Rice dumpling and preparation method thereof

A production method and technology of zongzi, applied in the direction of food science, etc., can solve the problems of single form and raw materials, etc.

Pending Publication Date: 2021-10-29
朱惠泉
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing zongzi has the problem of single form a...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A zongzi is made from the following weights of raw materials: 200 grams of glutinous rice, 200 grams of golden grain rice, 200 grams of radish, 100 grams of minced pork skin, 100 grams of meat, 10 grams of refined salt, 5 grams of soy sauce, and 8 grams of monosodium glutamate.

[0015] Its preparation method comprises the following steps: S1, wash the described glutinous rice and golden grain rice respectively, soak it in water for 6-8 hours to make it soft, pick up and drain the water, and set aside for use; S2, wash the glutinous rice and shred it, Standby; S3, mix the soaked glutinous rice, golden rice, radish, minced pork rind, meat, refined salt, soy sauce, monosodium glutamate and stir evenly, as zongzi filling, stand-by; S4, wrap zongzi filling with zongzi leaves and use Tie the rice dumpling rope tightly, put it in the pot and cook until the water boils, keep the fire strong, and continue to cook, heating the water continuously in the middle, not letting the wat...

Embodiment 2

[0017] A zongzi is made from the following weights of raw materials: 240 grams of glutinous rice, 240 grams of highland barley rice, 240 grams of yam, 120 grams of minced pork skin, 120 grams of meat, 12 grams of refined salt, 8 grams of soy sauce, and 9 grams of monosodium glutamate.

[0018] The preparation method is the same as that in Example 1.

Embodiment 3

[0020] A kind of zongzi, 260 grams of glutinous rice, 260 grams of black rice, 260 grams of lettuce, 130 grams of minced pork skin, 130 grams of meat, 12 grams of refined salt, 8 grams of soy sauce, and 9 grams of monosodium glutamate.

[0021] The preparation method is the same as that in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a rice dumpling and a preparation method thereof. The rice dumpling is prepared from the following raw materials of, according to weight, 200-300 grams of glutinous rice, 200-300 grams of brown rice, 200-300 grams of fruits and vegetables, 100-150 grams of minced pigskin, 100-150 grams of meat, 10-15 grams of refined salt, 5-10 grams of soy sauce and 8-10 grams of monosodium glutamate; the brown rice is any one of golden rice, highland barley rice, oat rice, black rice, millet, sorghum rice, corn, chenopodium quinoa, blood diamond wheat and rice kernels; and the fruits and vegetables are any one of radishes, potatoes, sweet potatoes, chinese yams, lotus roots, preserved szechuan pickles, baby cabbages, vegetable stems, asparagus lettuces, zizania aquatica, lagenaria siceraria, early cucumbers and cucumbers. According to the rice dumpling, the fruits and vegetables are used for softening the coarse brown rice grains, and the prepared rice dumpling is good in taste, soft, fresh, tender, not greasy and delicious.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a zongzi and a preparation method thereof. Background technique [0002] Zongzi, also known as "horned millet" and "cone dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zong leaves. The legend is circulated in memory of Qu Yuan, and it is the traditional food with the most profound cultural accumulation in Chinese history. However, the existing zongzi has the problem of a single form and raw materials, which cannot meet the taste needs of more people. SUMMARY OF THE INVENTION [0003] For filling above-mentioned deficiency, the purpose of this invention is to provide a kind of rice dumplings and preparation method thereof. [0004] In order to solve the above-mentioned technical problems, the present invention adopts the following technical solutions: [0005] The pres...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/126A23L19/00A23L19/10A23L19/12A23L13/20A23L13/10
CPCA23L7/126A23L19/03A23L19/10A23L19/12A23L19/105A23L13/20A23L13/10
Inventor 朱惠泉朱珈乐朱家成
Owner 朱惠泉
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap