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Ginger and jujube granules and preparation method thereof

The technology of a granule and ginger jujube is applied in the field of ginger jujube granule and its preparation, which can solve the problems of complex preparation process, inability to preserve the active ingredients of fresh ginger and red dates, and large investment in equipment costs, and achieve simple preparation process, reliable operation and quality. control, easy operation

Active Publication Date: 2010-06-23
山西琪尔康翅果生物制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a ginger jujube granule and a preparation method thereof, which solves the problem in the prior art that the active ingredients in fresh ginger and red dates cannot be retained to the greatest extent , complex preparation process, large investment in equipment costs, etc.

Method used

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  • Ginger and jujube granules and preparation method thereof
  • Ginger and jujube granules and preparation method thereof
  • Ginger and jujube granules and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: get fresh ginger, wash, slice, extract the juice, and set aside; Ginger dregs is refluxed and extracted 3 times with 8 times the crude drug amount of 45% ethanol, each time with 0.5 hour, and the combined filtrate is concentrated into an extract, set aside; Mix ginger juice and ginger dregs extract evenly, concentrate to extract, and finally dry in an oven at 45°C to obtain ginger extract for later use; take red dates, wash them, soak them in warm water at 60°C for 0.5 hours, and drain After surface moisture, put it in a steamer and steam for 1.0 hour, peel and remove the core, mash, sieve, put the prepared jujube paste in an oven at 50°C, bake for 1.0 hour, and make steamed jujube paste for later use . Mix 10 parts of ginger extract, 20 parts of steamed jujube paste, 50 parts of dextrin, and 20 parts of powdered sugar evenly, make soft materials, granulate, dry in an oven at 60°C, and pack whole grains separately, that is Get ginger jujube granules.

Embodiment 2

[0019] Embodiment 2: Get fresh ginger, wash, slice, squeeze the juice, and set aside; Ginger dregs is refluxed and extracted 3 times with 60% ethanol 6 times the crude drug amount, each time for 1.0 hour, and the combined filtrate is concentrated into an extract, set aside; Juice mixed with ginger dregs extract, concentrated into an extract, and finally dried in an oven at 50°C to obtain ginger extract for later use; take red dates, wash them, soak them in warm water at 50°C for 0.5 hours, and drain the surface After moisture, steam in a steamer for 1.0 hour, peel and remove the core, mash, sieve, put the prepared jujube paste in an oven at 40°C, bake for 2.0 hours, and make steamed jujube paste for later use. After mixing 14.3 parts of the prepared ginger extract, 40.8 parts of steamed date paste, 30.6 parts of dextrin and 14.3 parts of powdered sugar, make a soft material, granulate, dry in an oven at 50°C, and pack the whole grain separately, that is Get ginger jujube granu...

Embodiment 3

[0020] Embodiment 3: Get fresh ginger, wash, slice, squeeze the juice, and set aside; Ginger residue is refluxed and extracted twice with 70% ethanol 5 times the crude drug amount, each time for 1.5 hours, and the combined filtrate is concentrated into an extract, set aside; Juice mixed with ginger dregs extract, concentrated into an extract, and finally dried in an oven at 50°C to obtain ginger extract for later use; take red dates, wash them, soak them in warm water at 40°C for 1.0 hour, and drain the surface After moisture, steam in a steamer for 1.0 hour, peel and remove the core, mash, sieve, put the prepared jujube paste in an oven at 60°C, bake for 0.5 hour, and make steamed jujube paste for later use. Mix 22.2 parts of ginger extract, 33.3 parts of steamed jujube paste, 33.3 parts of dextrin, and 11.2 parts of powdered sugar evenly, make soft material, granulate, dry in an oven at 40°C, and pack the whole grain separately. That is, ginger jujube granules.

[0021] The...

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Abstract

The invention discloses ginger and jujube granules and a prepration method thereof. The ginger and jujube granules contain the following substances: 8-30 parts of ginger extract, 15-45 parts of steamed jujube paste, 30-55 parts of sugar powder and 9-20 parts of dextrin calculated by the weight of 100 parts by weight. The preparation method is as follows: the ginger extract is formed by extracting, concentrating and refining two parts of ginger juice and residues; and the jujube paste is obtained by steaming jujubes. The prepared ginger extract, the steamed jujube paste are evenly mixed with the dextrin and the sugar powder according to the proportion, and then granulation, drying, breaking and sub-packaging are sequentially carried out. The ginger and jujube granules are characterized by sufficient retention of active ingredients of the ginger and the jujube, thick ginger and jujube flavor, good taste and effects of beautifying, health care and health preserving; the process is simple, the production cycle is short, and the equipment is simple and convenient to realize the industrialization; and the energy consumption is low, and the raw materials are fully utilized.

Description

technical field [0001] The invention relates to a health care product, in particular to a ginger jujube granule which is made of fresh ginger, red dates and the like and integrates health care and health care, and a preparation method thereof. Background technique [0002] Most of the existing nourishing drinks made from natural plants are liquids, which are not only inconvenient to carry, transport and store, but also have fewer green nourishing granules for keeping out the cold and refreshing without preservatives. Fresh ginger is an important spice seasoning, and it is also a traditional medicinal and edible plant in Asia. As medicine, it has the functions of dispelling cold and dehumidification, dispelling wind and relieving pain, warming meridians and dredging collaterals. Ginger is rich in flavonoids, gingerol, volatile oil, steroidal saponins and other components. The flavonoids have obvious anti-ulcer, anti-bacterial, anti-inflammatory, biological anti-oxidation, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 毕小平李娟谢茵王丽赵正保
Owner 山西琪尔康翅果生物制品有限公司
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