The invention discloses a
stomach-invigorating
digestion-helping tea, which is formed by combining tea leaves with a
traditional Chinese medicine formula. The tea is characterized by comprising the following ingredients in parts by weight: 20 parts of
endothelium corneum gigeriae galli, 20 parts of
hedyotis diffusa, 15 parts of gorgon fruits, 30 parts of lalang grass
rhizome, 15 parts of cuttle bones, 30 parts of selfheal, 10 parts of immature bitter orange, 10 parts of
dung beetle, 10 parts of flower of official magnolia flowers, 10 parts of sculellaria barbata and 20 parts of chrysanthemum. A preparation method of the tea is characterized by comprising the following steps of: merging the components, adding 18-20 times of
purified water into the components, performing
reflux extraction on the components at about 100 DEG C for 5 hours, filtering residues out of the components, and taking primary filtrate for later use; adding 8-10 times of water into the filter residues, performing
reflux extraction on the filter residues at about 100 DEG C for 4 hours, filtering waste residues, and taking out secondary filtrate for later use; merging and uniformly stirring the primary filtrate and the secondary filtrate; further merging and uniformly stirring honey or white
sugar with the merged filtrate, wherein the honey or the white
sugar accounts for 3-5 percent of the merged filtrate in
specific gravity; heating the mixture to 90 DEG C, keeping the mixture at the temperature for 45 minutes, filtering the mixture, further uniformly spraying the collected filtrate on the dried tea leaves in an atomizing mode, wherein the ratio of the filtrate to the tea leaves is (1-2):10; and
drying the sprayed tea leaves at 60-80 DEG C, and quantitatively subpackaging the dried tea leaves.