 0.1-0.2 part of silybum marianum, 0.7-0.9 part of zinnia, 0.6-0.8 part of rhizoma cimicifugae, 1-1.2 parts of red jujubes, 0.8-1.5 parts of Chinese wolfberry fruits, 0.8-1.2 parts of yeast polysaccharide, 0.5-0.9 part of wort and 0.3-0.6 part of acetic acid bacteria. The sweet-scented osmanthus and jasmine tea disclosed by the invention is rich in nutrition, sour and sweet in mouth feel, rich in fragrance and rich in nutrition, can have the efficacies of dispelling cold, warming the stomach, clearing heat, removing toxicity, diminishing inflammation, relieving a pain, eliminating phlegm, stopping a cough and the like, and can eliminate depression, balance physical and mental emotion and alleviate spirit pressure, so that the sweet-scented osmanthus and jasmine tea is suitable for people to drink for a long term.

The invention belongs to the technical field of plant component detection, and particularly relates to a separation and authentication method for endogenesis aroma components in dianthus chinensis flowers. The invention provides a separation and authentication method for the endogenesis aroma components in dianthus chinensis flowers, including dianthus chinensis, carnation, dianthus barbatus, dianthus superbus and the like. The method comprises the following steps that: utilizing an organic solvent MTBE (Methyl Tert Butyl Ether) extraction method to separate and collet the endogenesis aroma components in dianthus chinensis flowers, utilizing a gas chromatography-mass spectrometry to detect and analyze the exogenous volatile aroma substances of the dianthus chinensis flowers; and carrying out qualitative and quantitative analysis on the aroma components. In the qualitative analysis of detected endogenesis aroma components, unknown compounds are retrieved to be matched with an NIST (National Institute of Standards and Technology) MS (Mass Spectrometry) Search2.3 spectral database, the ingredients of parameters SI which is greater than 800 and RSI which is greater than 800 are taken to be qualitative, and the contents of the qualitative components are calculated according to an internal standard method. The separation and authentication method has the advantages of being convenient and quick in operation, wide in applicability and the like.

The invention relates to a pure traditional Chinese medicine composition, and in particular relates to a traditional Chinese medicine preparation for treating gastric cancer. The traditional Chinese medicine preparation is produced from the following medicinal raw materials in parts by weight: 50-200 parts of taxus chinensis, 30-150 parts of hairyvein agrimony, 10-30 parts of dendrobium candidum, 10-30 parts of scutellariae barbatae, 10-30 parts of solanum lyratum thumb, 50-100 parts of Chinese fan palm, 10-30 parts of nightshade, 10-30 parts of salvia chinensis, 10-30 parts of dung beetle, 10-30 parts of inula flower, 10-30 parts of ginger juice-prepared caulis bambusae in taeniam, 1-10 parts of asparagus fern, 20-50 parts of peach kernel, 10-30 parts of adenophora tetraphylla, 30-100 parts of dianthus chinensis root and 9-30 parts of Chinese honeylocust abnormal fruit. The traditional Chinese medicine preparation has unique curative effect and relatively high cure rate on the gastric cancer; generally, a patient can be cured by using the traditional Chinese medicine preparation through three to four courses of treatment, and does not need to take the medicine for a long time, and the medicine has no obvious side effect. After the traditional Chinese medicine preparation is taken by 500 patients, the effective rate is 98%, and the non-relapse rate after withdrawal for more than 90 days is above 98%.

The invention discloses health tea capable of dispelling the effect of alcohol and protecting the liver and a preparation method of the health tea. The health tea is prepared from the following components in parts by weight: 25-32 parts of kudzu vine roots, 24-30 parts of hawthorn fruits, 13-20 parts of stems and leaves of abrus precatorius L, 12-19 parts of mentha spicata, 13-19 parts of apocynum venetum, 12-18 parts of uncaria tomentosa, 14-21 parts of chrysanthemum flowers, 5-8 parts of dandelions, 6-9 parts of dianthus chinensis, 5-10 parts of gardenias, 6-10 parts of dendrobium nobile, 5-8 parts of lotus seeds, 7-10 parts of poria cocos, 6-8 parts of rosemary, 5-7 parts of fructus aurantii immaturus, 6-8 parts of elecampane, 5-8 parts of wolfberry fruits, 6-8 parts of galangals, 5-8 parts of tangerine peels and 2-3 parts of raw liquorice roots. The health tea capable of dispelling the effect of alcohol and protecting the liver, disclosed by the invention, is prepared from Chinese medicinal herb components and have no side effect, not only has the effects of dispelling the effect of alcohol and protecting the liver, but also can be used for alleviating physical discomfort including headache and the like caused by alcohol drinking; and meanwhile, damages to organs including the spleen, the stomach and the like by the alcohol can be alleviated.

The invention provides herbal Fu tea capable of alleviating hangover and protecting liver. The herbal Fu tea is composed of the following raw materials in parts by weight: 200-250 parts of Fuzhuan tea, 60-90 parts of flowers of kudzuvine, 15-40 parts of dianthus chinensis, 5-8 parts of rosemary, 2-8 parts of mint and 8-15 parts of stevia rebaudian. The herbal Fu tea provided by the invention has the high effects of alleviating hangover and protecting liver, is convenient to carry, and is especially suitable for people drinking frequently and having social occasions often to drink.

The invention discloses an environmental-friendly aromatic adhesive. The environmental-friendly aromatic adhesive is composed of the following components in parts by weight: 20-25 parts of isophorone diisocyanate, 10-22 parts of polycaprolactone glycol, 8-15 parts of dibutyl phthalate, 3-7 parts of polyvinyl alcohol, 2-5 parts of methacrylic acid, 1-2 parts of stearic acid, 0.5-1 part of a PH adjsutor, 1.0-5.0 parts of an aromatic and the balance of water, wherein the aromatic is a mixture of 1.0-5.0 parts of lemon oil, 1.0-5.0 parts of a dianthus chinensis extraction liquor, 0.1-1.0 part of a tubereuse micro-capsule essence and 0.1-1.0 part of a perilla micro-capsule essence. The adhesive disclosed by the invention is high in adhesive strength, non-toxic and free of irritating odors.

The present invention provides a seed combination for lawn mixed with flower spots. The seed composition comprises the following seeds in parts by weight: linaria vulgaris 1-3 parts, callistephus chinensis 0-5 parts, tall or dwarf cornflower 0-6 parts, dwarf lavatera arborea 0-5 parts, echium vulgare 0-6 parts, french marigold 0-6 parts, corn poppy 1-3 parts, eschscholzia californica 1-3 parts, nigella damascena 0-3 parts, tall or dwarf zinnia elegans 0-6 parts, plains coreopsis 0-6 parts, gypsophila 0-8 parts, orychophragmus violaceus 3-6 parts, dicranostigma leptopodum 3-6 parts, salvia nemorosa 3-8 parts, gaillardia pulchella 4-8 parts, sneezeweed 0-6 parts, dianthus plumarius 3-6 parts, trifolium repens 0-12 parts, dianthus chinensis 3-5 parts, chrysanthemun leucanthemum 2-5 parts, dichondra repens 0-10 parts, duchesnea indica 2-8 parts, Chinese violet 2-8 parts, potentilla chinensis 1-5 parts, dwarf perennial coreopsis 0-6 parts, tall or dwarf cosmos sulphureus 0-6 parts, rudbeckia hirta 0-5 parts, linum perenne perennial flax 3-6 parts, purple coneflower 0-5 parts, tall or dwarf coreopsis lanceolata 3-6 parts, oenothera biennis 0-5 parts and erysimum auratiacum 0-5 parts. According to the seed combination and the planting method thereof, the lawn mixed with flower spots can achieve effects of long flowering period, long green period, and evergreen ground covers in winter.

The invention relates to a gene for increasing the diameter of carnation flowers and application, and belongs to the technical field of plant genetic engineering. The RNA sequence of the gene for increasing the diameter of carnation flowers is shown as SEQ ID NO.1, and the gene is named as OSDLa. A method for increasing the diameter of carnation flowers by adopting the gene specifically comprisesthe following steps: inhibiting the gene expression quantity of the OSDLa gene to obtain a transgenic plant with increased flower diameter. The gene for controlling the diameter of carnation flowers is discovered in the carnation for the first time, the function of the gene for controlling the increase of the diameter of flowers is discovered in plants for the first time, and a candidate gene is provided for other species to clone related genes by utilizing homologous genes. The gene disclosed by the invention can also provide a basis for gene research of increasing the flower diameter of dianthus chinensis and other dicotyledons.

The present invention discloses dried lotus leaf and a production method thereof, wherein raw materials such as 80-120 parts by weight of lotus leaf, 4-6 parts by weight of refined salt, 2-5 parts by weight of rock candy, 1-3 parts by weight of illicium verum hook. f, 1-3 parts by weight of Baijiu, 2-5 parts by weight of common vladimiria root, 2-5 parts by weight of alpinia officinarum hance, 2-5 parts by weight of dianthus chinensis l, 2-5 parts by weight of prunus mume, and 1-3 parts by weight of chlorophytum comosum (thunb.) baker are adopted as raw materials, and washing, drying in the sun, cutting into strips, decocting, dewatering, sterilization and other processes are performed to prepare the dried lotus leaf. According to the present invention, when the lotus leaf is placed into the pot so as to be decoct, the lotus leaf retains the refreshing and elegant taste of the common vladimiria root, the alpinia officinarum hance, the dianthus chinensis l, the prunus mume and the chlorophytum comosum (thunb.) baker, the flavor of the lotus leaf is increased, and the taste is good and delicious; and the eating method and the processing method of the lotus leaf are increased, the lotus leaf is easy to eat in home and restaurants, the market of the lotus leaf is effectively broadened, and the market requirement is met.

The present invention discloses a phlegm reduction and detoxification oatmeal which consists of the following raw materials (parts by weight): 30-48 rice, 20-25 oats, 10-12 kiwis, 6-8 nutritional additives, 4-5 kelp mud, 2-3 sheep bones, 3-5 Lu'an melon seed tea, 2-3 licorice powder, 2-4 soybean hulls, 3-5 dried tofu, 5-6 red beans, 6-7 yogurt, 2-3 black fungus powder, 2-3 ginger candy, 2-3 Pinellia ternata, 3-4 caulis trachelospermi, 3-3.2 Dianthus chinensis, 3-4 sage, 2-3 Cynanchum atratum and 2-2.4 common macrocarpium fruits. The oatmeal contains oats, kiwis, kelp mud, red beans and other ingredients, is rich in taste, and includes a variety of healthcare ingredients, such as sage and Cynanchum atratum, which have effects of clearing heat, moistening lung, invigorating the circulation of blood, regulating menstruation, strengthening spleen and removing moisture.

The invention discloses a pineapple and corn cake in hot toffee, which is prepared from the following raw materials in part by weight: 70-80 parts of pineapples, 80-100 parts of corn kernels, 10-15 parts of milk cosmetic powder, 8-10 parts of coriander, 4-5 parts of persimmon leaves, 2-3 parts of dianthus chinensis, 6-7 parts of cortex albiziae, 2-3 parts of herba moslae, 1-2 parts of madder roots, 4-5 parts of corn stigmas, 1-2 parts of loofah sponges, 2-3 parts of abrus cantoniensis hance and a proper amount of grape wine and nectar. A preparation method of the pineapple and corn cake in hot toffee comprises the following steps: mixing and pulping the pineapples with nutritional raw materials such as the corns and the coriander, pressing to form a cake shape, thoroughly steaming and pouring the specially-made nectar. The pineapple and corn cake in hot toffee is rich in nutrition, sour, sweet and delicious, and unique in flavor, has the effects of reducing pressure and fat, clearing heat and toxic materials, benefiting the spleen and the stomach, preventing and resisting cancers, maintaining beauty, protecting skin, promoting diuresis, relieving diarrhea and the like, and is suitable for most of people.

The invention discloses a medium for growing loofah seedlings. The medium comprises plant ash, alga, pigeon excrement and monkey excrement mixtures, sandy soil, herba spirodelae, black walnut bark extract, vermiculite, cyclohexyl thiophosphoric acid triacid amide, gray dolomite powder, sodium thiosulfate, ceratophyllum demersum, ranunculus sieboldii, hypecoum erectum, dianthus chinensis and water-retaining agents. The medium for growing the loofah seedlings has the advantages that raw materials for the medium come from wide sources, and accordingly the medium is low in cost; alga and herba spirodelae mixtures which are subjected to enzymatic hydrolysis are added into the medium for loofah, the black walnut bark extract is fittingly added into the medium, accordingly, abundant nutrient elements can be provided for the loofah seedlings, growth and development of the roots of the loofah seedlings further can be promoted, the survival rate of the seedlings can be increased, the growing periods of the loofah seedlings can be shortened, and the flowering rate and the fruit setting rate of cultivated loofah plants can be greatly increased.

The invention provides a method for extracting antibacterial components from Dianthus chinensis and the application of the antibacterial components, belonging to the technical field of Chinese herbal medicine extraction. The method includes the following steps: low-temperature drying and grinding of carnation to obtain carnation powder; supercritical CO2 extraction of carnation powder to obtain primary extract; ethyl acetate extraction and filtration of the primary extract, and silica gel column chromatography for the filtrate Separation, gradient elution with petroleum ether-ethyl acetate mixed solution; separation by silica gel column chromatography, isocratic elution with petroleum ether-ethyl acetate with a volume ratio of 20:80, and purification with a silica gel column, with volume The acetonitrile-acetone ratio is 40:60 for elution and the elution fraction is collected, concentrated and dried to obtain the antibacterial composition of caryophyllales. The present invention successfully extracts the antibacterial active ingredients from the carnation, and the acquisition of these active ingredients has positive significance for the research on the antibacterial property of the carnation.

The invention discloses compound bacteriostatic essential oil. The compound bacteriostatic essential oil comprises the following raw materials in parts by weight of 8-10 parts of sabina chinensis essential oil, 1-3 parts of jojoba essential oil, 1-2 parts of rose essential oil, 1-3 parts of lemon essential oil, 1-3 parts of jasmine essential oil, 1-2 parts of osmanthus essential oil, 1-2 parts of violet essential oil, 1-2 parts of rosa multiflora essential oil, 1-2 parts of dianthus chinensis essential oil, 1-2 parts of convallaria majalis essential oil, 1-2 parts of crape myrtle essential oil, 1-5 parts of mugwort essential oil and 1-3 parts of tea tree essential oil. The compound bacteriostatic essential oil disclosed by the invention is mainly formed by compounding a plurality of plant essential oils, has good bacteriostatic, anti-inflammatory and anti-allergic effects, can effectively kill diphtheria bacillus, dysentery bacillus and other native bacteria, and has an obvious inhibition effect on growth and reproduction of mycobacterium tuberculosis, pneumococcus and staphylococcus.

The invention provides an environment-friendly rapid bactericide. The environment-friendly rapid bactericide comprises the following plant active extracts: alkaloid, terpene, polyphenol and flavone, and particularly comprises 0.5-3 parts of fructus forsythiae, 0.5-3 parts of flos magnoliae, 0.02-2 parts of Chinese sapium leaves, 0.1-3 parts of radix stephaniae tetrandrae, 0.02-3 parts of sage, 0.5-3 parts of radix sophorae flavescentis, 0.02-3 parts of radix stemonae, 0.02-1 part of dianthus chinensis, 0.02-2 parts of herba rabdosiae, 0.02-1 part of chrysanthemum flowers, 1-3 parts of echinacea, 0.02-1 part of herba patriniae, 0.02-2 parts of red pony roots, 0.02-2 parts of fructus tribuli, 0.02-1 part of linearstripe rabdosia herb, 0.02-1 part of radix scutellariae, 0.02-3 parts of cortexphellodendri, 0.02-3 parts of bittersweet herb, 1-3 parts of honeysuckle flowers, 0.02-3 parts of radix angelicae pubescentis, 0.02-3 parts of Chinese brake herb, 0.02-3 parts of folium viticis negundo, 0.02-3 parts of herba phylianthi niruri, 0.02-2 parts of buerger pipewort flowers, 0.02-3 parts of thyme, 0.08-2 parts of emblic leafflower fruits and 0.08-2 parts of raspberries. The effective bactericidal active substance is prepared from pure plants, by use of an extraction technology using a water enzyme and water alcohol mixed solvent as an extraction solution, the obtained product has bright color and no irritating odor, is safe and non-toxic and has the rapid bactericidal effect.

The invention discloses grapefruit seedless cherry dried tofu, which is prepared from the following raw materials of grapefruit, seedless cherries, soybeans, lily flowers, THAI fragrant rice, pistachio nut kernels, water, fruit of Chinese wolfberry, flos arecae, herba verbenae, coralhead plant stem with leaves, dianthus chinensis and black soybean flour. A preparation method of the grapefruit seedless cherry dried tofu comprises the following steps of (1) preparing a mixed fruit pulp; (2) preparing mixed slurry juice; (3) preparing coarse cereal and fruit vegetable pulp; (4) preparing nutrition liquid; (5) preparing filtering liquid; (6) uniformly mixing the coarse cereal and fruit vegetable pulp, the nutrition liquid, the filter liquid and black bean powder, and making the ingredients into a finished product of the dried tofu. The nutrition ingredients of fruit, vegetable and coarse cereal of the grapefruit, the seedless cherries, the lily flowers, THAI fragrant rice, the pistachio nut kernels and the like are introduced into the recipe of the dried tofu; meanwhile, health care beneficial ingredients such as the fruit of Chinese wolfberry and the black bean powder are added; the flavor is unique, fragrant and delicious; various ingredients such as rich protein, amino acid and trace elements are contained; better dietary therapy and health are effects are achieved.