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56 results about "FP extract" patented technology

Health food containing maca and Cordyceps sinensis

The invention relates to health food containing maca and Cordyceps sinensis, belonging to the technical field of health food. The health food disclosed by the invention comprises the components in percentage by mass: 15-70 of a maca active ingredient extract, 5-35 of a Cordyceps sinensis active ingredient extract prepared through the conventional process and the balance of an auxiliary material. The maca active ingredient extract is obtained through the following steps: a, selecting maca dry roots or fresh roots with no rot or mildew, and smashing into powder capable of being sieved by a 80-100-mesh sieve; b, adding the powder into an extracting pot and extracting for 2-4h at a temperature of 60 DEG C, wherein ethanol with a concentration of 95% is taken as an extracting agent and the adding weight of the ethanol with the concentration of 95% is 6-8 times that of the powder; c, separating the extract liquor for 5-10min through a tubular high-speed centrifuge at a rotating speed of 10,000-30,000 revolutions per minute; and d, carrying out vacuum concentration on the centrifugate for 4.5-6h under the conditions that the vacuum degree is 0.02-0.08Mpa and the temperature is 30-35 DEG C; and carrying out microwave drying for 45-60min at a temperature of 45-55 DEG C to obtain the maca active ingredient extract. The Cordyceps sinensis active ingredient extract is prepared through the conventional process. The auxiliary material is refined Phyllanthus emblica fruit powder or starch. The health food containing the maca and Cordyceps sinensis has the advantages of rich nutrition, convenience for eating and capability of strengthening the physique.
Owner:张丽琴

Steviol glycoside sweetening agent with good mouth feel and capable of reducing blood sugar

The invention discloses a steviol glycoside sweetening agent with good mouth feel and capable of reducing blood sugar. The steviol glycoside sweetening agent comprises the following raw materials in parts by weight: 5-10 parts of soybean oligosaccharide, 8-12 parts of fructo-oligosaccharide, 5-7 parts of erythritol, 5-15 parts of xylitol, 5-10 parts of maltitol, 10-15 parts of thaumatin, 10-30 parts of modified stevioside, 30-50 parts of rebaudioside-A, 2-3 parts of a radix salviae miltiorrhizae extract, 1-2 parts of astragalus polysaccharide, 1-3 parts of an extract of divaricate velvetplant roots and rhizomes, 2-4 parts of malt polysaccharide, 1-2 parts of mulberry polysaccharide, 4-6 parts of glycyrrhizin and 1-3 parts of platycodon root polysaccharide. The preparation method of the modified stevioside comprises the following steps: dissolving the cane sugar and the stevioside in a buffer solution, adding cane sugar invertase, and uniformly mixing the cane sugar, the stevioside, the buffer solution and the cane sugar invertase so as to obtain a solution A; raising the temperature of the solution A, performing heat preservation, inactivating the solution A after the heat preservation, and refining the inactivated solution A so as to obtain the modified stevioside. The steviol glycoside sweetening agent disclosed by the invention is good in mouth feel, high in sweetness, free from after-bitterness, good in the effect of reducing blood sugar, and used for preventing dental caries.
Owner:BENGBU HUADONG BIOLOGICAL TECH
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