Chewing gum benefitting sight and preparation method of chewing gum

A technology that is beneficial to eyesight and chewing gum, applied in the direction of chewing gum, the function of food ingredients, food science, etc., can solve the problems of photophobia, affecting study and work, dry eyes, etc.

Inactive Publication Date: 2019-03-08
大连珍信科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the popularization of electronic products such as mobile phones and computers, vision problems have become common symptoms that plague most students and office workers. If you don’t pay attention, you are prone to myopia, dry eyes, blurred vision, and photophobia, which will affect normal vision. study and work

Method used

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  • Chewing gum benefitting sight and preparation method of chewing gum
  • Chewing gum benefitting sight and preparation method of chewing gum
  • Chewing gum benefitting sight and preparation method of chewing gum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A chewing gum beneficial to eyesight, which is made of the following health-care ingredients in parts by weight: 100 parts of golden silk twisted melon, 100 parts of golden bell fruit, 100 parts of yellow dragon fruit, 80 parts of taro stem, 40 parts of water hyacinth fruit, and 40 parts of dogtail grass 25 parts, Shujincao 25 ​​parts, Equisetum 25 parts, Phyllostachys 15 parts and auxiliary materials: 140 parts of xylitol, 180 parts of chewing gum base, 15 parts of vitamins, 6 parts of edible essence.

[0059] The preparation method of the health-care chewing gum beneficial to eyesight of the present invention comprises the steps:

[0060] Step 1: Select high-quality, non-polluting raw materials according to the above formula and ratio;

[0061] Step 2. Wash and peel the mature golden bell melon, cut it open, remove the seeds, put the flesh of the melon in water and boil for 15 minutes, then take it out and let it cool. Wash the ripe golden bells with running water, pe...

Embodiment 2

[0070] A chewing gum beneficial to eyesight, which is made of the following health-care ingredients in parts by weight: 110 parts of golden silk twisted melon, 120 parts of golden bell fruit, 110 parts of yellow dragon fruit, 90 parts of taro stem, 950 parts of water hyacinth fruit, and 45 parts of dogtail grass 28 parts of Shujincao, 30 parts of Equisetum, 18 parts of Phyllostachys phylloxera and auxiliary materials: 160 parts of xylitol, 200 parts of chewing gum base, 20 parts of vitamins, 10 parts of food flavor.

[0071] The preparation method of the health-care chewing gum beneficial to eyesight of the present invention comprises the steps:

[0072] Step 1: Select high-quality, non-polluting raw materials according to the above formula and ratio;

[0073] Step 2. Wash and peel the mature golden bell melon, cut it open, remove the seeds, put the flesh of the melon in water and boil for 15 minutes, then take it out and let it cool. Wash the ripe golden bells with running wa...

Embodiment 3

[0082] A chewing gum beneficial to eyesight, which is made of the following health-care ingredients in parts by weight: 90 parts of golden silk twisted melon, 90 parts of golden bell fruit, 80 parts of yellow dragon fruit, 60 parts of taro stem, 35 parts of water hyacinth fruit, and 30 parts of dogtail grass 22 parts of Shujincao, 25 parts of Equisetum, 12 parts of Phyllostachys phylloxera and auxiliary materials: 120 parts of xylitol, 150 parts of chewing gum base, 12 parts of vitamins, 4 parts of food flavor.

[0083] The preparation method of the health-care chewing gum beneficial to eyesight of the present invention comprises the steps:

[0084] Step 1: Select high-quality, non-polluting raw materials according to the above formula and ratio;

[0085] Step 2. Wash and peel the mature golden bell melon, cut it open, remove the seeds, put the flesh of the melon in water and boil for 15 minutes, then take it out and let it cool. Wash the ripe golden bells with running water, ...

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Abstract

The invention relates to a chewing gum benefitting sight and a preparation method of the chewing gum. The chewing gum is prepared from the following health-care components of lagenaria siceraria, momordica charantia, yellow pitayas, taro stems, sterculia nobilis, setaria viridis, beefwood-like clubmoss herbs, common scouring rush herbs, phyllanthus urinaria L. and the like. The chewing gum is richin nutrients, rich in protein, carbohydrate, trace elements of calcium, phosphorus, ferrum and the like, and nutrients required by human bodies, of carotene, lactoflavin, vitamins, thiamine and niacin. Through a reasonable compounding ratio, the formula is scientific, and synergistic reaction of various components is achieved, so that the chewing gum not only has traditional functions of cleaningteeth and preventing decayed teeth, but also has the effects of nourishing the liver, improving eyesight, being beneficial for health of sight, promoting metabolism and enhancing immunity, and is particularly suitable for crowds working using computers for a long time to eat daily, and through repeated test, the effect is notable.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chewing gum beneficial to eyesight and a preparation method thereof. Background technique [0002] Due to the popularization of electronic products such as mobile phones and computers, vision problems have become common symptoms that plague most students and office workers. If you don’t pay attention, you are prone to myopia, dry eyes, blurred vision, and photophobia, which will affect normal vision. study and work. And chewing gum is a kind of food that is popular all over the world, and it is very popular now. Chewing candy is a kind of sugar that is very popular with people all over the world. It can be eaten and played. It is deeply loved by children and young people. While chewing gum improves oral health, it also has multiple effects in the field of cognition through the facial muscle movement brought about by chewing gum. [0003] The matrix of chewing gum is very visco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/12
CPCA23G4/068A23G4/12A23G4/126A23V2002/00A23V2200/30A23V2200/324A23V2200/312
Inventor 倪晓旺
Owner 大连珍信科技有限公司
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