Pecan-milk compound protein beverage and processing method thereof

Abstract

The invention discloses a pecan-milk compound protein beverage and a processing method thereof. The pecan-milk compound protein beverage is characterized by comprising the following raw materials: pecan kernels, whole milk powder, a compound stabilizer, white granulated sugar, concentrated jujube juice, edible salt, starch, sodium caseinate, sodium tripolyphosphate, sodium citrate, trichlorosucrose, sodium hydrogen carbonate, edible essence and water. The processing method comprises the following steps: screening, rinsing, finely grinding, dissolving milk powder, dissolving white granulated sugar, dissolving ingredients, blending with the jujube juice, homogenizing, sterilizing, filling and sterilizing. The pecan-milk compound protein beverage has a peculiar fragrance of pecans and rich nutrition of the whole milk powder, has a unique milk red color of a pecan beverage, and has good color, fragrance and taste; the pecans and the milk powder are mixed in one beverage product, so that the pecan-milk compound protein beverage is more balanced in nutrition and has a gentle mouth feel at the same time.

Description

technical field [0001] The invention relates to a hickory milk compound protein beverage and a preparation method thereof, belonging to the field of food. Background technique [0002] Hickory is a deciduous tree belonging to the genus Hickory of the family Juglandaceae. There are about 20 species, and China is one of its origins. The fruit of pecan has been recognized by consumers due to its high nutritional value and unique taste and flavor, and has gradually become a popular high-grade nut. Its nutritional value is: [0003] 1) Pecan kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances for the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function; [0004] 2) Pecans can prevent arteriosclerosis and lower cholesterol; in addition, pecans can also be used to treat non-insulin-dependent diabetes mellitus; pecans can also relieve pain, increase white blood cell...

AI Technical Summary

Problems solved by technology

[0010] The invention provides a hickory milk compound protein drink and its preparation method, aiming to solve the fusion problem of hickory reticuloid protein and milk globular protein, so that the product can simultaneously maintain the nutritional components of hickory kernels, whole milk powder and jujube juice , and at the same time make the product have a delicate taste