Blood sugar reducing tea and preparation method thereof
A hypoglycemic tea and formula technology, applied in the field of health food, can solve problems such as hyperlactic acidemia, low curative effect, allergies, etc., and achieve the effect of promoting metabolism, simple process, and lowering blood sugar
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Embodiment 1
[0013] A hypoglycemic tea, after weighing 25g of balsam pear, 45g of corn silk, and 30g of mulberry leaves, dried at 60°C for 22 minutes, and the water content was controlled at 4.5%; then the resulting mixture was crushed into small particles, and dried for 24 After the mesh sieve, sterilize at a high temperature of 80° C. for 60 minutes, then put the mixture into sterilized cotton paper bags and aluminum foil bags to obtain teabags, 3 grams per bag.
Embodiment 2
[0015] A hypoglycemic tea, after weighing 23g of balsam pear, 48g of corn silk, and 29g of mulberry leaves, dried at 80°C for 25 minutes, and the water content was controlled at 3.5%; then the resulting mixture was crushed into small particles, and dried for 24 After the mesh sieve, sterilize at a high temperature of 80° C. for 60 minutes, then put the mixture into sterilized cotton paper bags and aluminum foil bags to obtain teabags, 4 grams per bag.
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