Bologna sausage and preparation method thereof

A production method and technology of large red sausage, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of being unsuitable for obese people and the high fat content of pure pork, and achieve low fat content, reasonable preparation ratio and high protein content. Effect

Inactive Publication Date: 2011-05-04
天津宝迪农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the raw material of big red sausage is mainly pork, but because of the high fat content of pure pork, it is not suitable for obese people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] The following is further explained through examples.

[0028] The raw material formula of a large red sausage is: 70 parts of pork, 20 parts of chicken, 5 parts of emulsified skin, 30 parts of ice water, 3 parts of salt, 1.5 parts of white sugar, 0.2 parts of monosodium glutamate, 0.4 parts of compound phosphate, 8 parts of modified starch, 2 parts of protein isolate, 0.4 parts of carrageenan, 0.04 parts of green onion powder, 0.02 parts of garlic powder, 0.1 part of sodium iso-Vc, 0.03 parts of potassium sorbate, 0.3 parts of beef essence, 0.3 parts of stewed chicken paste, 0.03 parts of braised meat essence, 0.03 parts of pork essential oil, 1.0 parts of white wine, 0.05 parts of Monascus Red, 0.005 parts of Allura Red, 0.005 parts of cochineal red, 0.001 parts of sodium nitrite. Its production method is:

[0029] 1. Pretreatment:

[0030] The raw meat is pork, chicken, and emulsified skin. The fat-to-lean ratio of pork is 3:7; the pork lean meat is peeled, defatte...

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PUM

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Abstract

The invention relates to a bologna sausage. The bologna sausage comprises pork, chicken, emulsified skin, ice water, salt, sugar, monosodium glutamate, composite phosphate, modified starch, protein isolate, carrageenan, scallion powder, garlic powder, sodium erythorbate, potassium sorbate, a food additive, white wine, an edible pigment and sodium nitrite; and the raw materials are rolled, rubbed, salted, smoked, cooked and sterilized in turn after being mixed. The produced product has good color, aroma and taste, rich nutrition, low fat content and high protein content, and is convenient to eat and suitable for old people and children; and the preparation process is suitable for quick industrial production.

Description

(1) Technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a large red sausage and a preparation method thereof. (2) Background technology [0002] Big red sausage is a kind of natural sausage casing meat product popular in the south. It is characterized by its fresh and tender meat, delicious taste and ruddy appearance. Its eating method is different from the direct eating in the north. The bread is edible, the outer surface is red and attractive, and the oily and fresh fragrance attracts people's mouth water when eating. At present, the raw material of big red sausage is mainly pork, but because of the high fat content of pure pork, it is not suitable for obese people to eat. (3) Contents of the invention [0003] The purpose of the present invention is to take pork and chicken as main raw materials to make big red sausage. [0004] The object of the present invention is also to provide the preparation method of the ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/29A23L1/275A23L5/46A23L5/47
Inventor 祝恒前周海涛卢进峰王雅静
Owner 天津宝迪农业科技股份有限公司
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