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Stomach-invigorating digestion-helping tea

A technology of invigorating the stomach and eliminating food and tea, applied in the digestive system, tea treatment before extraction, plant raw materials, etc., can solve the problems of complex processing, difficulty in achieving medicinal effects, unsatisfactory curative effect, etc., and achieve the effect of simple process production

Inactive Publication Date: 2013-03-27
戴加育
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are symptomatic drugs in the market such as: "Xiaoshi Tablets", "Xiaoji Tablets", "Xiaoji Pills", "Jianwei Tablets", "Jianbi Pills", etc. The above-mentioned proprietary medicines have curative effects on dyspepsia, but the prescriptions There are many Chinese medicinal materials, complex processing, high drug price, unsatisfactory curative effect, and it is difficult to achieve the effect of medicinal properties
Due to the combined prescription ratio of tablets and pills in some prescriptions for invigorating stomach and eliminating food, it is easy to make full use of the medicinal properties, resulting in a waste of traditional Chinese medicine ratio

Method used

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Experimental program
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Effect test

Embodiment Construction

[0010] The following are embodiments of the present invention:

[0011] It is a combination of tea and Chinese medicine formula, and its formula components are: Gallus gallus domesticus 20 parts, Snake grass 20 parts, Gorgon 15 parts, Imperata cylindrica 30 parts, 15 parts of cuttlefish bone, 30 parts of Prunella vulgaris, 10 parts of Citrus aurantium, 10 parts of dung beetle, 10 parts of Magnolia officinalis flower, 10 parts of Scutellaria barbata, 20 parts of chrysanthemum, add 18-20 times the amount of each medicine to purified water, reflux and extract at about 100℃ for 5 hours, filter the residue, take out the first filtrate For standby, add 8-10 times the amount of pure water to the filter residue, reflux and extract at about 100°C for 4 hours, filter and discard the residue, take out the second filtrate for use, combine the first filtrate and the second filtrate and stir evenly.

[0012] After the first filtrate and the second filtrate prepared above are combined, take honey...

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PUM

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Abstract

The invention discloses a stomach-invigorating digestion-helping tea, which is formed by combining tea leaves with a traditional Chinese medicine formula. The tea is characterized by comprising the following ingredients in parts by weight: 20 parts of endothelium corneum gigeriae galli, 20 parts of hedyotis diffusa, 15 parts of gorgon fruits, 30 parts of lalang grass rhizome, 15 parts of cuttle bones, 30 parts of selfheal, 10 parts of immature bitter orange, 10 parts of dung beetle, 10 parts of flower of official magnolia flowers, 10 parts of sculellaria barbata and 20 parts of chrysanthemum. A preparation method of the tea is characterized by comprising the following steps of: merging the components, adding 18-20 times of purified water into the components, performing reflux extraction on the components at about 100 DEG C for 5 hours, filtering residues out of the components, and taking primary filtrate for later use; adding 8-10 times of water into the filter residues, performing reflux extraction on the filter residues at about 100 DEG C for 4 hours, filtering waste residues, and taking out secondary filtrate for later use; merging and uniformly stirring the primary filtrate and the secondary filtrate; further merging and uniformly stirring honey or white sugar with the merged filtrate, wherein the honey or the white sugar accounts for 3-5 percent of the merged filtrate in specific gravity; heating the mixture to 90 DEG C, keeping the mixture at the temperature for 45 minutes, filtering the mixture, further uniformly spraying the collected filtrate on the dried tea leaves in an atomizing mode, wherein the ratio of the filtrate to the tea leaves is (1-2):10; and drying the sprayed tea leaves at 60-80 DEG C, and quantitatively subpackaging the dried tea leaves.

Description

Technical field [0001] The invention relates to a tea drink combining tea and Chinese medicine, which is a tea for strengthening the stomach and reducing food. Background technique [0002] Dyspepsia is a common clinical disease, and patients often suffer from discomfort such as abdominal distension and rot after eating, and urgent treatment is needed. There are symptomatic drugs in the market, such as: "Xiaoshi tablets", "Xiaoji tablets", "Xiaoji pills", "Stomach tablets", "Jianbi pills", etc. The above-mentioned patented medicines are effective for dyspepsia, but the prescription There are many Chinese medicinal materials, complex processing, high drug price, unsatisfactory curative effect, and it is difficult to achieve medicinal effects. Due to the combination of tablets and pills of some stomach-invigorating and digestive prescriptions, the medicinal properties are likely to be fully utilized, resulting in a waste of Chinese medicine. Summary of the invention [0003] In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A23F3/14A61P1/14A61K35/37A61K35/56A61K35/64A61K35/57A61K35/618
Inventor 戴加育
Owner 戴加育
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