Composition for prevention of swine lung plague

Abstract

The invention relates to a composition for prevention of swine lung plague, and is characterized in that the composition is prepared from the following raw materials in parts by weight: 6-10 parts of indian rorippa herb, 8-12 parts of Chinese eder herb, 8-12 parts of lagenaria siceraria, 6-10 parts of rhizoma bletillae, 3-6 parts of beautyberry leaf, 5-8 parts of houttuynia cordata, 8-12 parts of lophatherum gracile, and 5-8 parts of radix isatidis. The composition is capable of well preventing swine lung plague, helps to enhance immunity, and promotes growth and development.

Description

technical field

[0001] The invention relates to the technical field of animal feed, in particular to a composition for preventing porcine pneumonia. Background technique

[0002] Pig is the most commonly eaten meat product in our daily life, and it is the meat of one of the main domestic animals, the domestic pig of the family Suidae. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. my country's pig industry is in a period of great transformation to commercialization, large-scale and modern production. The change of pig production structure has made people pay more and more attention to the prevention and control of pig diseases. Porcine pneumonia is an acute infectious disease caused by a variety of lethal Pasteurella, common...