Blood-glucose-reducing chaenomeles lagenaria health-caring beverage and preparation method thereof
A technology of health drinks and papaya, which is applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems such as hyperlactic acidemia, low curative effect, allergies, etc., to promote metabolism, simple process, Blood sugar lowering effect
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Embodiment 1
[0014] A hypoglycemic Xuan Papaya health drink, weighed according to Xuan Papaya 45g, Polygonatum 4g, Qingqian Liu 2g, Dangshansu Pear 30g, Xylitol 5g, sliced, dried at 60°C for 22 minutes, and the water content was controlled. at 4.5%; then crush the obtained, adopt 45 ℃, the ratio of material to liquid 1:2, ultrasonic vibration stirring for 28min, the extract is filtered through 220 mesh segments, and Xuan papaya juice and Dangshansu pear juice are compounded to prepare, The fruit juice content is 28%, the addition amount of Polygonatum chinensis is 4%, and the addition amount of Chrysanthemum fenugreek is 2%; the compound juice is sterilized by ultra-high temperature at 130℃ for 4s, filled and sealed under aseptic conditions to obtain Xuan papaya health drink, each bottle of 500ml .
Embodiment 2
[0016] A hypoglycemic Xuan Papaya health drink, weighed according to Xuan Papaya 48g, Polygonatum 3g, Qingqian Liu 3g, Dangshansu Pear 29g, Xylitol 8g, dried at 80°C for 25 minutes, and the water content was controlled at 3.5%; then crush the obtained, adopt 48 ℃, material-liquid ratio 1:1, ultrasonic vibration stirring for 30min extraction, the extraction liquid is filtered through 200 mesh segments; Xuan papaya juice and Dangshansu pear juice are compounded to prepare the juice. The content is 25%, the addition amount of Polygonatum chinensis is 3%, and the addition amount of Chrysanthemum willow is 3%; the compound juice is sterilized by ultra-high temperature at 135°C for 5s, filled and sealed under aseptic conditions to obtain Xuan Papaya health drink, each bottle of 500ml.
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