Blood sugar reducing tea and preparation method thereof

A hypoglycemic tea and formula technology, applied in the field of health food, can solve problems such as hyperlactic acidemia, low curative effect, allergies, etc., and achieve the effect of promoting metabolism, simple process, and lowering blood sugar

Inactive Publication Date: 2013-04-03
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After years of hard work, first, there are many types of drugs such as insulin, sulfonylurea, and biguanides that are currently on the market and used in clinical applications. However, the use of these drugs has also encountered some thorny problems, such as biguanides. Low curative effect, large side effects, multi-use will cause hyperlactic acidemia, etc.; sulfonylurea drugs, multi-use will damage the liver, kidney and blood cells, and combined with sulfonamide drugs will cause allergies, and secondary failure will occur later; insulin drugs will produce Drug dependence, etc., and the price of these drugs is relatively high, which is difficult for patients to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A hypoglycemic tea, after weighing 25g of balsam pear, 45g of corn silk, and 30g of mulberry leaves, dried at 60°C for 22 minutes, and the water content was controlled at 4.5%; then the resulting mixture was crushed into small particles, and dried for 24 After the mesh sieve, sterilize at a high temperature of 80° C. for 60 minutes, then put the mixture into sterilized cotton paper bags and aluminum foil bags to obtain teabags, 3 grams per bag.

Embodiment 2

[0015] A hypoglycemic tea, after weighing 23g of balsam pear, 48g of corn silk, and 29g of mulberry leaves, dried at 80°C for 25 minutes, and the water content was controlled at 3.5%; then the resulting mixture was crushed into small particles, and dried for 24 After the mesh sieve, sterilize at a high temperature of 80° C. for 60 minutes, then put the mixture into sterilized cotton paper bags and aluminum foil bags to obtain teabags, 4 grams per bag.

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PUM

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Abstract

The invention provides a blood sugar reducing tea and a preparation method thereof. The tea comprises raw materials by weight percent: 20 to 25 % of balsam pear, 45 to 50 % of corn silk and 25 to 30 % of mulberry leaf, and the tea is prepared by mixing, drying, crushing, sieving, sterilizing and filling into bags. The blood sugar reducing tea prepared by the invention has efficacies of clearing away heat, detoxifying, eliminating wind, resisting bacteria, promoting metabolism and building body, is especially beneficial for auxiliary treatment of diabetes patients, can cure diseases or prevent diseases and build body for a long-term drinking, and is simple in technology, low in cost and easy to preserve.

Description

technical field [0001] The invention relates to the field of health food, in particular to a hypoglycemic tea and a preparation method thereof. Background technique [0002] Diabetes is called "the third biggest killer" by the western medical circle. According to statistics, the incidence rate of diabetes in the world is 3%-5%, the incidence rate in my country is 3.21%, and the incidence rate of people over 50 years old is 10%. How to carry out the prevention, treatment and health care of diabetes mellitus has become an important subject of research and overcoming in the medical field. After years of hard work, first, there are many types of drugs such as insulin, sulfonylurea, and biguanides that are currently on the market and used in clinical applications. However, the use of these drugs has also encountered some thorny problems, such as biguanides. Low curative effect, large side effects, multi-use will cause hyperlactic acidemia, etc.; sulfonylurea drugs, multi-use wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 陈家胜
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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