The invention discloses
traditional Chinese medicine compound
fermentation powder and a preparation method thereof. The formula contains the raw materials in parts by weight: 1-5 parts of compound
decomposition enzyme, 10-50 parts of natto, 10-50 parts of
codonopsis pilosula extract, 50-100 parts of
phellodendron amurense extract, 20-70 parts of bitter melons, 50-120 parts of
hippophae rhamnoides, 50-120 parts of cherries, 50-120 parts strawberries, 50-120 parts litchi, 50-120 parts of
chaenomeles lagenaria and 50-120 parts of
spinach. The preparation method comprises the steps: weighing the
hippophae rhamnoides, which are fresh, plump, non-qualitative-change and 60-70%-ripe, the bitter melons, the cherries, the strawberries, the litchi, the
chaenomeles lagenaria and the
spinach, carrying out cleaning, sterilizing, peeling, denucleating and dicing, and putting the dices into a
fermentation tank; adding the natto, the
codonopsis pilosula extract, the
phellodendron amurense extract and the compound
decomposition enzyme into the
fermentation tank, and adding pure water and honey into the fermentation tank; carrying out fermentation for 7-14 days in the fermentation tank; filtrating fermentation liquor, and filtrating the filtrate again, thereby obtaining a
traditional Chinese medicine compound
enzyme. According to the
traditional Chinese medicine compound fermentation
powder and the preparation method thereof, the operation is simple and convenient, effective ingredients of various components can be reserved, the traditional Chinese
medicine compound fermentation
powder is suitable for being drunk by patients suffering from type 2 diabetes daily and is used for assisting
blood sugar improvement, and large-scale production is facilitated.