Caramel condensed milk and preparation method and application thereof

A technology of condensed milk and caramel, which is applied in the field of condensed caramel milk and its preparation, and can solve problems such as not involving condensed caramel milk and lack of production technology for condensed caramel milk
CN102870883AActive Publication Date: 2013-01-16ZHEJIANG PANDA DAIRY GRP COMPANY

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
ZHEJIANG PANDA DAIRY GRP COMPANY
Publication Date
2013-01-16

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Abstract

The invention discloses caramel condensed milk and a preparation method and application thereof. The caramel condensed milk comprises more than or equal to 1.5 percent of fat, more than or equal to 4.6 percent of protein and less than 30 percent of water, has the titratable acidity of less than or equal to 48 and the sugar degree of 68.5 to 69.5Brix, is uniformly milky yellow, is a glossy viscous semi-solid and has a fine structure, uniform texture, milk aroma and scorch aroma. The preparation method comprises the following steps of: 1) taking a liquid milk raw material with the milk solid content of not more than 70 percent; 2) adding white granulated sugar and sodium bicarbonate into a system obtained in the step 1); 3) heating the system obtained in the step 1) to 95 to 105 DEG C until the system is boiled, continuously boiling, performing Maillard reaction, evaporating water until the sugar degree is 68.5 to 69.5Brix, stopping heating, and cooling; and 4) filling a product obtained in the step 2), sealing a can, sterilizing under high pressure, and cooling. The caramel condensed milk can be applied to food.
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Description

technical field

[0001] The invention belongs to the field of food, and in particular relates to caramelized condensed milk and its preparation method and application. Background technique

[0002] Condensed milk is whole milk that has been concentrated under reduced pressure. Generally, after sterilizing milk, it is concentrated and filled in a vacuum evaporator, and then sterilized. Condensed milk can also be made by using buttermilk, a by-product of cream making, or whey, a by-product of dry cruelty. There are also goat milk as raw materials. The production of condensed milk products began in the 17th century, and the condensed milk industry in my country first started in 1924. Now, mainly dairy processing plants in Zhejiang, represented by Panda Dairy Co., Ltd., are producing condensed milk. Some of its products are sold to Hong Kong, Macao, Southeast Asia and other countries and regions. Condensed milk products are popular with consumers because it can meet the basi...

Claims

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