144results about How to "Fully emulsified" patented technology

The invention relates to an acid-proof type microalgae DHA oil microcapsule powder and a preparation method thereof. The acid-proof type microalgae DHA oil microcapsule powder is prepared from 12.6%-30.3% of core materials and 69.7%-87.4% of wall materials, concretely comprising the following active ingredients in percentage by weight: 12.5%-30.0% of microalgae DHA oil, 0.1%-0.3% of antioxidant, 25.0%-50.0% of whey protein, 3.0%-8.0% of food emulsifier, 20.0%-54.4% of sweetener, 4.40%-8.0% of hydrophilic colloid, and 0.60%-1.20% of acidity regulator. The prepared acid-proof type microalgae DHA oil microcapsule powder has good acid-proof property, and can be applied in a food system of an acid water system with pH of more than or equal to 3.5, the oxidization speed of microalgae DHA can be effectively reduced and delayed, the activity of the microalgae DHA can be maintained, the stability of microalgae DHA in acid water system food can be enhanced, and the shelf life of the acid water system food with microalgae DHA can be prolonged.

The invention relates to a beauveryia bassiana pesticide suspoemulsion and a preparation method thereof. The invention is characterized in that the beauveryia bassiana pesticide suspoemulsion includes the following materials in part by weight: 20 to 80 parts of beauveryia bassiana spore powder; 10 to 60 parts of emulsified dispersant; 10 to 30 parts of thickening agent; 10 to 30 parts of suspension stabilizer; 10 to 30 parts of spreader; 10 to 60 parts of sugar; and 1 to 10 parts of peptone. The activity of spores is increased, the variety of chemical aids in use is small, moreover, the suspoemulsion can be easily dissolved in water and degraded so that the environmental pollution can be reduced, the adhesion rate of the spores on the body surfaces of inserts is increased, the infection process of the suspoemulsion is quicker than the infection process of raw powder, the requirement of the formulation production process is low, the method is quite simple, and the application in fields is simple. After being diluted by water, the suspoemulsion is in the form of milky, translucent liquid, emulsification is complete, no sediments exist, the stability is high, and the suspoemulsion does not have foreign odor. The dilution factor is high, the packaging and transportation cost is saved, and the transportation of the pesticide is safe. The invention promotes the popularization and commercialization of bassiana and the development of the rural ecological agriculture in China.

The invention relates to a method for processing a food bar. The method comprises the following steps of mixing syrup and grease to carry out high-pressure homogenization emulsion; evenly blending and doughing with other components and incising the components into the bar. The process of the high-pressure homogenization emulsion is added in the method, so that the mixture of the syrup and the grease is more even and the emulsion is more sufficient, thereby the product has more delicate quality and better taste.

The invention discloses caramel condensed milk and a preparation method and application thereof. The caramel condensed milk comprises more than or equal to 1.5 percent of fat, more than or equal to 4.6 percent of protein and less than 30 percent of water, has the titratable acidity of less than or equal to 48 and the sugar degree of 68.5 to 69.5Brix, is uniformly milky yellow, is a glossy viscous semi-solid and has a fine structure, uniform texture, milk aroma and scorch aroma. The preparation method comprises the following steps of: 1) taking a liquid milk raw material with the milk solid content of not more than 70 percent; 2) adding white granulated sugar and sodium bicarbonate into a system obtained in the step 1); 3) heating the system obtained in the step 1) to 95 to 105 DEG C until the system is boiled, continuously boiling, performing Maillard reaction, evaporating water until the sugar degree is 68.5 to 69.5Brix, stopping heating, and cooling; and 4) filling a product obtained in the step 2), sealing a can, sterilizing under high pressure, and cooling. The caramel condensed milk can be applied to food.

The invention discloses a high-low-speed shear emulsifying mixer. The high-low-speed shear emulsifying mixer comprises a tank body and a cover body, wherein a discharge opening is formed in the bottomcentral position of the tank body; a first feed opening and a second feed opening are formed in the upper part of the side face of the tank body; a big gear ring is fixed on the inner wall of the cover body and is meshed with a second planet gear inside the big gear ring; a driven shaft is arranged on the second planet gear; the second planet gear is meshed with a small gear ring at the central position of the big gear ring; the small gear ring is meshed with a first planet gear inside the small gear ring; the first planet gear is meshed with a sun gear at the central position of the small gear ring; a driving shaft is arranged on the sun gear; a scraper is arranged at the bottom of the driving shaft. By gear train transmission, the driven shaft rotates and revolves around the driving shaft, so that uniformity and sufficiency in mixing are realized; by transmission of two gear trains, opposite rotating directions of the driving shaft and the driven shaft are realized; meanwhile, the speed difference between the driving shaft and the driven shaft is increased, and uniformity and sufficiency in emulsifying are realized; the scraper arranged at the bottom of the driving shaft can effectively prevent the settlement of materials.

The invention provides a heavy oil reservoir cold production huff-puff self-emulsifying corrosion inhibition viscosity reducer as well as a preparation method and application thereof, belongs to the technical field of oilfield chemistry, and can solve the technical problems that an existing heavy oil viscosity reducer does not have continuous and effective viscosity reduction capacity, corrosion resistance, or the like. The mass concentration of fatty acid polyoxyethylene ether in the viscosity reducer is 15-70%, the mass concentration of fatty alcohol-polyoxyethylene ether sodium sulfate is 5-20%, the mass concentration of a mixed system composed of organic oxomolybdate, sodium gluconate and sodium polyacrylate is 5-10%, and the balance is water. The method can be applied to exploitationof thick oil at 40-90 DEG C, the viscosity of reservoir crude oil can be effectively reduced, and the stratum crude oil recovery rate is increased.

The invention provides a method of making a milky coffee drink with a capsule drink machine. The capsule drink machine comprises a base, a brewing chamber, a control panel, a brewing head, an inflow piercing needle, an extraction piercing needle, a liquid supply mechanism and a brewing cup for receiving milky coffee capsules; each milky coffee capsule includes a capsule body and a membrane and also includes a separator for liquid passage, the separator is arranged in the capsule body and divides an inner cavity of the capsule body into a first cavity and a second cavity, milk powder is arranged in the first cavity, and coffee powder is arranged in the second cavity; the method comprises the steps of emulsifying, extracting and mixing; sequentially, the milk powder is emulsified and brewed, the coffee powder is extracted and filtered, and milk and coffee liquids are mixed into a milky coffee drink; in the method, the milk and coffee liquids are mixed well, the milk liquid never floats on the surface of the coffee liquid, the taste of the milky coffee drink is enhanced, and the milky coffee drink has good color and appearance.

The invention discloses a preparation method of sugarless steamed egg serial products with high water retention. According to the products, eggs and milk are used as main raw materials, other healthy food materials are assisted, and the main raw materials and the other healthy food materials are made into thermal coagulation seasoning egg products in a conventional steaming manner. According to the sugarless steamed eggs disclosed by the invention, water retention rate and sensory indexes are used as evaluation criterions; in the formula, sorbitol, modified soybean lecithin and the like are added, so that the water retention of the products is promoted, a stable product system is formed, a drainage problem during a preserving process is solved or retarded, and the shelf life is prolonged; besides, the products also have function characteristics, the sorbitol is not transformed into glucose in blood, a metabolic process is free from control of insulin, and lecithin has the efficacies of reducing cholesterol, preventing fatty liver, invigorating the brain and the like. According to the sugarless steamed eggs disclosed by the invention, the water retention of the products is jointly optimized from the formula and the technology, the quality guarantee period of the produced steamed eggs is as long as 6 months, the stability is good, the drainage problem does not exist on the steamed eggs during the shelf life, and the steamed eggs also have the function characteristics.

The invention relates to a mask which is prepared from the following raw materials in parts by weight: 10-25 parts of water, 5-15 parts of propylene glycol, 3-7 parts of xanthan gum, 2-5 parts of PEG-40 hydrogenated castor oil, 5-10 parts of phyllostachys bambusoides root and stem extract, 5-10 parts of aloe extract, 5-10 parts of chamomile flower extract, 3-6 parts of PG-propyl methylsilanediol, 7-13 parts of cucumber extract, 1-4 parts of bisabolol, 3-6 parts of dipotassium glycyrrhizinate, 1-5 parts of vitamin E, 0.5-0.8 part of gold, 7-15 parts of hyaluronic acid, 1-4 parts of phenoxyethanol, 0.9-1.3 parts of dipalmityl hydroxyproline, 3-7 parts of collagen, 1-4 parts of hyaluronic acid and 0.7-3 parts of hexapeptide. The invention also provides a preparation method of the mask. The mask provided by the invention has very good moisturizing and water-replenishing and whitening effects to skin.

The invention discloses a preparation process for additive-free dried yoghourt and yoghourt powder. The preparation process is provided directed at technical problems in the prior art and is implemented in strict accordance with related standards in China. The preparation process comprises the following steps: selection of dairy yak; hand milking and mechanical milking; milk filtering; stirring and heating of milk; separation of the milk; stirring and heating; stirring and cooling; filtering and dehydration; seasoning; cooling and solidification; trituration into small blocks; blow-drying with a drying box; and timely filling into a food vacuum bag and packaging and sealing through vacuum-pumping (wherein a vacuum machine is an internal-pumping type DZD series vacuum package machine and a food-grade vacuum bag is adopted as a packaging bag for the dried yoghourt). No antiseptic is added into the bag, and the dried yoghourt has a shelf-life of 180 d when kept in a dark place and can retain unchanged taste; and the dried yoghourt is directly eaten in the dry state.

The invention relates to the technical field of waste liquid treatment, in particular to a pretreatment method of hazardous waste materials. According to the treatment method, to-be-treated materialsand an emulsifier A with HLB (hydrophile-lipophile balance) being 3-5 are sufficiently mixed, water is added, the mixture is sufficiently mixed, an emulsifier B with HLB being 7-8, an emulsifier C with HLB being 11.5-12.5 and a thickening agent are added, the mixture is sufficiently mixed, and finally, the calorific value of the materials is adjusted to be 4.2-4.5 MJ/kg with water. The materials are sequentially mixed with emulsifiers with different HBL values, so that the materials are sufficiently emulsified and have good flowability and water solubility, and the feeding requirements of a supercritical water oxidation treatment system can be met.

The invention discloses a power plant desulphurization defoamer and a preparing method thereof and relates to the technical field of desulfuration treatment. The power plant desulphurization defoamer contains siloxane-oxyalkylene copolymer, modified polyether, monostearin, fumed silica, compound emulsifier, simethicone emulgator, dimethyl dichloroethane, polyethylene glycol 6000 distearate and deionized water. The power plant desulphurization defoamer is specially used for thermal power plant smoke desulphurization and can reduce the surface tension of liquid, prevent the generation of foam and reduce the amount of original foam, and then foam breaking and foam inhibition are achieved at the same time and a stable and remarkable defoaming effect is realized.

The invention relates to an environment-friendly multi-functional agricultural soil surface nutrient film and a preparation method thereof. The environment-friendly multi-functional agricultural soil surface nutrient film consists of the following components in percentage by weight: 55 to 70 percent of mark asphalt, 0.5 to 0.8 percent of polymeric emulsifier and 22.5 to 44.2 percent of water; and the preparation method for the environment-friendly multi-functional agricultural soil surface nutrient film comprises the following steps of: 1) heating the mark asphalt in an asphalt heating barrel of an emulsifying machine to the temperature of between 130 and 170DEG C; 2) heating liquid soap prepared by mixing the polymeric emulsifier and the water in an emulsifier heating barrel of the emulsifying machine to the temperature of between 85 and 120DEG C, and regulating the pH value to be 7.5-9.0; 3) fully mixing the asphalt and the liquid soap by using a high speed pump of the emulsifying machine, and preparing film stock solution in a mixing pump; and 4) during application, dissolving the film stock solution and water in a ratio of 1:4 for mixing, uniformly stirring, and spraying the film on the earth surface by using a film sprayer to obtain the agricultural soil surface film.

The invention relates to acrylic macromolecular surfactant and a method for making the porous resin of the same, belonging to the organic macromolecular compound field. The acrylic macromolecular surfactant comprises 93 to 97 percent of acrylic substance, 3 to 7 percent of vinyl ion reagent and 0.5 to 1 percent of initiator. The substances are added in a reactor containing an amount of water, and are reacted at a temperature controlled between 57 and 80 DEG C for 6 to 24 hours; then, the reactants undergo acetone deposition, ether scrubbing and deposition and vacuum drying. The porous resin is made through adopting the following steps that: the acrylic macromolecular surfactant, monomer, initiator and a crosslinking agent are added in water, cyclohexane or the mixed solution of water and cyclohexane; and round porous resin is made by means of emulsion polymerization under the action of the initiator. The method makes the porous resin by means of the acrylic macromolecular surfactant, wherein the surfactant has excellent performances and full emulsification; and the porous resin is round in shape with the diameter ranging between 50 and 500 micron. The porous resin made by the method contains active epoxy group, and can be used in the fields of enzyme immobilization, antibody adsorption and purification and blood pathogen or toxin cleaning, etc.

The invention relates to the technical field of aerogels, and especially relates to a preparation method of a composite silica aerogel. The preparation method of the composite silica aerogel comprisesthe following steps: 1, mixing and stirring methyltrimethoxysilane, an aqueous hydrochloric acid solution, a cationic detergent and glass fibers, and hydrolyzing the obtained mixture to obtain a mixed solution; 2, performing ultrasonic treatment on the mixed solution to obtain a wet gel; 3, soaking the wet gel in a solvent, and drying and ageing the soaked wet gel; and 4, modifying, drying and modifying the aged wet gel to obtain the composite silica aerogel. The preparation method of the composite silica aerogel, provided by the invention, solves the technical problem of unsatisfactory poredistribution and particle size of the aerogel prepared by existing preparation methods.

The invention discloses a production process for producing germ nutrition powder by virtue of enzymolysis, and belongs to the technical field of food processing. The production process comprises the following steps: mixing and micro-grinding wheat germs, peanut germs and soybean germs, adding water and homogenizing by homogenizers; carrying out an enzymolysis treatment for five times, carrying out the fourth times of enzymolysis with an animal bone mixture, and sequentially homogenizing by five homogenizers. Due to the earlier homogenization of the soybean germs and the wheat germs, the soybean germs and the wheat germs are adequately enzymolysed; small peptides, polypeptides and large peptides generated by enzymolysis, 5% maltodextrin, starch, oligosaccharide and polysaccharide fine celluloses generated by enzymolysing celluloses are adequately emulsified, and coat the animal bone micro-powder grains with diameters of less than 15 microns; a microencapsulation effect is good, absorption is facilitated, in particular, the absorption rate of calcium is also greatly increased, immunity and bone mineral density can be improved, and bone losses can be reduced; moreover, germ oil and VE are basically isolated from oxygen, deterioration and peculiar smell generation are not liable to occur, and an expiration date is long.