Healthy herb soup beverage and production method thereof
By simulating goat's medicinal and food homologous recipes, selecting plant raw materials and using modern processing technology, the complexity and safety problems of goat ruminating and gastric chyme extraction were solved, and a healthy, nutritious, Baicao Soup Drink was prepared, satisfying the modern People’s demand for healthy drinks.
Patent Information
- Application Number
- CN202411333382.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-24
- Publication Date
- 2025-01-10
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Extracting chyme directly from goat ruminant stomach as a beverage raw material is complicated, expensive, and has food safety risks.
Simulate the medicinal and food recipes for free-range goats in the wild, select plant raw materials such as honeysuckle, kudzu root, yam, etc., extract active ingredients through modern processing technology, scientific proportioning and processing methods, and prepare healthy Baicao Soup Drinks to ensure the safety and purity of the drinks .
It has achieved comprehensive nutritional support for beverages, significantly improved the body's functional conditioning effect, met the needs of modern consumers for healthy beverages, reduced production costs and operational complexity, and ensured the safety and quality of the beverages.
Smart Images
Figure CN119279114A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the field of food science and technology, and in particular to a healthy herbal soup beverage and a production method thereof. Background Art
[0002] Based on the concept of medicine and food being of the same origin in nature, developing natural, healthy and nutritious beverages has become a new trend. Medicine and food being of the same origin means that the boundary between certain foods and medicines is blurred. These foods can be used as part of daily diet and have certain pharmacological effects, which can have a positive health-care effect on the human body. Goats grazing in the wild have their natural foraging and medicine-food eating habits. The chyme in their ruminant stomachs and the plants they eat are rich in a variety of ingredients that are beneficial to the human body, which provides valuable inspiration and raw material sources for the development of new healthy beverages.
[0003] However, extracting chyme directly from the goat ruminant as a beverage raw material is not only complicated and costly, but also poses a food safety risk. The chyme in the goat ruminant is a mixture of various plant fibers, incompletely digested feed residues, and digestive juices. Its composition is complex and difficult to separate. Direct extraction and purification to a level suitable for use as a beverage raw material requires complex process and equipment support.
[0004] In summary, how to solve the problem of extracting chyme directly from the goat ruminant as a beverage raw material is not only complicated and costly, but also poses a food safety hazard. This has become a difficult problem that needs to be solved urgently in the current field. Therefore, it is necessary to propose a healthy herbal soup beverage and its production method. Summary of the invention
[0005] In order to solve the above problems, the present invention provides a healthy herbal soup beverage and a production method thereof. By simulating the medicinal and edible diet of wild goats, the beverage selects a variety of plant raw materials with medicinal value and rich nutrition, such as honeysuckle, kudzu root, yam, etc. These raw materials are rich in various vitamins, minerals, dietary fiber and active ingredients with health care functions, which can provide comprehensive nutritional support for the human body.
[0006] In order to achieve the above-mentioned purpose, the technical scheme of the present invention is as follows: a healthy herb soup beverage, comprising the following components by weight: 5-15 parts of honeysuckle, 10-20 parts of kudzu root, 10-30 parts of yam, 3-10 parts of light bamboo leaves, 2-8 parts of paper mulberry, 2-10 parts of sonchus endive, 1-5 parts of toon, 5-15 parts of dandelion, 2-10 parts of shepherd's purse, 1-5 parts of setaria, 2-8 parts of king bamboo grass, 1-5 parts of wild chrysanthemum, 3-10 parts of moneywort, 2-8 parts of anoectochilus roxburghii and 1-5 parts of basil.
[0007] The technical principles of the above scheme are as follows:
[0008] The healthy herb soup beverage of the present invention is based on the concept of medicine and food being of the same origin, and selects natural plants rich in nutrients and health-care ingredients such as honeysuckle, kudzu root, and yam, and scientifically proportions. By simulating the natural diet of goats grazing in the wild, it is ensured that the beverage retains the natural flavor and nutrition of the raw materials while avoiding complicated operations and high costs. Modern processing technology carefully processes the raw materials, extracts effective ingredients, and ensures the safety and purity of the beverage. The final product is rich in multiple vitamins, minerals, and dietary fiber, providing comprehensive nutritional support, and has both nutritional and health-care effects. Long-term drinking helps to strengthen the physique and improve body functions, and is a convenient choice for modern people pursuing a healthy life.
[0009] The above scheme has the following beneficial effects:
[0010] 1. In this scheme, the medicinal value of various plant raw materials is fully reflected in the beverage. For example, honeysuckle has the effects of clearing away heat and detoxification, anti-inflammatory and antibacterial; Pueraria root has the effects of relieving muscle and fever, promoting body fluid and quenching thirst; yam can strengthen the spleen and stomach and aid digestion. The synergistic effect of these plant raw materials makes the beverage have a significant effect in regulating body functions and promoting health.
[0011] 2. This solution simulates the medicinal and edible diet of wild goats. The drink selects a variety of plant materials with medicinal value and rich nutrition, such as honeysuckle, kudzu root, yam, etc. These raw materials are rich in vitamins, minerals, dietary fiber and active ingredients with health care functions, which can provide comprehensive nutritional support for the human body.
[0012] 3. This solution not only retains the natural nutrients and health benefits of the raw materials, but also improves the taste and stability of the beverage through scientific processing methods, meeting the needs of modern consumers for healthy beverages.
[0013] Further, the preparation steps of a healthy herb soup beverage are as follows:
[0014] Step 1, crushing and grinding: weigh honeysuckle, kudzu root, yam, light bamboo leaf, paper mulberry, lettuce, toon, dandelion, shepherd's purse, setaria, king bamboo grass, wild chrysanthemum, money grass, golden thread lotus, sweet osmanthus and water in proportion, add them into the crushing and grinding equipment according to the material-water ratio of 1:10-15 for chip cutting, crushing and grinding to obtain slurry;
[0015] Step 2, heat preservation and enzymolysis: the enzyme preparation and the slurry are stirred and mixed at a weight ratio of 0.1-0.3:100, and the mixed slurry is heat-preserved and enzymolyzed for 90min-120min to obtain an enzymolysis slurry, and the enzymolysis slurry is filtered through a sieve to obtain a filtrate;
[0016] Step 3, flavor preparation: add 8%-10% of the total amount of oligosaccharides to the filtrate, stir evenly, and then filter with double-layer 300-mesh filter cloth by vibration to obtain Baicaotang beverage liquid;
[0017] Step 4, filling and sterilizing: quantitatively fill the Baicaotang beverage liquid into cans, place the filled cans in a stainless steel high-pressure sterilizer for heat preservation and sterilization, the sterilization time is 30min-35min, and then cool to obtain the sterilized Baicaotang beverage liquid;
[0018] Step 5, finished product packaging: the sterilized Baicao Tang beverage liquid is put into a packaging machine for packaging after inspection to obtain a healthy Baicao Tang beverage product.
[0019] Beneficial effects: The preparation steps are efficient and scientific. Crushing and grinding improves nutrient dissolution, enzymatic hydrolysis promotes absorption, multiple filtrations ensure a clear taste, high-pressure sterilization ensures safety, and finally the finished product is filled and packaged. This process not only retains the natural nutrition and flavor of the raw materials, but also ensures the purity and safety of the beverage, while improving production efficiency and product quality. This preparation method enables the efficient and safe mass production of healthy herb soup beverages to meet market demand.
[0020] Further, in step one, the crushing rubber grinding equipment includes a base and a crushing rubber grinding box from bottom to top, the top of the base is fixedly connected to the bottom of the crushing rubber grinding box, the bottom of the crushing rubber grinding box is connected to a slurry outlet pipe, and a number of limit blocks are fixedly connected to the outer wall of the crushing rubber grinding box; a hammer assembly for hammering the raw material is provided on the top of the crushing rubber grinding box; and a crushing rubber grinding assembly for crushing and grinding the raw material is provided in the crushing rubber grinding box.
[0021] Beneficial effects: The addition of the hammer component causes the raw materials to be hammered before entering the crushing and grinding component; this pretreatment method helps to break up the coarse particles and lumps of the raw materials, and improve the efficiency and quality of subsequent crushing and grinding; at the same time, the fine crushing and grinding action of the crushing and grinding component can further refine the raw material particles and improve the dissolution rate of nutrients.
[0022] Furthermore, the hammer assembly includes a first support rod, the first support rod is fixedly connected to the top of the crushing rubber grinding box, the first support rod is hinged with a first connecting rod and a second connecting rod in sequence from top to bottom, the length of the second connecting rod is greater than the length of the first connecting rod, one end of the second connecting rod is hinged with a sliding rod, the second connecting rod is hinged with a second support rod at one end away from the sliding rod, and the second support rod and the first connecting rod are hinged at one end away from the first support rod; the upper end of the second connecting rod is hinged with a third connecting rod and a fourth connecting rod in sequence from top to bottom, the length of the third connecting rod is greater than the length of the fourth connecting rod, and one end of the third connecting rod is hinged with a sliding rod. A third support rod is hinged, and the third connecting rod is hinged to a fourth support rod at one end away from the third support rod, and the fourth support rod and the fourth connecting rod are hinged at one end away from the second support rod; a cylindrical hammer is fixedly connected to the bottom of the fourth support rod; a bracket is hinged to the lower end of the third support rod, and the bottom of the bracket is fixedly connected to the top of the crushing rubber mill box; a feed pipe is welded and fixed on the first support rod, the hammer penetrates the feed pipe and extends into the feed pipe to vertically slide with the feed pipe, one end of the feed pipe is fixedly connected to a hopper, and the end of the feed pipe away from the hopper is connected to the crushing rubber mill box.
[0023] Beneficial effects: The hammer assembly drives the hammer to hammer the raw materials with high frequency and force through its unique connecting rod and supporting rod structure. This hammering action can effectively break the cell wall of the raw materials, increase the contact area between the raw materials and water, and thus improve the dissolution rate of nutrients. Compared with simple chipping and crushing, the addition of the hammer assembly significantly improves the crushing efficiency. During the hammering process, the raw materials are constantly turned and mixed, which helps to evenly mix various plant raw materials. This not only ensures the consistency of the proportion of each ingredient in the drink, but also promotes the mutual penetration and fusion of nutrients between different raw materials, improving the overall quality of the drink.
[0024] Furthermore, the pulverizing rubber grinding assembly includes a power box, the bottom of the power box is fixedly connected to the bottom wall of the pulverizing rubber grinding box, a first rotating shaft is provided in the power box, one end of the first rotating shaft passes through the top of the power box and extends into the pulverizing rubber grinding box, the first rotating shaft is coaxially fixedly connected to the first slave bevel gear, the first slave bevel gear is located in the power box, a second slave bevel gear is provided above the first slave bevel gear, the second slave bevel gear is coaxially fixedly connected to a sleeve rod, the sleeve rod is sleeved on the first rotating shaft, and one end of the sleeve rod away from the second slave bevel gear passes through the top of the power box and extends into the pulverizing rubber grinding box; a motor is fixedly connected to the inner wall of the power box, and the output shaft of the motor is coaxially fixedly connected to the main bevel gear, and the first slave bevel gear and the second slave bevel gear are both meshed with the main bevel gear; a portion of the first rotating shaft not sleeved by the sleeve rod is fixedly connected to a plurality of pulverizing fan blades, and a portion of the sleeve rod extending to the pulverizing rubber grinding box is coaxially fixedly connected to a grinding wheel, and the grinding wheel and the sleeve rod are coaxially fixedly connected; a grinding ring is fixedly connected to the inner wall of the pulverizing rubber grinding box.
[0025] Beneficial effects: Driven by the motor, the main bevel gear drives the first and second bevel gears to rotate, and then the crushing blades on the first shaft and the sleeve rod rotate synchronously with the grinding wheel. This design allows the raw materials to be subjected to all-round shearing, impact and grinding in the crushing and grinding box, thereby achieving efficient crushing. The crushed raw material particles are finer, which is conducive to the subsequent extraction of nutrients and improvement of taste. The close fit between the grinding wheel and the grinding ring forms a fine grinding space. As the grinding wheel rotates, the raw materials are continuously squeezed and rubbed in the grinding space, achieving further refinement and grinding. This process not only improves the dissolution rate of the raw materials, but also makes the taste of the beverage more delicate and smooth.
[0026] Furthermore, one end of the first rotating shaft away from the crushing blades passes through the bottom of the crushing rubber grinding box, extends into the base and is coaxially fixedly connected with the third slave bevel gear, the third slave bevel gear is meshed with the fourth slave bevel gear, the fourth slave bevel gear is coaxially fixedly connected with the second rotating shaft, the second rotating shaft one end away from the fourth slave bevel gear passes through the side wall of the base and is coaxially fixedly connected with the wheel disc; a crank is hinged on the wheel disc, the end of the crank away from the wheel disc is hinged to the sliding rod, the end of the sliding rod away from the crank passes through the limit block and both slide vertically with the limit block.
[0027] Beneficial effect: The slide rod converts the rotational motion of the wheel disc into the reciprocating linear motion of the slide rod through the cooperation of the crank and the slide rod. The reciprocating linear motion of the slide rod drives the hammer to further hammer the raw materials, realizing the effect of driving hammering, crushing and rubber grinding by using only one power.
[0028] Furthermore, in step 2, the enzyme preparation includes cellulase and papain.
[0029] Beneficial effects: Cellulase and papain have a certain degree of complementarity in their mechanism of action. Cellulase can decompose cellulose in plant cell walls, destroy the cell structure, and make other components in the cell more easily released. Papain is a powerful proteolytic enzyme that can further decompose these released proteins and polypeptides and hydrolyze them into smaller molecules, such as amino acids and short peptide chains. This synergistic effect can significantly improve the efficiency and effect of the enzymatic reaction and increase the efficiency of the enzymatic step; during the enzymatic hydrolysis process, large molecular proteins and polysaccharides are decomposed into small molecular substances, which helps to improve the taste and flavor of the beverage. At the same time, papain also has a unique aroma and taste, which can add a refreshing fruity aroma and taste to the beverage.
[0030] Furthermore, in step 2, the temperature of the heat preservation enzymolysis is 45°C-55°C; and the mesh size of the sieve is 250-300 meshes.
[0031] Beneficial effects: This temperature range is usually suitable for the peak activity period of various enzymes, which can ensure that the enzymes perform at their best during the enzymatic hydrolysis process, accelerate the decomposition and conversion of the substrate, and thus improve the overall reaction efficiency. This temperature range can optimize enzyme activity and improve reaction efficiency; at the same time, the screen with this mesh number can finely remove tiny particles and impurities in the enzymatic slurry, ensuring that the filtrate is clear and transparent, and improving the overall purity and quality of the beverage. Secondly, this setting makes the distribution of nutrients in the beverage more even, with fine particles, bringing consumers a silky and smooth taste experience. Furthermore, the use of high-mesh screens enhances the safety of the product, effectively reduces the risk of microbial contamination caused by large particle impurities, and ensures the hygiene standards of the beverage.
[0032] Furthermore, in step three, the oligosaccharides include one or more of cellooligosaccharides, fructooligosaccharides, isomaltulose, monk fruit extract and glycosides, wherein the sweetness of the monk fruit extract and glycosides is 8%-10% of the sweetness of sucrose.
[0033] Beneficial effects: Oligosaccharides, as dietary fiber supplements, promote intestinal health and balance the flora. Secondly, monk fruit extract and glycosides provide natural sweetness, with a sweetness of about 8%-10% of sucrose, meeting the low-sugar health needs, while blending harmoniously with the flavor of the beverage to enhance the drinking experience. Furthermore, these natural ingredients are highly safe, have no side effects, and protect the health of consumers.
[0034] Furthermore, in step 4, the temperature for heat preservation and sterilization is 117-120°C.
[0035] Beneficial effects: This temperature range can ensure that most microorganisms in beverages, including bacteria, molds and viruses, are effectively killed in a relatively short period of time, thereby ensuring the microbial safety of beverages; high temperature can destroy the cell structure of microorganisms, making them inactive and achieving the purpose of sterilization; compared with excessively high sterilization temperatures, the temperature range of 117-120°C can effectively sterilize while better retaining the nutrients and natural flavors in beverages; excessively high temperatures may lead to the loss of some nutrients or changes in flavor, while this temperature range can find a better balance between sterilization and quality maintenance.
[0036] Additional aspects and advantages of the present invention will be given in part in the following description and in part will be obvious from the following description, or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS
[0037] Figure 1 A process diagram of the production method of the healthy herbal soup beverage of the present invention;
[0038] Figure 2 It is a front view of the crushing rubber grinding equipment in the embodiment of the present invention;
[0039] Figure 3 It is a front cross-sectional view of a crushing rubber grinding device in an embodiment of the present invention;
[0040] Figure 4 It is a front view of the hammer assembly in the embodiment of the present invention.
[0041] The figure marks in the drawings of the specification include: 1, base; 2, crushing rubber grinding box; 3, pulp outlet pipe; 4, limit block; 5, first support rod; 6, first connecting rod; 7, second connecting rod; 8, sliding rod; 9, second support rod; 10, third connecting rod; 11, fourth connecting rod; 12, third support rod; 13, fourth support rod; 14, hammer; 15, bracket; 16, feed pipe; 17, hopper; 18, power box; 19, first rotating shaft; 20, first slave bevel gear; 21, second slave bevel gear; 22, sleeve rod; 23, main bevel gear; 24, motor; 25, crushing fan blade; 26, grinding wheel; 27, grinding ring; 28, third slave bevel gear; 29, fourth slave bevel gear; 30, second rotating shaft; 31, wheel disc; 32, crank. DETAILED DESCRIPTION
[0042] The following is further described in detail through specific implementation methods:
[0043] Embodiment 1:
[0044] A healthy herb soup beverage comprises the following components by weight: 15 parts of honeysuckle, 20 parts of kudzu root, 30 parts of yam, 10 parts of bamboo leaves, 8 parts of paper mulberry, 10 parts of sonchus endive, 5 parts of toona sinensis, 15 parts of dandelion, 10 parts of shepherd's purse, 5 parts of foxtail grass, 8 parts of king bamboo grass, 5 parts of wild chrysanthemum, 10 parts of moneywort, 8 parts of roxburghii and 5 parts of sweet basil.
[0045] Embodiment 2:
[0046] like Figure 1 As shown, the production method of the healthy herbal soup beverage comprises the following preparation steps:
[0047] Step 1, crushing and grinding: weigh 15 parts of honeysuckle, 20 parts of kudzu root, 30 parts of yam, 10 parts of loblolly leaves, 8 parts of paper mulberry, 10 parts of sonchus endive, 5 parts of toona sinensis, 15 parts of dandelion, 10 parts of shepherd's purse, 5 parts of setaria, 8 parts of king bamboo grass, 5 parts of wild chrysanthemum, 10 parts of desmodium, 8 parts of roxburghii and 5 parts of taro and 15 parts of water in proportion, add them into the crushing and grinding equipment for chipping, crushing and grinding to obtain a slurry.
[0048] Step 2, heat preservation and enzymolysis: stir and mix cellulase, papain and slurry in a weight ratio of 0.3:0.3:100, and heat the mixed slurry for enzymolysis for 120 minutes at a temperature of 45°C to obtain enzymolysis slurry, and filter the enzymolysis slurry through a 300-mesh sieve to obtain a filtrate.
[0049] Step three, flavor adjustment: add 10% of the total amount of monk fruit extract to the filtrate, wherein the sweetness of the monk fruit extract and glycosides is 10% of the sweetness of sucrose, then stir evenly, and then filter by vibration with a double-layer 300-mesh filter cloth to obtain the Baicaotang beverage liquid.
[0050] Step 4, filling and sterilization: quantitatively fill the Baicao Tang beverage liquid into cans, place the filled cans in a stainless steel high-pressure sterilizer for heat preservation and sterilization, the heat preservation and sterilization temperature is 117°C, the sterilization time is 35 minutes, and then cool to obtain the sterilized Baicao Tang beverage liquid.
[0051] Step 5, finished product packaging: the sterilized Baicao Tang beverage liquid is put into a packaging machine for packaging after inspection to obtain a healthy Baicao Tang beverage product.
[0052] The healthy herb soup beverage of the present invention is based on the concept of medicine and food being of the same origin, and selects natural plants rich in nutrients and health-care ingredients such as honeysuckle, kudzu root, and yam, and scientifically proportions. By simulating the natural diet of goats grazing in the wild, it is ensured that the beverage retains the natural flavor and nutrition of the raw materials while avoiding complicated operations and high costs. Modern processing technology carefully processes the raw materials, extracts effective ingredients, and ensures the safety and purity of the beverage. The final product is rich in multiple vitamins, minerals, and dietary fiber, providing comprehensive nutritional support, and has both nutritional and health-care effects. Long-term drinking helps to strengthen the physique and improve body functions, and is a convenient choice for modern people pursuing a healthy life.
[0053] Embodiment 3:
[0054] like Figure 2 , Figure 3 and Figure 4 As shown, the difference from Example 2 is that the pulverizing rubber grinding equipment includes a base 1 and a pulverizing rubber grinding box 2 from bottom to top, the top of the base 1 is welded and fixed to the bottom of the pulverizing rubber grinding box 2; the bottom of the pulverizing rubber grinding box 2 is connected to a slurry outlet pipe 3; a number of limit blocks 4 are welded and fixed on the outer wall of the pulverizing rubber grinding box 2; and a hammer assembly for hammering the raw material is provided on the top of the pulverizing rubber grinding box 2.
[0055] like Figure 3 As shown, a crushing and grinding assembly for crushing and grinding raw materials is provided in the crushing and grinding box 2.
[0056] like Figure 3 and Figure 4 As shown, the hammer assembly includes a first support rod 5, which is welded and fixed to the top of the crushing rubber grinding box 2; the first support rod 5 is hinged with a first connecting rod 6 and a second connecting rod 7 from top to bottom, and the length of the second connecting rod 7 is greater than that of the first connecting rod 6.
[0057] One end of the second connecting rod 7 is hinged with a sliding rod 8, and the end of the second connecting rod 7 away from the sliding rod 8 is hinged with a second support rod 9, and the second support rod 9 and the end of the first connecting rod 6 away from the first support rod 5 are hinged; the upper end of the second support rod 9 is hinged with a third connecting rod 10 and a fourth connecting rod 11 in sequence from top to bottom, and the length of the third connecting rod 10 is greater than that of the fourth connecting rod 11.
[0058] A third support rod 12 is hinged at one end of the third connecting rod 10, a fourth support rod 13 is hinged at the end of the third connecting rod 10 away from the third support rod 12, and the fourth support rod 13 and the fourth connecting rod 11 are hinged at the end away from the second support rod 9; a cylindrical hammer 14 is welded and fixed at the bottom of the fourth support rod 13.
[0059] A bracket 15 is hinged at the lower end of the third support rod 12, and the bottom of the bracket 15 is welded and fixed to the top of the crushing rubber mill box 2; a feed pipe 16 is welded and fixed to the first support rod 5, and the hammer 14 penetrates the feed pipe 16 and extends into the feed pipe 16 to vertically slide with the feed pipe 16; a hopper 17 is welded and fixed to one end of the feed pipe 16, and the end of the feed pipe 16 away from the hopper 17 is connected to the crushing rubber mill box 2.
[0060] like Figure 3 As shown, the pulverizing rubber mill assembly includes a power box 18, the bottom of which is welded and fixed to the bottom wall of the pulverizing rubber mill box 2; a first rotating shaft 19 is provided in the power box 18, one end of the first rotating shaft 19 passes through the top of the power box 18 and extends into the pulverizing rubber mill box 2; a first slave bevel gear 20 is coaxially fixedly connected to the first rotating shaft 19 by bolts, and the first slave bevel gear 20 is located in the power box 18; a second slave bevel gear 21 is provided above the first slave bevel gear 20, and a sleeve rod 22 is coaxially fixedly connected to the second slave bevel gear 21 by bolts, the sleeve rod 22 is sleeved on the first rotating shaft 19, and one end of the sleeve rod 22 away from the second slave bevel gear 21 passes through the top of the power box 18 and extends into the pulverizing rubber mill box 2.
[0061] The inner wall of the power box 18 is fixedly connected to a motor 24 by bolts, and the output shaft of the motor 24 is coaxially fixedly connected to the main bevel gear 23, and the first slave bevel gear 20 and the second slave bevel gear 21 are both engaged with the main bevel gear 23; a plurality of crushing blades 25 are welded and fixed to the portion of the first rotating shaft 19 that is not sleeved by the sleeve rod 22, and the portion of the sleeve rod 22 extending to the crushing rubber mill box 2 is coaxially fixedly connected to a grinding wheel 26 by bolts, and the grinding wheel 26 and the sleeve rod 22 are coaxially fixedly connected by bolts; a grinding ring 27 is integrally formed on the inner wall of the crushing rubber mill box 2.
[0062] like Figure 2 and Figure 3As shown, the end of the first rotating shaft 19 away from the crushing blades 25 passes through the bottom of the crushing rubber grinding box 2 and extends into the base 1, and is coaxially fixedly connected with the third slave bevel gear 28 by bolts, and the fourth slave bevel gear 29 is meshed with the third slave bevel gear 28; the fourth slave bevel gear 29 is coaxially fixedly connected with the second rotating shaft 30 by bolts, and the end of the second rotating shaft 30 away from the fourth slave bevel gear 29 passes through the side wall of the base 1 and is coaxially fixedly connected with the wheel plate 31 by bolts; a crank 32 is hinged on the wheel plate 31, and the end of the crank 32 away from the wheel plate 31 is hinged to the slide rod 8, and the end 32 of the slide rod 8 away from the crank passes through the limit block 4 and vertically slides with the limit block 4, wherein the upward thrust of the slide rod 8 on the second connecting rod 7 is greater than the gravity of the hammer 14.
[0063] The specific implementation process is as follows: turn on the power supply of the crushing rubber grinding equipment, start the motor 24, add water and raw materials into the equipment from the hopper 17, and then the motor 24 drives the main bevel gear 23 to rotate through the output shaft, and then drives the first slave bevel gear 20 and the second slave bevel gear 21 to engage and rotate.
[0064] Since the first secondary bevel gear 20 and the second secondary bevel gear 21 are respectively fixedly connected to the first rotating shaft 19 and the sleeve rod 22 by bolts, and the sleeve rod 22 is sleeved on the first rotating shaft 19, the first rotating shaft 19 and the sleeve rod 22 will also start to rotate; due to the rotation of the first rotating shaft 19, the third secondary bevel gear 28 and the fourth secondary bevel gear 29 are driven to rotate, and at this time, the fourth secondary bevel gear 29 drives the second rotating shaft 30 and then drives the wheel plate 31 to rotate. At this time, through the cooperation of the crank 32 and the slide rod 8, the rotational motion of the wheel plate 31 is converted into the reciprocating linear motion of the slide rod 8, thereby driving The slide bar 8 moves up and down; due to the lever principle, the slide bar 8 can drive the second connecting rod 7 and then drive the second support rod 9 to move up and down. Since the second support rod 9 and the third support rod 12 and the fourth support rod 13 are hinged through the third connecting rod 10 and the fourth connecting rod 11, the second support rod 9 can drive the fourth support rod 13 and then drive the hammer 14 to reciprocate up and down to perform preliminary hammering on the raw materials entering the crushing rubber mill box 2 in the feed pipe 16; this hammering action can effectively break the cell wall of the raw material, increase the contact area between the raw material and water, and thus improve the dissolution rate of nutrients. Compared with simple chipping and crushing, preliminary hammering of the raw material can significantly improve the crushing efficiency; during the hammering process, the raw material is continuously beaten and mixed, which helps to evenly mix various plant raw materials; this not only ensures the consistency of the proportion of each component in the beverage, but also promotes the mutual penetration and fusion of nutrients between different raw materials, and improves the overall quality of the beverage; at this time, the hammered raw material can enter the crushing rubber mill box 2 driven by the water flow in the feed pipe 16.
[0065] When the raw material after hammering falls into the crushing rubber mill box 2, the rotation of the first rotating shaft 19 and the sleeve rod 22 can also drive the crushing blades 25 and the grinding wheel 26 to rotate. The rotation of the first rotating shaft 19 drives the crushing blades 25 to rotate to crush the raw material after hammering, and can refine the raw material into smaller particles; when the smaller raw material particles fall onto the grinding wheel 26 fixedly welded on the sleeve rod 22 due to gravity, the close fit between the grinding wheel 26 and the grinding ring 27 forms a fine grinding space; as the grinding wheel 26 rotates, the raw material is continuously squeezed and rubbed in the grinding space, achieving further refinement and rubber grinding; this design allows the raw material to be subjected to all-round shearing, impact and grinding in the crushing rubber mill box 2, thereby achieving efficient rubber grinding.
[0066] When the raw material film is completed, the raw material and water are mixed to form a slurry, which flows out from the slurry outlet pipe 3. The staff collects the slurry for subsequent operations.
[0067] This process not only improves the dissolution rate of the raw materials, but also makes the drink taste more delicate and smooth.
[0068] Obviously, the above embodiments are merely examples for the purpose of clear explanation, and are not intended to limit the implementation methods. For those skilled in the art, other different forms of changes or modifications can be made based on the above description. It is not necessary and impossible to list all the implementation methods here. The obvious changes or modifications derived therefrom are still within the scope of protection of the present invention.
Claims
1. A healthy herbal soup beverage, characterized in that: The invention comprises the following components in parts by weight: 5-15 parts of honeysuckle, 10-20 parts of kudzu root, 10-30 parts of yam, 3-10 parts of loblolly leaves, 2-8 parts of paper mulberry, 2-10 parts of sonchus endive, 1-5 parts of toona sinensis, 5-15 parts of dandelion, 2-10 parts of shepherd's purse, 1-5 parts of setaria, 2-8 parts of king bamboo grass, 1-5 parts of wild chrysanthemum, 3-10 parts of desmodium, 2-8 parts of roxburghii and 1-5 parts of basil.
2. A method for producing a healthy herbal soup beverage, characterized in that: The preparation steps of the healthy herb soup beverage prepared according to the components of claim 1 are as follows: Step 1, crushing and grinding: weigh honeysuckle, kudzu root, yam, light bamboo leaf, paper mulberry, lettuce, toon, dandelion, shepherd's purse, setaria, king bamboo grass, wild chrysanthemum, money grass, golden thread lotus, sweet osmanthus and water in proportion, add them into the crushing and grinding equipment according to the material-water ratio of 1:10-15 for chip cutting, crushing and grinding to obtain slurry; Step 2, heat preservation and enzymolysis: the enzyme preparation and the slurry are stirred and mixed at a weight ratio of 0.1-0.3:100, and the mixed slurry is heat-preserved and enzymolyzed for 90min-120min to obtain an enzymolysis slurry, and the enzymolysis slurry is filtered through a sieve to obtain a filtrate; Step 3, flavor preparation: add 8%-10% of the total amount of oligosaccharides to the filtrate, stir evenly, and then filter with double-layer 300-mesh filter cloth by vibration to obtain Baicaotang beverage liquid; Step 4, filling and sterilizing: quantitatively fill the Baicaotang beverage liquid into cans, place the filled cans in a stainless steel high-pressure sterilizer for heat preservation and sterilization, the sterilization time is 30min-35min, and then cool to obtain the sterilized Baicaotang beverage liquid; Step 5, finished product packaging: the sterilized Baicao Tang beverage liquid is put into a packaging machine for packaging after inspection to obtain a healthy Baicao Tang beverage product.
3. The method for producing the healthy herbal soup beverage according to claim 2, characterized in that: In step one, the pulverizing rubber grinding equipment comprises, from bottom to top, a base (1) and a pulverizing rubber grinding box (2); the top of the base (1) is fixedly connected to the bottom of the pulverizing rubber grinding box (2); the bottom of the pulverizing rubber grinding box (2) is connected to a slurry outlet pipe (3); a plurality of limit blocks (4) are fixedly connected to the outer wall of the pulverizing rubber grinding box (2); a hammering assembly for hammering the raw material is provided at the top of the pulverizing rubber grinding box (2); and a pulverizing rubber grinding assembly for pulverizing and grinding the raw material is provided in the pulverizing rubber grinding box (2).
4. The method for producing the healthy herbal soup beverage according to claim 3, characterized in that: The hammer assembly comprises a first support rod (5), the first support rod (5) is fixedly connected to the top of the crushing rubber grinding box (2), a first connecting rod (6) and a second connecting rod (7) are hinged on the first support rod (5) from top to bottom, the length of the second connecting rod (7) is greater than the length of the first connecting rod (6), one end of the second connecting rod (7) is hinged to a sliding rod (8), the end of the second connecting rod (7) away from the sliding rod (8) is hinged to a second support rod (9), and the second support rod (9) and the end of the first connecting rod (6) away from the first support rod (5) are hinged; the upper end of the second connecting rod (7) is hinged to a third connecting rod (10) and a fourth connecting rod (11) from top to bottom, the length of the third connecting rod (10) is greater than the length of the fourth connecting rod (11), one end of the third connecting rod (10) is hinged to a third support rod (12), The third connecting rod (10) is hingedly connected to a fourth supporting rod (13) at one end away from the third supporting rod (12), and the fourth supporting rod (13) and the fourth connecting rod (11) are hingedly connected at one end away from the second supporting rod (9); a cylindrical hammer (14) is fixedly connected to the bottom of the fourth supporting rod (13); a bracket (15) is hingedly connected to the lower end of the third supporting rod (12), and the bottom of the bracket (15) is fixedly connected to the top of the crushing rubber mill box (2); a feed pipe (16) is welded and fixed to the first supporting rod (5), the hammer (14) penetrates the feed pipe (16) and extends into the feed pipe (16) to vertically slide with the feed pipe (16), one end of the feed pipe (16) is fixedly connected to a hopper (17), and the end of the feed pipe (16) away from the hopper (17) is connected to the crushing rubber mill box (2).
5. The method for producing the healthy herbal soup beverage according to claim 4, characterized in that: The pulverizing rubber mill assembly comprises a power box (18), the bottom of the power box (18) is fixedly connected to the inner bottom wall of the pulverizing rubber mill box (2), a first rotating shaft (19) is arranged in the power box (18), one end of the first rotating shaft (19) passes through the top of the power box (18) and extends into the pulverizing rubber mill box (2), a first slave bevel gear (20) is coaxially fixedly connected to the first rotating shaft (19), the first slave bevel gear (20) is located in the power box (18), a second slave bevel gear (21) is arranged above the first slave bevel gear (20), a sleeve rod (22) is coaxially fixedly connected to the second slave bevel gear (21), the sleeve rod (22) is sleeved on the first rotating shaft (19), and the sleeve rod (22) is far away from the second slave bevel gear ( One end of the first rotating shaft (19) passes through the top of the power box (18) and extends into the crushing rubber mill box (2); a motor (24) is fixedly connected to the inner wall of the power box (18); the output shaft of the motor (24) is coaxially fixedly connected to the main bevel gear (23); the first slave bevel gear (20) and the second slave bevel gear (21) are both meshed with the main bevel gear (23); a portion of the first rotating shaft (19) not sleeved by the sleeve rod (22) is fixedly connected to a plurality of crushing blades (25); a portion of the sleeve rod (22) extending to the crushing rubber mill box (2) is coaxially fixedly connected to a grinding wheel (26); the grinding wheel (26) and the sleeve rod (22) are coaxially fixedly connected; a grinding ring (27) is fixedly connected to the inner wall of the crushing rubber mill box (2).
6. The method for producing the healthy herbal soup beverage according to claim 5, characterized in that: The end of the first rotating shaft (19) away from the crushing blade (25) passes through the bottom of the crushing rubber grinding box (2) and extends into the base (1) and is coaxially fixedly connected with a third secondary bevel gear (28). The third secondary bevel gear (28) is meshed with a fourth secondary bevel gear (29). The fourth secondary bevel gear (29) is coaxially fixedly connected with a second rotating shaft (30). The end of the second rotating shaft (30) away from the fourth secondary bevel gear (29) passes through the side wall of the base (1) and is coaxially fixedly connected with a wheel disc. A crank (32) is hinged on the wheel disc. The end of the crank (32) away from the wheel disc (31) is hinged to the slide rod (8). The end of the slide rod (32) away from the crank passes through the limit block (4) and is vertically slidably matched with the limit block (4).
7. The method for producing the healthy herbal soup beverage according to claim 6, characterized in that: In step 2, the enzyme preparation includes cellulase and papain.
8. The method for producing the healthy herbal soup beverage according to claim 7, characterized in that: In step 2, the temperature of the heat preservation enzymolysis is 45° C.-55° C.; the mesh size of the sieve is 250-300 meshes.
9. The method for producing the healthy herbal soup beverage according to claim 8, characterized in that: In step three, the oligosaccharides include one or more of cellooligosaccharides, fructooligosaccharides, isomaltulose, monk fruit extract and glycosides; wherein the sweetness of the monk fruit extract and glycosides is 8%-10% of the sweetness of sucrose.
10. The method for producing the healthy herbal soup beverage according to claim 9, characterized in that: In step 4, the temperature for heat preservation and sterilization is 117-120°C.